STEAK Done Right On A TRAEGER | SMOKED & SEARED

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#steak #bbq #traegerhood
Today on Mooch Life:
Enjoy as we take some beautiful rib steaks and try our hand at searing on an Ironwood 885! We used Signature Blend pellets for our smoke. We used our thermometer for the first time and set our desired temp through the Traeger app. Once we hit our medium rare internal temp using Super Smoke, the smoker gets cranked to a sizzling 500 degrees to give us a perfectly seared steak...or does it? You be the judge and COMMENT below!
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Опубликовано:

9 сен 2024

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Комментарии : 36

@GezVeliu Месяц назад

This is a must watch for what not to do with a pellet smoker

@bigal8976 Год назад

I will smoke mine tomorrow then sear on griddle to get more thorough searing outside. Helpful video. I smoke our 22lb turkey every year overnight on the traeger & then put in oven for 3 hrs to finish. Smoked turkey & dressing (breadcrumbs, apples, dried cranberries, onion, broth, celery).

@danhammond9066 Месяц назад

My traeger will shut down at 501 degrees. If I set it at 500 it will over shoot and shut down. The highest I can use safely is 475.

@hansmueller865 Месяц назад

Sometimes it can be difficult to let everyone know you have a Treager without saying you have a Treager. But you went and threw it on the front lawn just to make sure everyone knows you have a Treager.

@justinwatford3428 Год назад

You typically only reverse sear when it’s 1.5” thick or more. You could have just straight seared those a couple minutes on each side to lock in flavor and been done

@chrishickman7059 2 месяца назад

6:15

@Risad007 Год назад

Your butcher, butchered that steak for sure.... :'D

@OkiDingo 3 месяца назад

I was thinking the same thing

@Gusserbean 10 дней назад

I hope those were free!

@TruckCentral 2 года назад

I have to stop watching your videos before breakfast… need steak now! 😂👍

@MoochLife 2 года назад

Lol steak and eggs

@TruckCentral 2 года назад

@@MoochLife Yes!

@G_ROCK_49 Год назад

Wait that’s 3 inches lol

@gman404 3 месяца назад

Paper thin steaks 😂

@dillondavis4509 Год назад

Don’t let the meat get cold wrap them and don’t leave your probe in there if your not reading temp when it’s that high

@beaurolfe4729 7 месяцев назад

Well that super smoke didn’t produce very much smoke. What’s up with that? Maybe it’s invisible smoke??

@thermos750 3 месяца назад

Nice smoker! When you use the wifi option on the grill and phone app, are you using WIFI from in the house via a wireless modem or bluetooth?

@sosatactics1 2 месяца назад

Wireless modem

@novicereloader 25 дней назад

I'm still researching, but my understanding is that the grill is connected to wifi, so you can control the smoker, even from away.

@nolezilla2884 9 месяцев назад

Why was there no smoke in the grill when he opened it? Where is the super smoke?

@thermos750 3 месяца назад

When cooking at higher temps you always have less smoke. Low and slow gives you lot's of smoke!

@danhammond9066 Месяц назад

Wood pellets make a huge difference as well. Use 100% real wood to get the smoke flavor. Traeger pellets are pressed saw dust with oil flavor added to get the smoke flavor. And often are more expensive than real wood pellets. I think he was using Traeger pellets.

@GeneralRock114 Год назад

When using Super Smoke at 225 which is the maximum temperature, what happens when it spikes over 225?

@danhammond9066 Месяц назад

I use 180 to smoke and it takes longer to precook to 120. But use the temp gauge and cook until it hits the temp then turn it up for the sear. Plan on at least 2 hours to cook like this maybe longer for thick steaks.

@GeneralRock114 Год назад

So, how did the probe get on the other piece of meat????? Lol.

@Daniel83tx 2 месяца назад

Those steaks were paper thin 📃

@Crytoboxer35 2 месяца назад

Poor man’s cut

@OkiDingo 3 месяца назад

Half those steaks were hard fat.

@24manhoi Год назад

Yeah, I'm not paying $700 for that!!!!

@flamecrow 4 месяца назад

Saddest sear

@danhammond9066 Месяц назад

@@flamecrow The real way to sear on a Traeger is to remove the heat shield. Place a cast iron skillet or cast iron griddle on the grate. Run the heat up to 500. Let the cast iron get hot. If you use a surface temp laser device you can get the cast iron up to around 650 degrees. Then put some beef lard in the cast iron to prevent sticking and sear 2 minutes each side. Hint if you use wagyu lard for this then you can make a cheap cut of beef taste like wagyu beef.