Steaks with mushrooms soft as butter. The meat melts in your mouth. 

Veal schnitzels with mushrooms in a fine sauce. Natural steaks as soft as butter
Soft restaurant-style veal in a fine mushroom sauce. A recipe that we are always happy to prepare and a meal that no one refuses. The meat is irresistibly soft and tasty, you can cut it with a fork.
INGREDIENTS :
veal thigh
mushrooms
olive oil
salt and pepper
dry spice mix
beef stock
parsley
garlic
RECIPE:
✅ Cut the veal from the thigh into steaks. Make a cut on the side with a knife so that the meat is not tough and break it apart with a hammer
✅ Season with: oil, olive oil, salt and pepper and, if desired, dry spices. Leave in the refrigerator for 60 minutes so that the meat absorbs all the spices
✅ Fry the veal briefly, both sides
✅ Remove the meat and add the mushrooms that we previously washed and cut into small pieces
✅ Fry the mushrooms for 5 minutes. Add soy sauce and paprika and return the meat
✅ Add beef stock as needed and simmer for a total of 30 - 45 minutes
✅ Add garlic, and finally parsley and spices to taste