Dayem! I quess I’m doing steaks this wkend instead of the chicken I plant on doin’. I watch a lot of grillin’ videos and yours are the only ones that make laugh.
I’ve ran into the same thing from some of the steaks I get from the local butcher. It’s like they cook differently and sometimes I feel like they’re overcooked, but they’re not. I don’t know it’s weird.! I’m really tempted to get a smaller grill so I don’t have to light up the judge every time. Also respect that you don’t drink and even though it look like you were drinking a beer, you’re not ashamed to say it wasn’t alcoholic! I haven’t drank since 2011ish!
Glad to know it's just not me. It did turn pink after 10 minutes when it was cooled down. I think the meat must have been in shock or something weird like that from the direct hot heat.
