Steam Baking How To | Backpacking Food Hacks

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Ever wondered if you could bake fresh biscuits, muffins or even a brownie in the backcountry on a backpacking trip? This video is meant to show you how to steam bake using a backpacking stove, and a double layer cook kit system. I use the Soto Outdoors Thermostack in this video, but there are a lot of different options when it comes to steam baking and dry baking for backpacking.
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1 окт 2024

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Комментарии : 40

@WilliamKapes 5 лет назад

When I've tried steam baking everything comes out too soft for me. I like using a backpacker oven over my Frybake so I can bake and get nice browning on all sides. You have to use a stove with a remote mounted fuel source like a whisperlite or any remote canister stove though. I think the doughy top you get is because there's no heat at all, not even the steam, hitting the top of the inner cooking vessel. You'd need an inner container that fits entirely within the larger outer pot so the steam fully surrounds it on all sides.

@BackcountryExposure 5 лет назад

William Kapes totally on the same page. I guess this at least shows you can do it with minimal stuff and get by with a good biscuit even if it is a little doughy on top. 😂 those other tools/gear would just make it that much better.

@wilddmck 5 лет назад

Yes, I agree. It is like in this method you are not actually creating an oven. Therefore, the full items is not cooking. Bigger pot so you can lock heat in like an oven. Then you use a smaller cup. I suspend a collapsible silicone cup.

@scampster 5 лет назад

Why not use a piece of aluminium foil as a lid to trap the moisture coming from your dough to completely cook the top? Your losing all the heat from that black plastic lid.

@yearofthegarden 3 года назад

the top would fully cook if you had the inner container being fully enclosed in the outer container. The heat essentially is making it to the top last, but if it were fully contained, the steam would be in contact with the top and bake it perfect

@adventureswithfrodo2721 5 лет назад

Why didn't you use your MSR. LOL JOKING ........

@marzsit9833 Год назад

as others have stated this isn't true steam baking, it's more like bain marie/double boiler cooking which is why the top didn't fully cook.

@josephssocialmedia3162 2 года назад

I'll double down on the comment that the reason for your doughy top is that your inner container isn't totally inside the steam chamber. I just started to experiment with steam baking... I tried a "Bisquik Complete" mix... didn't have to grease the inside of my inner cup, but my inner cup fit totally inside the outer cup and so the steam was on all sides of the inner cup and my top was NOT doughy.

@VentureOutside 5 лет назад

Despite not being able to get a nice crust with steam baking, and a doughy top, I'm sure if you were on the trail, it would still be a tasty treat. I've been using the Flat Cat Gear Snow Leopard Backpacking Oven 2.0 with the Esbit/Epicurean Stove with pretty good results. I like your Fry Bake videos, I think I'm going to have to pull the trigger and pick one up, they are so versatile.

@BackcountryExposure 5 лет назад

Venture Outside yeah the frybake will get more use for baking than this will, but it’s been a blast to play with this system for baking. Get the Frybake Alpine Deep. It’s the best!

@VentureOutside 5 лет назад

@@BackcountryExposure Thanks for the suggestion on the Frybake Alpine Deep!

@txhypnotist 5 лет назад

Why not just take aluminum foil and direct cook over the open flame. Leave room for it to rise and you have an improvised oven in the back woods. Less steps and would work with cakes, biscuits, Steaks, or full meals in a sealed cooking bag wrapped in foil. Also ref. to as Manifold cooking on jetski or snow machine. Heat source is all you need. Same principal works as well.

@calilife805 4 года назад

Just throw some country gravy mix in there and you won’t even notice the doughy top !!!

@psyamok3735 5 лет назад

lol bro, a little too much water in the dough and a little too much water boiling. adjust water a few times and you will get the right amount. You have great info on camping stove. good channel

@yuriklaver4639 2 года назад

smart!

@sunlightandlove 5 лет назад

Great video as always! How do I get one of those awesome Frybake stickers?

@BackcountryExposure 5 лет назад

That was custom from a subscriber :)

@nvalley 5 лет назад

Love this vid! If I use a cup that's shorter than my main cooking pot it saves most of the water too (420ml nests well in my 750ml). Sometimes I also break an egg on top and steam it for the last 5 minutes of the biscuit. And country gravy mix plus the remaining water from the steam process makes top notch trail biscuits and gravy.

@BackcountryExposure 5 лет назад

nvalley oh man that sounds amazing!

@genelucky4002 4 года назад

@@BackcountryExposure don't miss nvalley's point about a shorter baking cup. I believe that is the answer to the gooey top problem.

@Z0MB13Redfield 5 лет назад

I think after it's cooked you could put the inner cup on the flame for a minute or 2 to get it a bit crispy

@BackcountryExposure 5 лет назад

Z0MB13Redfield oh that’s a good idea. Will have to try that.

@Z0MB13Redfield 5 лет назад

@@BackcountryExposure let me know how it turns out. I hate being the guinea pig lol

@neckredgringo5372 5 лет назад

Like the video man, but you lost me at no crispy edges and doughy top. Down in the south people lose friends over stuff like that haha

@BackcountryExposure 5 лет назад

NeckRed Gringo fair enough! I guess that’s the fun part of this kind of stuff is figuring it out. Dry baking may be more up your alley.

@DanBecker 5 лет назад

I’m gonna have to try this!! Gooey dough is still awesome!!

@Z0MB13Redfield 5 лет назад

I think I wanna try this with corn bread for some chili

@wilddmck 5 лет назад

Yes! I love corn bread on trail!

@adventureswithfrodo2721 5 лет назад

Doughy top = not totally cooked. Lol.i know I've been there. Oh the better one is where the bacon grease and biscuit dough pdrementslly discolored the SS pot when baking biscuits.

@lazylearner967 5 лет назад

A most timely video Devin! I am going to try something similar in the fry bake using a muffin mix, foil muffin paper and water. Will also employ the "tower of power" (elevate the fry bake via a windscreen) like they show on NOLS.

@QuietMowing 5 лет назад

Brilliant! 👍

@BackcountryExposure 5 лет назад

TheBestBackpacker word!

@alexwbanks70 5 лет назад

Looks good! But its more fun to wrap it around a stick and cook it over a fire. Bannock style.

@jacquiblanchard3131 5 лет назад

That looks really good. It would be awesome for biscuits and gravy!

@Clayonthetrail 5 лет назад

I like the muffin mixes, but I’ve only tried it in a produce bag, never 2 pots

@wilddmck 5 лет назад

Devin, great job I like this video!

@keithramey4723 5 лет назад

Thanks, but I'll stick with my Frybake pan. Especially here in the southeast where you can always have a fire and use it like a Dutch oven.

@BackcountryExposure 5 лет назад

Keith Ramey you know I love the Frybake!

@jordanebling2138 5 лет назад

I tried dry baking and had amazing results...with no doughie top! ...I think it's my new hobby for me now haha..but this video is what got me thinking ...I'm gonna try steaming sometime soon...great stuff

@BackcountryExposure 5 лет назад

Awesome!