Steakhouse-Style Broiled Lobster Tail 

KEEP YOUR SUGGESTIONS TO YOURSELF...

David Kachelmeyer Why should I? It was a good suggestion so that someone wouldn't use contaminated butter later. At least I didn't use all CAPS when I mentioned it.

I think on every video I've ever seen, there has to be a smart ass.... Ya, cross contamination is a biggie! Many folks who don't cook much could get sick if they don't know about raw food and other cooking materials/ cutting boards, etc. Glad you brought it up Blake!

Risotto is a short grain rice usually cooked with onions in a chicken or vegetable stock. It is more starchy than traditional rice so it comes out creamy, somewhat like slow cooked grits. It is softer than traditional rice so it is less "chewy" than the rice you are probably used to. It has the consistency similar to pasta.

BlakeTebow1 Oh Okay. I think I have seen that before, and not known that that's what it was called. Thank you. It only took six months for someone to answer my question.

snakebitmgee Some people are more wrapped up in what they have to say, rather than listening to someone's question. I bought a small tub of risotto and not being a bad cook myself, I didn't care for it. It was a bit slimy and just not for me. Orzo is another alternative and is more pasta like and I prefer it and it is less expensive than risotto. Both are more expensive than rice but when it comes down to it, I'd just rather cook rice. Rinse rice well to remove the gluey starch and use the long cooking method (no "Minute Rice") and you'll have a nice dish. Long grain Indian rice is very fluffy and I found the best, if you can find the genuine version of it.

+GS Wing Nut I thought the video quality was terrible...did it even focus for you? There was just too much bouncing around and out of focus for me to even watch the video. I did like the topic and also the few clips of the results show it was nice cooking but man, not only does he need a lapel mic, but also a tripod. Some short hand-held clips are acceptable, but an entire video's worth will give most people a headache or even motion sickness. I bet there would be 5 times as many subscribers if the cook got some better gear to film with. Even just a couple of cheap point and shoot cameras on tripods in certain spots in the kitchen would make it almost professional.

agree

Lol I know right, I was thinking that

Apparently we have a lot of ladies (fine ladies, must I add) in here who can turn a lobster preparation vid into a salacious matter; Do y'all feel like a lobster tail sometimes?

Bruh 😂😭💀

TERRORIZERRRR get a life

Stan Slager I already have a life

Critics astound me. If it's not movie critics downing a movie because the costumes or dialogue weren't how they like, its a food critic like you who can't appreciate the simplicity involved in cooking a particular dish. People like me looking for a simple way to cook and prepare lobster tails, have found this video and are grateful to individuals willing to share that knowledge. Unlike you, we aren't michelin inspectors spanning youtube for videos to determine who gets the next michelin star.

Aaron VM how mistaken you are. This is not about Michelin stars. This is about cooking in its simplest way possible. In this case there is someone who is an amateur doing things that are wrong. That risotto is a disaster and so is the pak choi. End of story. I still stick to my comment and say that it is amazing how much bad cooking can be found on RU-vid.