Steam Choco Moist Cake in tub With Chocolate Ganache recipes | Without Oven Pang Negosyo 

Steam Choco Moist Cake in tub With Chocolate Ganache recipes
ingredients cake Mixture
4-cup /or 500g All Purpose flour
1-1/2 cup COCOA Powder Optional Brand
2-tablespoon Baking powder
2-teaspoon Baking Soda
1-teaspoon SALT
3-cup /or 600g White Sugar
2-teaspoon Chocolate Powder food color
2-1/2 teaspoon Plain Vinegar
2-teaspoon Vanilla extract
3-1/2 cup room temp Water
1-cup cooking oil
4-pcs medium size egg
Ganache recipes
2-3/4 cup room temp Evaporated milk
1-1/2 cup White Sugar
1/4-cup Margarine or Butter
3/4-cup COCOA powder Optional Brand
2-cup third class flour
1-teaspoon Vanilla extract
1-teaspoon Chocolate powder food color
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Steam Medium heat 25 minutes
After 10 minutes Steam Low heat
6x4x1-1/2 size pan
1-cup Batter Mixture 1 pan
11 Pcs cake in tub finish Products
Sa Pg Gawa Ng Ganache kailangan Low
Heat or Low fire po Para Hindi matuyo Ang Ganache
Kong sakaling Mejo matigas Ang texture Ng iyong Ganache Pwede po kau Mg add Ng kunting Evaporated milk Para Maging Malaput at smooth ang texture
Madali lang po Gawin ang Ganache Mga ka_Baker's kailangan Naka ready Na Mga ingredients Bagu mg start Sa Pag gawa Ng Ganache
Self life ng Ganache 1 week sa room temperature mas tatagal kapag i pasok sa ref:
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