Steak, Jerky and Grilling with Direct Heat | BBQ with Franklin | Full Episode

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Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various types of 'doneness' of steak, plus what a wood combination can do for your home grilling. [Originally aired 2015]
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#BBQ #Steak #Grilling
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

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16 окт 2023

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Комментарии : 94

@bookerdaniels1401 7 месяцев назад

Aaron is a pretty rare dude. Very talented, clearly hard working, truly knowledgeable while also being genuinely unpretentious and humble. I could watch this guy make a PB&J and be informed and entertained.

@Tasmanaut 5 месяцев назад

I wouldn't say he's unpretentious, he's a BBQ hipster.

@jaredhenderson7756 2 месяца назад

@Tasmanaut how is he a bbq hipster?

@Tasmanaut 2 месяца назад

@@jaredhenderson7756 he just literally is one. BBQ in Austin has become a boutique hipster thing. I like the guy but he's undeniably a pretentious hipster.

@dixonlegrande 7 месяцев назад

I love how Aaron supports central texas bbq-ers. Wearing a Meat Church shirt. Classy.

@butopiatoo 7 месяцев назад

Isn't Meat Church in North Texas?

@tombegley9271 7 месяцев назад

Aaron is made for doing TV. He is the best smoker of meat there is, but his food videos are up there with the best food personalities.

@drau08 5 месяцев назад

Franklin looks like Jemaine Clement from the flight of the conchords 😂 I can’t unsee it now

@Philambbydamn1925 7 месяцев назад

PK Grills are the BEST

@tpharo34 7 месяцев назад

I love that place Perini s is a treasure in Texas! So glad you highlighted him. Been there many times.

@ryanm2834 20 дней назад

When blood first starts rising MR, a nice pool of blood Medium. Works with burger too

@jimrow6704 3 месяца назад

Nice! Meat Church TShirt @ 19:10 - Thanks for supporting Central TX.

@melvingibson4525 7 месяцев назад

Aaron Franklin is a national treasure

@1gx619 7 месяцев назад

Why?

@melvingibson4525 7 месяцев назад

@@1gx619 he's a good guy

@sbrunner69 7 месяцев назад

The Original PK - Mine is from the 1980s I love that grill!

@WhiteBoyChas 7 месяцев назад

I have 3, they’re indestructible. That Cast aluminum babyyy

@sbrunner69 7 месяцев назад

@@WhiteBoyChas Try GrillGrates on it. Really good combo

@tollycrump4317 7 месяцев назад

"I don't know, but either way I'm into it.". 😂

@jasonu1123 7 месяцев назад

My PK is a steak machine. The only thing I do differently is I use grill grates and throw a small chunk of wood on the coals.

@butopiatoo 7 месяцев назад

GrillGrates rock. Smoke to temp, and then sear quickly to a finish. Perfect every time.

@BjrnOttoVasbottenbjovas 2 месяца назад

Aaron knows how to quiet down and let the other person speak, that is a skill that is getting a little bit rare these days

@victorbenner539 7 месяцев назад

This was a fun watch. Aaron always has that fun quarky humor to his videos. 😊

@tonyflo04 7 месяцев назад

I am also a B&B charcoal man, best stuff

@randalljames1 7 месяцев назад

I grew up in a place called Apache Junction.. (base of the Superstitions) and Mesquite was all I knew.... Best food ever... (kind of partial to the half chicken with butter and lemon...)

@misfit3050 7 месяцев назад

Me staring at his espresso machine

@herkeng 6 месяцев назад

Having lived in Abilene for almost 6 years, this was one of the best steak experiences that I ever had. Perini's is one of those places that I always compare to other restaurants when I am having a steak. Excellent food and excellent experience every time I went there.

@markhallberg8195 7 месяцев назад

This guy kills! Thanks Aaron!

@broysbbq 7 месяцев назад

AF is the GOAT of Central Texas BBQ!

@JTB75 7 месяцев назад

I really like that Aaron doesn’t have a super fancy $3k grill like a lot of shows use. I shows with the right heat it can be cooked on anything

@daviru02 7 месяцев назад

The number one thing I've realized after watching these vids with Franklin is I need to move to Texas

@jeffthach2524 7 месяцев назад

"They probably didn't have teriyaki seasoning, so we're not going to use it" proceeds to put meat into food dehydrator they also didn't have back then 😂

@AdamTorbert 7 месяцев назад

I spy a Kenmore 75603 in the background of the home kitchen!

@R1Kyle 7 месяцев назад

Franklin did what I always want to do, when watching these guy do taste testing's, he tried the steak then takes the biggest piece there is left! More steak FTW!

@vicz3719 5 месяцев назад

I've been to the Perini Ranch. Absolutely amazing!

@ld1176 7 месяцев назад

Thank you you do a great job teaching also

@brentfrank7012 7 месяцев назад

Wow, like four videos rolled into one. Love it.

@jdeax1982 6 месяцев назад

What an awesome piece of history

@jeffreykennedy5956 Месяц назад

Franklin, do you still have the fab shop? Watched original videos back in the day.

@jamesbilderback3704 7 месяцев назад

It's really good to see you back online😊

@dean4904 6 месяцев назад

Love these

@creatoroso3206 Месяц назад

My boy said my reputation is truly at “Steak”. My man saw his chance and took it

@germany456 Месяц назад

Great video, this wagon is so beautiful

@John2965100 6 месяцев назад

I see a PK! That's my go-to charcoal grill. It was the first grill I ever used. My parents had one before I was born (59 years ago) and that is the only charcoal grill I will ever use. I love this series! Now I'm hungry. 😋

@user-fb8lp2wx6x 7 месяцев назад

This dude is awesome when I wa in Texas I got introduced to brisket. Thanks sweet so gooooood😅

@johnnyo3fan Месяц назад

I like steak with my butter too.

@christophera-realone9834 7 месяцев назад

Medium rare is not dry at all

@EngelFiresUSA Месяц назад

Aaron needs to start live fire cooking!

@khalli2112 7 месяцев назад

Well...Now I'm hungry!!!!

@MrSilvervw 7 месяцев назад

Fantastic content 👌 👏 👍

@yezryezr 7 месяцев назад

Man what an awesome video

@johnherron3961 7 месяцев назад

His steak - save the butcher paper use newspaper - oh wait does anyone have newspapers anymore? Never mind. Lump charcoal-YES! 🙂

@toymachine2328 6 месяцев назад

I've used select pieces of junk mail, but I don't like the embers I get from paper. Now I'd go with Tumbleweed fire starters. Before I got those, I'd set a few pieces of lump charcoal on the grate, pour some lighter fluid on them, then put the chimney over them with clean charcoal in it. Even start 'em up before I put the chimney over them, give the lighter fluid a chance to dissipate and get a cleaner fire quicker.

@AM2PMReviews 28 дней назад

Steak is so good on coals. It’s like we are meant to eat it over fire.

@psidvicious 7 месяцев назад

This says new episode (1 day when I watched) but I know I’ve seen this before.

@markscott4059 7 месяцев назад

What kind of offset smoker are you using?

@davekragness4725 7 месяцев назад

I could smell that steak...and almost taste it. Mmm... I need to try adding the powdered beef bouillon...been seeing that a lot lately on cooking channels. Curious why people say "against the grain"? I believe it should be "across the grain". I think of it like a river current...against the current is just going back up where you came from...but across the current gets you to the other side. (...and I know there is no directional movement in the grain of a steak). 😉

@artemthetrain14 7 месяцев назад

I think you answered your question at the end there.

@danvaughn8524 6 месяцев назад

I grill steaks all the time and I am a fanatic for Franklin BBQ however did you notice the grey line between the crust and the heart of the meat hmmm try this season meat put it back in refrigerator let it rest and stay cold for the 30 minutes or so while the coals get ready then Grill you will not have grey line it will be crust and tender all the way through

@ebogart42 7 месяцев назад

looks absolutely delicious! although I'm a bit worried about Aaron's cholesterol 🙂

@ernestalspaw6048 7 месяцев назад

I was just in Texas and was number 1 in line when he opened the door I Fan-Boyd out and froze. Didn’t get to meet him. Really wish I caught my self and got a photo with him.

@cfuzzkennedy 7 месяцев назад

So people in the old west didn’t have dehydrators nor ovens. Or did they?

@hawnjoe773 4 месяца назад

if im on death row i want your bbq aloha n mahalo 4 sharing 🤙🍖🍗

@anthonyrichard461 5 месяцев назад

I love this sh**

@GovG33k 6 месяцев назад

🤤

@StreetfighterTips 7 месяцев назад

I keep my Jerry of the grill about 4 to 5 hours til it's done, I don't transfer to Stove

@TdSharp 7 месяцев назад

I want to hear the story of the knife you used to cut the meat for jerky. That looks like damascus

@firststrikeplaya18 7 месяцев назад

Aaron is really entertaining to watch! Gordon Ramsay would light him up for putting cold butter on a hot steak tho!!

@JACQUESBDUPREEZ 6 месяцев назад

Gordon Ramsay knows nothing about BBQ. He can learn from Aaron!!!

@king_reaper1320 6 месяцев назад

Watch Kent Rollins, he still does this to this day. Go check him out FRANKLIN

@davidnieto9295 7 месяцев назад

Use a onion on the gate!

@rpinthecr4044 6 дней назад

"back in the old days, I don't think they had teriyaki"... proceeds to dehydrator smh

@PerthLuxury 6 месяцев назад

Back when Aaron Franklin could walk around Austin without being chased for a selfie or an autograph or his brisket secrets

@rogerholt6654 7 месяцев назад

Nothing like cooking over a fire in a galvanized tub getting some poisonous fumes rolling through your food and your lungs.

@big_steve_o5129 6 месяцев назад

Long since burned off

@jozefklasen4319 Месяц назад

Why didn’t you just use the smoker to dehydrate your jerky?

@toddpayne923 Месяц назад

disagree Medium Well is the way i go

@Blackdog4818 20 дней назад

It's not that busy every day, right?

@JM-fc9gm 6 месяцев назад

Little confused Tom. There are smokers that absolutely work with direct heat.

@yeetyeet8365 6 месяцев назад

Don’t wanna miss the edges. Like it would ruin the meat.

@stmn346 7 месяцев назад

Salting the steak afterwards shows you didn’t season it good enough.

@theironworker781 7 месяцев назад

I’m not sure that doneness segment was accurate.

@butopiatoo 7 месяцев назад

Exactly. and no temperature references, very lame

@toymachine2328 6 месяцев назад

It's perfect, if you base your food preferences on memes, and have no actual knowledge of how meat reacts to heat.

@mattspychala7251 6 месяцев назад

If you want well done red meat than just order a burger

@anthonyz5671 7 месяцев назад

1 HATER LOL

@Zeusssssssss 7 месяцев назад

Loved this video right up to the point when Aaron went to pecan lodge. Went there and was terribly disappointed to experience sweet beef in both the beef rib and brisket. Asked about the big no-no sugar on beef for Texas bbq. The manager told me oh yeh they aren’t beholden to any traditions or standards. While I appreciate the mindset, adding sugar to beef is like adding ketchup to a peanut butter and jelly sandwich. 🤮

@phillipsmom6252 4 месяца назад

Bloody steaks 🤮🤮🤮

@el5495 7 месяцев назад

Jerky doesn't take half a day to make trust me. Put your oven at 165 and either hang your meat or put it on a rack for no longer then 8hrs. Might even get away with 6 if you cut it into smaller pieces. Use a good marinade. You're welcome