Steamed Chinese Pumpkin Muffins Recipe (Pumpkin Huat Kueh / Fa Gao) 蒸金瓜发糕 | Huang Kitchen 

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Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
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This lovely steamed chinese pumpkin muffins is similar to the chinese steamed rice flour cake otherwise known as Huat Kueh in Hokkien dialect or in Mandarin, Fagao (发糕). They are both sweet and the texture is soft, light and fluffy. Both have the "cracking" or"smiling" feature which is the main characteristic of these wonderful cakes. The Chinese believe that these "smiling" steamed rice cakes bring joy, good luck and prosperity. They resemble a full bloom flower that are full of hopes and bright future. The only difference is these steamed muffins are richer and more flavourful than the normal rice cake.
These steamed chinese pumpkin muffins are specially dedicated to those who just loved anything STEAMED yet flavourful. The method used is similar to baked muffins. Mashed pumpkin added gives these muffins a natural vibrant yellow colour and coconut milk added adds an extra richness to these muffins. And because they are steamed, the flavour and texture are much lighter and softer than those baked. They make splendid treats for breakfast, dessert or as a snack.
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这蒸金瓜发糕的食谱是献给喜欢蒸煮美食的朋友们。相比与普通的发糕，蒸金瓜发糕的味道更香浓，口感更佳。我们所使用的烹调方法类似于烘焙玛芬蛋糕。金瓜泥添加了自然充满活力的黄色，浓椰浆更是增加了一种格外丰富的香味与口感。
相比与烘培的玛芬，蒸煮的烹调方法更是让质感更柔软，更轻盈。这些美味的发糕适于早餐，甜品或点心食用。享用！
所需的食材：
材料A：
100克 中筋粉（过筛）
2汤匙 即时酵母
200毫升 温水
材料B：
700克 包粉
50克 木薯粉
2茶匙 双效泡打粉
4 鸡蛋
500克 糖
300毫升 浓椰浆
1公斤 金瓜（捣成泥）
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