Steamed Glutinous Rice With Chicken (Loh Mai Kai) Recipe 蒸糯米鸡食谱 | Huang Kitchen 

Hi all, we made a mistake in the video caption earlier at 0:56. Please see below :) CORRECTION (改正) Instead of -400G CHICKEN BREAST 400克鸡胸肉- , is 200G CHICKEN THIGH / WHOLE LEG (200克鸡全腿)

Yesss. I'm overseas right now so can't find it anywhere. Would love to try make this!

How do u make sure it doesn't become watery from water condensation?

Kalau tidak letak Lapchon boleh kah?

Very lendy process 😇😇😇

Was that dark caramelised sauce?

可以用玻璃或者陶瓷碗吗？

Kk