Steamed Fish A Mok in Coconut - របៀបធ្វើអាម៉ុកដូង 

Steamed Fish A Mok is Cambodian traditional food. It's very delicious, try it out when you have time.
Ingredients:
1lb [500g] Fish Fillet
1Tbsp Maggi All In One Seasoning Powder
1tsp Shrimp paste
1 Egg
7oz [200g] Chinese broccoli leaf
2 Coconuts
** Lemongrass paste
5 Kaffir lime leaf
2 Stalks lemongrasses
2Pc Chinese gingers
3 Soaked dried chilis
1Pc of galangal
2Pc turmerics
1cup [250ml] Coconut Milk
** For topping
Chili
3 Kaffir lime leaf
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