Super Easy Lor Mai Gai Recipe | Glutinous Rice w/ Chicken 糯米鸡 Loh Mai Gai • Chinese Rice Recipe

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Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, this dish is literally known as Glutinous Rice with Chicken or Steamed Sticky Rice with Chicken. The base for Lo mai gai is usually glutinous rice, chicken, Chinese mushrooms, Chinese sausage, scallions and at times even dried shrimp or salted egg. What you add to your Lo Mai Gai is entirely up to you. Isn't that the beauty of homecooking?
See ingredient list below or go here wp.me/p8NIeJ-53 for your future reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes about 6 portions
Marinate for Chicken
----------------
1 piece boneless chicken thigh
6 pieces of mushrooms - halved
18 pieces of Chinese sausage (use half a Chinese sausage then slice into 18 pcs)
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing huatiao wine)
1.5 tablespoons of light soy sauce
1.5 teaspoons tapioca flour or cornflour
2 tablespoons of oyster sauce
1 thumb size ginger - grated (use the juice only)
A few dashes of pepper
Glutinous Rice
--------------
2 cups of glutinous rice - wash & soak overnight or at least 6 hours (use rice cup)
3 cloves of garlic - chopped
5 pieces of shallots - chopped
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of 5 spice powder
1 tablespoon of concentrated chicken stock
1/2 cup of water
+
1/2 cup of water (this is not a typo - you need to add 1/2 cup first then fry for a while followed by adding another 1/2 cup just before you dish the rice out for steaming.

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Опубликовано:

27 июл 2017

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Комментарии : 579

@jochen4731 4 года назад

Hi Chef Roland, I tried your recipe today. It tasted great and I have never thought that I would ever cook this dish. Thanks for your detailed instructions that made it easy to follow !!! Looking forward to all your great recipes!!

@spicenpans 4 года назад

Glad to know that you enjoyed this recipe, Jo 😊😊 we must really thank you too for trying our recipe and also taking the time to let us know that you enjoyed it. 🙏🙏🙏🙏

@hazelcam2857 4 года назад

DON'T TALK DUMMY

@tiahpatricia9493 3 года назад

@@spicenpans p

@fongfoongkew4395 3 года назад

@@hazelcam2857 一

@Anna-xc2xr 3 года назад

Hi Jo Chen! I am not intimidated to try this recipe, too. Chef Roland anticipated questions we may have and had explained them all.

@_helmi 4 дня назад

Malay Malaysian here - I went to Hong Kong in 2018 and immediately, I fell in love with Cantonese/Chinese cuisine. Loh Mai Gai is probably my most favourite dish, made it today but just over white rice. It was divine. I omitted the sausages and substituted the cooking wine with splashes of vinegar. My god, the vinegar rounded up everything from not bad to fantastic as I tasted the dish along the way.

@daegoo88 9 месяцев назад

Roland, I am a Singaporean living in US. I tried your loh mai Kai and it was delicious. Thank you so very much. Your channel is so important and helpful to Singaporeans living overseas.

@ameliachee1997 4 года назад

I made this for dinner tonight, it’s delicious! Taste better than the restaurant we frequent for dim sum. We love ginger, I grated it for the juice and also added the rest of the ginger fiber on the grater to the chicken to enhance the flavor. Turned out great, we love it, thoroughly enjoy it!

@simonmo5700 4 года назад

I love your attention to detail! From how to remove the skin and excess oil from the Chinese sausage to how to place the mushroom in the bowl for better presentation. I just wished I had a UFO sized wok like yours! Amazing dish - one of my childhood favorites dishes so now I don't have to go to Chinatown!! Keep up the amazing videos!

@vanessang7495 3 года назад

Hi Roland and Jamie, I am a Singaporean student stuck overseas due to covid, and I just wanna say thanks to your recipes, I can keep small pieces of Singapore close to my heart and of course my stomach. Haha. Thank you so much for all the effort in your videos!

@spicenpans 3 года назад

Awww you’re so so sweet. Take care Grouper. Hope you’re at somewhere safe.

@tessamae4477 5 лет назад

This is the "Chinese Dish" that I have eaten in The Philippines, when I was small!!! I was wondering how to cook it, and now that you've shown us, I'm ready to cook it! Thanks!

@spicenpans 5 лет назад

You’re most welcome. Happy cooking, Tessa!

@bbird1927 4 года назад

Tried this today. It was so good !!!! I used to eat this for breakfast back in high school days. This recipe tasted the same if not better. Family loved it. Wish I can post some photos here. Thanks so much for the recipe. Will be making it again soon.

@spicenpans 4 года назад

Woohooz! Wish we can see your photos. We have a page and a group on Facebook. We are on Instagram too so you can tag us. We look forward to interacting with you there

@margaretkohsamy3404 5 лет назад

Hi Rolland thanks for this beautiful recipe, l’ve cooked more of them and warm up the next day. Wow is marvelous my family love it. ❤️🌹. Thanks to you great chef 👨‍🍳.

@spicenpans 5 лет назад

You’re most welcome, Margaret. We’re happy to know that your family is satisfied with it 🤓🤓🤓

@ourgreatnewhome 2 месяца назад

Made your recipe yesterday. My American family loves it!! Thanks for bringing Singapore to the US for me! The LMG was wonderful and your clear instructions were so good!

@susanachang5982 5 лет назад

Dear Chef Roland, you are just AMAZING!!!!! No words to express my gratitude 🙏 I always wanted to make glutinous rice with chicken but didn’t know how 🙄. Your videos are so easy to follow and you are so pleasant to watch, but the most important part is that your recipe turned out super delicious!!! Better than restaurants 👍👍👍👍🏆🥇👍👍👍👍 THANK YOU FOR SHARING! Really appreciate it.

@spicenpans 5 лет назад

Awww thank you sooo much, Susana. I really really appreciate your kind words. You’re making me blush though 😆 im very glad to know that you enjoyed my recipe. 🙏🙏🙏🙏

@gracebock2900 6 лет назад

You've brought 'lor mai kai' to another level. Learning from you.Thanks.Good job,Roland n team!!😘

@spicenpans 6 лет назад

Thank you so much for your kind words! 🤓🤓

@Anna-xc2xr 3 года назад

"Saying thank you is not enough to thank you" sounds corny - but how else to tell you that I'm grateful for another wonderful recipe, Roland and Jamie?

@nhamty599 4 года назад

I could hardly keep myself from salivating whilst watching your demonstration. I will definitely try this soon.

@bashfulpeony 3 года назад

thanks for the recipe. did my first Lo mai kai using this recipe and turns out great!! and i was wondering how to keep the rest . thanks for the final tip on how to keep

@stan8895 4 года назад

Ya,this prep looks great.Nice,clean and neat.Easy to follow.What I like most abt home preparation is hygenic and clean unlike those fr the stalls.

@spicenpans 4 года назад

Thank you so much for your kind words. Hope you’ll like this recipe. Happy cooking 😊😊😊

@jasonevans3409 2 года назад

Another delicious looking and easy to follow recipe. just marinated the chicken thighs and I’m pre-soaking the rice to cook this tomorrow. This looks so good I can’t wait to eat it.

@chefgarrin 6 лет назад

Just discovered your videos today, love your approach of focusing on the food and ingredients instead of yourself.... so refreshing and easy to watch. Thank you for sharing your expertise, cooking techniques.... great videos.

@spicenpans 6 лет назад

+CHEF GARRIN Thank you so much!

@heleny536 2 года назад

. Azerbaijan

@wco1956 6 лет назад

Every food you cook all taste delicious. This one will be another outstanding dish in our family gathering every Sunday night. Thanks for sharing your talent.

@spicenpans 6 лет назад

+wco1956 Thank you so much for your kind words. Hope your family will like this dish 🤓

@kareninalesmisasunn 4 года назад

Thanks for this recipe. I just made it and it was super delicious!!

@anekagnesagnes3138 4 года назад

Just made this yesterday, simply delicious.. you are the only chef I will refer to whenever I want to cook something. Next project is my cher cheong fun 😁

@spicenpans 4 года назад

Woohooz! Thank you so much Agnes! Happy cooking 🤓🤓

@jessicalee6745 4 года назад

It looks very delicious! My favourite dish whenever i eat dim sum!

@melissalim5660 4 года назад

Thanks. I will definitely try this recipe. Looks really good.

@chuayh7209 3 года назад

I tried your method of cooking. The result of this is better than outside stall from coffee shop. I love it so much.

@MonsterCatMisssy 4 года назад

Remind me childhood. I love this

@o0janetho0o 5 лет назад

OMG thank you so much. I tried exactly your recipe today and its very yummy. My family stomach are satisfied and happy. That makes me happier. Thank you for making me proud of my cooking. Credit goes to you. Have a blessed day.

@spicenpans 5 лет назад

Heee thank you so much Jane for letting us know you and your family enjoyed this recipe. This definitely spurs us to dish out more easy recipes for you. Thank you so so much.

@iloveowlsiloveowls1521 5 лет назад

Thanks for this great recipe. I followed exactly your recipe and it turned out delicious. Your video is clear and easy to understand. I loved your channel and would definitely recommend to all my friends.

@spicenpans 5 лет назад

Thank you so so much for using our recipe, iloveowls 🙏🙏🙏 we’re so happy to know that this recipe turned out yummy for you. Yay!!! ✌️✌️✌️

@annhoo5501 3 года назад

Definitely very good recipe, tried it today and did some shortcuts, such as adding the chicken sauce to the rice while cooking it over before steaming and it still turned out super good!

@spicenpans 3 года назад

Wow! Sounds yummy!! Thank you so much for using our recipe 🙏🙏

@rjhanim Год назад

Yes i tried this shortcut too

@osk6580 6 лет назад

That's the most enticing dish I;d love to try, thanks for this video. Good demonstration!

@spicenpans 6 лет назад

Thank you very much 🙏🙏🙏 happy cooking!

@itsjustmenana2183 4 года назад

Love this! Super easy to follow

@Frostysleet 6 лет назад

Feel so hungry now after watching your video! Looks so good! You are amazing!

@spicenpans 6 лет назад

Heee thank you 😋😋😋

@sygduh7 4 года назад

Chef Roland, what heat should I use to steam the glutinious rice for the first and second time? Thank you.

@yorkhunt1251 Год назад

Thank you for providing English subtitles!

@catke8429 4 года назад

Hi Roland, if Im preparing for tml breakfast, must I stream for another 15mins tml? Thanks.

@spicenpans 4 года назад

Please do reheat when you want to eat them as they taste best when warm. Steam them for another 10 mins or until hot if you store them in the fridge. Remove and wait for a minute or so before devouring them.

@dyananjani5535 6 лет назад

My Boss Family Would Be Very2 Love It .. when I cook This Recipi Cz Almost Everyday He Always Asking me Go To Coffeshop For This Thing 😘😘.. Thanks So Much For Sharing 😘😘

@spicenpans 6 лет назад

You’re most welcome. Hope your boss likes this recipe 😊😊

@lornapagar9164 5 лет назад

Thank you for the recipe it looks so good I'm going to try your version of Loh Mai Kai

@spicenpans 5 лет назад

Thank you Lorna. Happy cooking!

@Athena_vlog360 Год назад

Wow, it's sooooo nice to see the easy cooking method and there is a recipe attached as well, that's so wonderful 👏

@YongSiewFong 4 года назад

Hi Chef Roland. I have cooked this Lo Mai Kai but your version seems easy to follow. Thanks.

@celinewong4365 4 года назад

This recipe is great and easy to follow! It's difficult to find lo mai kai overseas let alone during lock down. Thanks for the awesome recipes :)

@spicenpans 4 года назад

You’re most welcome. Happy cooking and stay safe.

@jessicang6389 4 года назад

Thanks for sharing this wonderful Loh Mai Kai. One question, what can we use to exchange with the thick chicken stock?

@pompinapompina8213 5 лет назад

So good n nice . You have good recipes n clearly written down the link i love watching your link. I dont skip your ads thanks so much

@spicenpans 5 лет назад

Thank you so so so much for your support 🙏🙏🙏

@tanhongsoong3229 Год назад

Thank you, Roland; will try this lor mai gai. I've been watching your channel. And I learn alot from it; have been learning, cooking to your guidance, and also adapting from it...🙂. Thank you!

@larrysong953 5 лет назад

Shiitake mushrooms are what I like most in Lor Mai Gai 👏😁 This is my favorite dim sum menu 👍😃

@spicenpans 5 лет назад

High five, Larry!

@csadelman1 6 лет назад

fabulously done. This will most def be in my repertoire to make. No more trips to the dimsum cafes for this. than you for the recipe.

@spicenpans 6 лет назад

+Chad Adelman Awesome. Glad to know you liked it 👍🏻👍🏻👍🏻🤓

@jandl9417 4 года назад

Thanks for the wonderful home cooking💜

@eltan146 6 лет назад

Very clear instructions. Good. Thank you

@spicenpans 6 лет назад

Thank you. 👍🏻👍🏻

@jianqigin 5 лет назад

I love it! Will try to cook bit one question.. The rice soak overnight.. I put it in the fridge or left it outside to soak?

@spicenpans 5 лет назад

Hi Jian Qi. You can leave it outside to soak. No problem. Happy cooking!

@TGP75 3 года назад

hi Roland, if using the rice cooker to cook the glutinous rice, after frying need to add more water to cook in the rice cooker? if yes, how much water needed to add? Thanks!

@pompinapompina8213 6 лет назад

Your instruction is very clear and detailed

@spicenpans 6 лет назад

Thank you!

@theresalim5456 4 года назад

Hi I just tried your recipe with great success. I included fried dried prawns to the rice so the glutinous rice turned out very aromatic. Thank you for your clear guidance .

@spicenpans 4 года назад

Woohooz! Our pleasure! Glad to know that you enjoyed this recipe 👍👍👍👍

@slingish 4 года назад

Always love your instructions and explanations.

@spicenpans 4 года назад

Thank you so much 🤓

@pikying79 6 лет назад

I am making it for tomorrow luncheon...adding some spring onion as garnishing... thanks so much for making this video...I certainly follow.

@spicenpans 6 лет назад

Happy cooking! Let us know how they turned out.

@29Martin100 4 года назад

That looks delicious, thanks, I will try your recipe.

@lamyvonne1583 2 года назад

I just tried the recipe, happy with the end product. Thanks.

@meiling9935 Год назад

Thank you, Roland and Jamie. I attempted this and it was a success. I only had one request to ‘improve’ on my next batch - to add more glutinous rice 😬

@esw95 4 года назад

hi, I just want to ask if there is a substitute for the concentrated chicken stock such as normal chicken stock or stock powder?

@ningkoh735 3 года назад

Thanks for the recipe. After assembled the dish before steaming, can I freeze them? If can, how long can it be freezes? Can I replace it with pork ribs/minced meat?

@marielasut4201 4 года назад

Thank you for the recipe 👩‍🍳. I wanna try.

@rohayaabdwahab3879 3 года назад

This is so much simpler. Will definitely try it

@SiawRichard 6 лет назад

Thank you very much for patiently explaining n demonstrating d whole cooking process chef. I'll try it tomorrow. Fr. Mrs Siaw aka Janice

@spicenpans 6 лет назад

Good morning, Janice. Happy cooking! 😊😊

@ellejaysmith6623 2 года назад

I made this for the first time today and it was delicious. Thanks for the recipe. It was enjoyed by all.

@spicenpans 2 года назад

You’re most welcome! Glad that you enjoyed it 🤓🤓

@meloon5876 5 лет назад

Hi roland 1) 2 cup glutinous rice to a total of 1 cup water (ie using same rice cup)? 2) after stir frying, when u transfer rice to steam, at that point is rice already cooked? Thks

@spicenpans 4 года назад

Opps. I’m so sorry Mel. Yes we used the same rice cup to measure water. after stir frying, the rice is not cooked enough. You need to cook the glutinous rice just like how you would with normal rice. Just by stir frying won’t make it. Hope that helps. Happy cooking :-)

@aceecee9378 4 года назад

Made this today and it was so delicious😊 thank you so much..

@monicaleong1212 2 года назад

My keeper recipe, always a hit in d family. Thank you for sharing. Stay home Stay safe 🙏

@gheebleasdale4550 5 лет назад

Thanks for your kind sharing. I love your simple illustrations and explanation. Definitely looks great n delicious. Could omit the Chinese sausages.

@spicenpans 5 лет назад

Thank you so much for your kind words, Ghee. Yes you can omit chinese sausage 👍🏻👍🏻

@sueyengau0313 Месяц назад

I tried. Perfection! Thank you for the easy to follow recipe 🙏🏻

@spicenpans Месяц назад

You’re most welcome , Sue. Thanks so much for trying our recipe ☺️☺️☺️

@yogesnathan5451 3 года назад

Hello @spiceandpans 2 cups glutinous rice. Is this the rice cooker cup or standard cup/250 ml?

@edenpeters9652 2 года назад

I made this recipe last week, I add dried Shrimps and Dried Squid. Delicious

@spicenpans 2 года назад

That’s wonderful, Eden. Thank you so much for using our recipe!

@davidchan4443 4 года назад

Another meaningful recipe. We tried it today and it turned out great. We added a little fried salted fish and it went well. Thank you.

@spicenpans 4 года назад

Woohoo!!! Thank you so much for using our recipe!!

@chickentender4037 3 года назад

So glad I found your channel! You make me homesick for Singapore..

@spicenpans 3 года назад

Glad that you found us too. Happy cooking and hope you can come visit Singapore soon.

@sashikalar1882 4 года назад

Thank you so much for this recipe. With the coronavirus lock down, the hawkers are closed and this recipe is excellent. I tried it yesterday and it worked out great!!

@spicenpans 4 года назад

Awesome. Happy to know that this recipe was helpful for you. Stay safe ya

@yesican6662 4 года назад

Hi, just wondering if the chicken would be overcooked ? since they were cooked for 10 mins initially and then steamed for 15 mins later. Please enlighten me .

@sharonlow2367 5 лет назад

Thank you so much for sharing your skills and knowledge with us. I have two questions please. 1. Can we use all the grated ginger instead of just the ginger juice? 2. While you were assembling the LMG into bowls, you mentioned that these can be kept in the fridge and reheated again. Are these LMG steamed and kept or just assembled and kept?

@spicenpans 5 лет назад

Opps Sharon, so sorry for our late reply. Yes you can use the grated ginger instead of ginger juice. If you wanna eat them later, you can just assemble them in the bowls first then keep them in the fridge once they have cooled down. When you wanna eat them, just take them out and steam. Happy cooking! :o)

@sharonlow2367 5 лет назад

@@spicenpans Thank you very much! Can't wait to try out your recipe! :)

@hajjar7162 4 года назад

I have Premium Dark Soy Sauce (特級老抽) at home, are they same as the one you call for in your recipe? Mine seem quite watery like normal soy sauce, and doesn't seem as thick as yours. Are they same?

@lowbee379 7 лет назад

i love lor mai gai. my favourite. look so yummy. thanks for sharing 😍

@spicenpans 7 лет назад

+Low Bee Glad to share. Thank you for dropping by too, Low Bee 😋

@kevbecks 3 года назад

thanks for sharing these recipes , much appreciate and keep up the good work!!!

@tinatham8615 6 лет назад

Thanks you so much for the recipe of lo mai gai, it taste wonderful and my family LOVE IT. Can u show me the recipe of SOON KUEH, CHWEE KUEH and PINK RICE KUEH . THANKS YOU, GOD BLESS U🤗😇👏

@spicenpans 6 лет назад

+Tina Tham We're so happy to know your family enjoyed our recipe. Your love for them must have made it tastier too 🤓 Noted on your request. We will try to make at least one of them. Thank you. God bless you and your family! 😃

@auroratecson4236 2 года назад

wow love this sir

@drbala1795 4 года назад

Thanks 👍👍👍 chef for wonderful recipe I can't wait to try it out with best regards

@christineannc3963 4 года назад

I tried the recipe & it turn out very well.. Sooo delicious.. Nyumm. And very simple too.. I like it..❤️❤️❤️

@spicenpans 4 года назад

Thank you so much for using our recipe 🤓🤓🤓 Glad that you enjoyed it

@carollim7497 3 месяца назад

Can imagine your lo mai kai so delicious 😋 will try when i got the mood to cook. Thank you Roland 😊

@lockdownfitnessbyramji4401 2 года назад

cantik chef!!

@simonmonaghan3891 5 лет назад

Yummmmhh... it is an easier version to make as we don't have to wrap in lotus leaf but taste as good as the traditional way.. even better..well done and thank you for showing us..👍

@spicenpans 5 лет назад

Thank you too, Simon. Glad to help. 🤓

@MB-mc2yb 4 года назад

Hi chef Roland thank you very much.

@celestinepay5744 3 года назад

Hi Roland. Can I pour the uncooked rice onto lotus leave and add all ingredients on top and bring to steam? Many thanks

@jeevhiramani5401 5 лет назад

Hi sir.it taste heaven.i tried your recepi and my fly just love it.tq so much❤

@spicenpans 5 лет назад

Thank you Jeevi for using our recipe. 🙏🙏🙏🙏

@kakeung98 Год назад

thanx for sharing the how to, easy enough to execute. i'd love to make frozen version

@judyoh7082 4 года назад

Hi Roland. Is there a need to wash n soak the mushroom before adding them in the chicken?

@spicenpans 4 года назад

Hi Judy. Yes please rehydrate them first by soaking them in tap water until they’re soft. Remove them stem ya. Happy cooking!

@ceciliac1314 4 года назад

tried this and my family loves it!

@spicenpans 4 года назад

Woohooz. We’re so happy!! Thank you so much for using our recipe

@natashatan2110 4 года назад

Hi Chef, thank you for the recipe. May I know which brand of concentrated chicken stock you will recommend?

@spicenpans 4 года назад

Hi Natasha, we usually use Knorr Concentrated Chicken Stock (SavorRich)

@elainekwan10 Месяц назад

Thanks for sharing this is one of my most missed & fav dishes from Malaysia which we can’t get in Australia! So yum 😋😋😋

@spicenpans Месяц назад

You’re most welcome, Elaine. Hope you can get all the ingredients in Australia. Happy cooking!

@paecpc 5 лет назад

The preparation and cooking is neat, clean and organized, a pleasure to watch! Thanks

@spicenpans 5 лет назад

Thank you so much for your kind words 🙏🙏🙏

@jennymalani5890 5 лет назад

Semua masakannya bagus dan pasti akan saya coba.tq

@elizatscott 4 года назад

wow I am going to try to cook this and Thank you.

@jytl 2 года назад

Will have to try this as Lor Mai Gai is probably my favorite. Whenever I go for dim sum, we always look for this on the menu or as the trollies come round.

@anngeewilson 6 лет назад

Made this for dinner today. It turned out beautifully delicious and flavours packed a punch! This recipe is definitely a keeper. Thank you for sharing with your viewers all the wonderful recipes :)

@spicenpans 6 лет назад

+babydinosaur Glad to know you liked it. Yay!!