Steamed Pork Buns

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Facebook page: / belmerlion
Associated with: Bonding in the kitchen: / @bondinginthekitchen3476
The dough recipe: • Chinese Steamed Buns (...
Steamed Pork Buns
Ingredients:
400 grams pork
20 grams spring onion (chopped)
1 teaspoon gnger (finely chopped)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon shaohsing wine
1 tablespoon corn starch/ corn flour
80 grams water.
Steam the buns for 12 to 15 minutes.

Опубликовано:

18 апр 2017

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Комментарии : 445

@VHShortie 5 лет назад

I rarely do this but I gave this a thumbs up for the simplicity of this video. No music, no chatter box commentary from the chef, just the recipe which I came for. Thank you so much for this

@pokymcb 7 лет назад

I particularly like that Mr. Lim does not talk and make inane remarks and lame conversation ... unlike other jokers who think that we are interested in them. He simply makes his actions speak for him. I almost always turn the video on mute when I watch others cook. This is a pleasant change, indeed. Thank you!

@pauljohnson6612 7 лет назад

Pinky Alinea , Yes, one of them Marisol Pink. Very very anoing!

@cathydewar9268 5 лет назад

Thank you so much Michael Lim with your recipe I can now make perfect pow, wow, so easy following your instructions and more over I like your silent achievement actions speaks louder then words well done,! 👍👏

@janaprocella8268 3 года назад

You know I agree with that I have had that thought myselfwhile watching other cooking shows and having to listen to too much gibberish into me it seems like they're patting themselves on the back....... They are rude to chit chat Soooooooooo much ....... Buddhism teaches silence n quiet

@oliverrowland-jones2752 3 года назад

Bot

@IlseBelievesInPink 3 года назад

@@pauljohnson6612 OMG, finally someone says it. I know she's trying to be funny, but she gets on my nerves, I simply cannot watch her videos.

@shuzhenlabrum6637 7 лет назад

OMG, you read my mind again! I kept thinking how to add pork and egg into your previous recipe, Chinese steam bun. And you did it, so easy to follow, not overwhelming. Thank you for unselfishly sharing, Michael.

@michaellim 7 лет назад

You are welcome. 😊

@Othermails08 5 лет назад

I always like his recipes. No fuss, no muss, get straight to cooking.

@chongmcrae5030 5 лет назад

Beautiful buns! That is an art! Thank you, Michael for sharing your talent! I can't wait until I make them and share with my family and friends!

@zubeydaa 6 лет назад

Michael, you are perfect. Your show is quick, clear and exact.

@careljeromecornelisfredrik5252 5 лет назад

This is the best video to learn. Preparing food and meals are sacred moments, no music no blablabla . Love your videos and receipts. Wishing you all the success in the world. With love from Brasil.

@boadu25 6 лет назад

Your recipe is amazing! I just did my very first batch of baozi and I'm thoroughly impressed. It worked out exactly as planned. Thanks!

@evewoon7624 4 года назад

Thank you very much for the recipe, Michael. I made them today because I wanted my kids to enjoy these buns that we used to get in dim sum coffee shops that we called them Big Buns (Da Bao). It was a treat and special to get them. I have tried other recipes and accidentally found yours and knew that yours would work because I have followed your other baking recipes successfully. I added soaked dried mushroom in order to make them special like the big buns. It's a success. Thank you very much!

@pipr5070 6 лет назад

Thank you so much for sharing and teaching us your skills and techniques.

@liendy20 6 лет назад

So relaxing to watch and you are really talented

@lananhlandrot5875 6 лет назад

I love this and making it right now. Thank you for sharing your skill.

@lthsan 7 лет назад

Thank you so much for all your recipes. They are wonderful.

@cece354 4 года назад

Thank you so much for posting this recipe. My mom used to make the exact buns for me growing up but I never got a chance to ask her for the recipe before she passed on. I am so grateful. Thank you and god bless.

@wedgewizard5429 4 года назад

I always wondered about the folded edges. I want to try making these, I tried them once a long time ago and they were delicious.

@SiameseMan100 7 лет назад

Your recipe turned out very well as instructed. I am not only love your recipe, but I also love to watch your handsome arms, hands when you show us how to cook anything. Thank you for sharing these with all of us.

@OziMarika 7 лет назад

Hello Delight Thai DVD/s. I had thought also of Michaels strong muscled arm while doing the work on these Buns./Donuts etc.But, He is a Young man I feel and being a pastry chef is not exactly that easy to perform, So HE gets to develop these muscles. HE is fantastic with his Video performances.All I can do is, admire his abilities.

@boulboulboulboul1234 7 лет назад

honestly, i do not see anyone with such organization and precision, really Michael you are a talented artiste in the field of cooking, and you can reach more success. i am proud of you, and i wish you with all my heart more brilliance and creativity in your life, thankyou so much for all your recipes *algeria *👍👌🤗😊😋🌻🌺🌹💐🌷

@michaellim 7 лет назад

Thank you. I am glad you appreciated it. I wish you all the best. Greetings from Belgium.

@theprincess2028 7 лет назад

Michael Lim Best Buns Recipe I could find on RU-vid,they taste so delicious😋💪🏻 Tomorrow I gonna try the 🇯🇵 Cheesecake Recipe😁 I'm your new Fan🙈 Please could you make a Coconut Icecream?👀 Thank you and have a nice Day☺️

@Supericegirl 7 лет назад

Boulboul Boulboul

@apipanimmanpatcharin4520 6 лет назад

I echoed Boulboul. You are the best and I'm grateful that you shared your knowledge, and techniques, which you executed masterfully. Thank you so much. Would you also post a video of how to make "Yutios?"

@jessicalee9594 6 лет назад

Boulboul Boulbou

@bluemoonspring8125 5 лет назад

Thank you for this recipe Michael. Much appreciated 👌

@beauty2011100 5 лет назад

I tried it tonight，soooo delicious，highly recommended! Thank you for share the recipe!!!

@alicek412 7 лет назад

Your bao wrapping demonstration is the best that I've seen on youtube. Thanks for showing it slowly and clearly. Thanks. I also appreciate the nice quiet videos.

@irenealmogela6902 4 года назад

So amazing thanks for sharing your recipe

@shalinicross4438 4 года назад

love the way the bun refused to stay upright and open at the end of the video. Love the recipe .Thank you Chef Lim

@2013nicolas 7 лет назад

I like to see your hand ballet... it is soOooo precise, so sensible. It is very inspiring for me. THANK YOU. I try this recipe ASAP.

@michaellim 7 лет назад

Thank you. I wish you success making this. 😊

@truonghuynh3219 7 лет назад

It s perfect . Im so glad with your video . Thank you very much.

@Vennesa7 5 лет назад

Tried this today. It came out great! Love your videos!

@darlenezamora1277 5 лет назад

Thank you for the video. I love these pork buns. Beautiful and delicious. 🙏

@TvGamerGirl 7 лет назад

I was looking for a recipe for this for a while! I love steamed buns but i never knew how to make the bread before and now i even have a go to filling! Thank you for sharing! i want this to become my go to recipe now!

@tenacioussoul3794 6 лет назад

Ive never tried these but have always wanted to try them.They look sooo good

@skyesthelimit6792 4 года назад

Ty so much for making this video. Ive tried shops where I live now and I have no choice but to learn it myself. ty for posting. btw: Manhattan, China town. Best pork ball and fried pork ball Ive ever had and I give them credit for making the best coffee Ive ever had. Granted was back in late 90's. Have no idea if still there.

@OziMarika 7 лет назад

Happily watching you Michael.Nearing 6-am July 29th, Just mesmerized am by your art of forming these dumplings, not to mention all the other videos I had seen. Very pleased I found your site.

@michaellim 7 лет назад

Thank you Maria 😊

@juneprayswithoutceasing3539 7 лет назад

This is a wonderful recipe. I must try this. Thank you for sharing.👍👍👍👍💕

@arnonum7455 4 года назад

I ate these dumplings in Japan from a Lawson-shop. Even they were delicious. I will try the recipe in this video. Thanx for sharing. Greetings from Saxony!

@funoldwm 7 лет назад

Even a foodie, like me, can make these. after just one lesson. Thank you so much for sharing. I'm making your bun dough filled with apple sausage. The diet will have to go for now!.

@gingerfried6119 4 года назад

Michael really does good cakes , and all Michael recipe are yummy i like the way he demonstrate the procedure step by step in cooking everything he does in demonstrating his recipes are meticulously neatly, very well organise. hygienically. he is my favorite chep in you tube.

@LinhNguyen-hn1yg 5 лет назад

I love your shows! Thanks.

@thuongvu3442 5 лет назад

Thank you for your recipe it come out very good. Have a great day.

@Lilyium 7 лет назад

I can't wait to try this recipe out, going to surprise my parents with these! 😁

@amylove9764 3 года назад

The best chef.. I used to fail to do bun, now they are just perfect. Thank you Mr Lim for your expertise

@Rain-ws2yd 5 лет назад

i love you micheal lim lol and your dumpling making skills soo perfect

@pengang6505 7 лет назад

Best no nonsense easy to follow instructor. keep it up.

@kannikasommer6700 7 лет назад

Perfect recipe. I just tried today. Yummy! 👍👍👍

@blessingamake7607 7 лет назад

Hi, Michael. I must say, I've enjoyed watching this video and the others I've seen today. They are all very detailed yet simple to follow. You make making pastries seem like no big deal. Thanks. You're doing a great job. Keep the videos coming in. New subbie... Blessing, Nigeria.

@jbabella45 6 лет назад

Super demonstration Sir, thanks

@snifferdogx 7 лет назад

Michael, you are a sensational cook! Thank you for sharing these vids with us all, they're amazing!

@luannetran5797 5 месяцев назад

The pork steam buns look amazing! I give this recipe a try. Thank you very much!

@mariatheresa3317 7 лет назад

Hi Michael, your video tutorials is so awesome . I just Love it , so easy follow and you do it so gracefully, I think your tutorial's are the ( BEST ) thank you so..... so much hope to see more.....:)

@vanchu8581 7 лет назад

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@barbarazee1226 7 лет назад

Thank you Michael. Another simple but great recipe. 🙏🙏

@michaellim 7 лет назад

You are welcome Barbara. 😊

@chelmondido9034 7 лет назад

so amazing love this much

@Chankhenggeok 3 года назад

Loved your recipe..and did well on first attempt.. thank you so much...

@sophiacampos9333 7 лет назад

OH!! WOW, AMAZING, WELL ORGANIZED CLEAN SPECTACULAR....THANK YOU FOR SHARING..❤🍽🍴👉💯☑👍

@louisestansfield1335 7 лет назад

I made these today and they turned out as delicious and they were a huge hit with the rest of the family. please keep posting more delicious recipies for me to do. I am going to have a go at the cotton cake next. 😊

@michaellim 7 лет назад

I am glad to know your family enjoying it. Wish you lots of luck and success. 😊

@helenchan4907 7 лет назад

tqvm Michael for taking so much of your time to film this video. I really enjoy it very much. tq for the tutorial and the recipe too. the pau look yummy and delicious. going to try it. God bless you abundantly.

@michaellim 7 лет назад

You are welcome. God bless you too.

@souyeep7715 3 года назад

Thank you Mr Lim for your tutorial, I finally made Chinese steamed buns sucessfully. Your recipies are TOP👍 Continue Success to you.

@estherjohnlaw4340 6 лет назад

Thank you Michael..yummy..

@karjeecheng9024 7 лет назад

I am drooling here, watching you work. Gosh I do miss these buns. Unfortunately, I am now gluten-intolerant and cannot have these wheat-based yummies. I am hoping that one day, you will experiment with gluten-free flours and come up with a gluten-free version of your gorgeous creations. In the meantime, I can only watch your videos ... and drool ...

@letseatmalaysian6378 6 лет назад

I have always wanted to make these, now I have seen this I will have to try.

@nganhan818 7 лет назад

thanks so much, really best recipe from you, I think I stop searching for any other steamed buns, n only with yours, Big Thanks

@fumikotakahashi8616 3 года назад

Me quedaron mmmm mmmm gracias!!!!. Desde Yucatán, México

@RexySmith 6 лет назад

Just discovered your channel and subscribed 😍 and now I am laying in bed binge watching your videos and I am starving of Fluffy Cheesecake , Donuts and Pork Buns !!!! 😲😲😲😲😲😲😲😲😂😂😂

@heidiwong5191 6 лет назад

Rexy Smith ycp

@monsterbubbly5429 7 лет назад

This looks amazing I can only imagine how it's smells and tastes lol definitely making these :-) yum

@michaellim 7 лет назад

I wish you luck and success for making this. 😊

@williamhodge5299 5 лет назад

looks delicious I've never had it

@annamariaoroszi3367 6 лет назад

Thank you for sharing your recipe, these were the best baos i've ever made... goodbye diet! :)

@nusrat3093 2 года назад

My favourite baozi... I miss it as it was my regular breakfast when I was in china. Now I don't get it here. Thank you so much for the recipie, I will surely try ❤️

@mbahgugel271 4 года назад

Thumps up ! for your baking arts Michael, I am always worried that the pork is not well cooked in short period of steaming but you convinced me this time. Your technique is beyond average chef.

@michaellim 4 года назад

How long it takes the meat to cook depending on how much filling you stuffed in the buns. Wish you good luck and success.

@debl5848 4 года назад

Tried this today with improved dough recipe. Very nice.

@pisongpugo1083 4 года назад

Can i use ordnary water instead of whole milk for the dough? And can i use wheat flour as alternative instead of ordnary flour? Thanks

@debl5848 4 года назад

@@pisongpugo1083 I haven't tried with water instead of milk. But i think it should be fine since both are liquid. Not sure about wheat flour. Give it a try?

@joemaliancitizen2361 7 лет назад

Cool ! , I'm going to try this recipe out soon ! It looks so good :D

@michaellim 7 лет назад

Thank you. 😊

@MrAustralorp 4 года назад

Xie Xie. I can't wait to try and make this.

@prettylefini-smith2991 3 года назад

I love how you say try and make this

@cedricpasteur4008 7 лет назад

And thanks so much, for you recipe

@merrysajuto 6 лет назад

I'm your new fans from Indonesia....will try this recipe asap...thanks Michael

@MaZEEZaM 7 лет назад

This is the second recipe of yours I have watched, a little strange being near silent but its great for relaxing late at night. +1 SUB, btw, really nice to see you using the same measurements as we use in Australia rather than cups, ounces and pounds that American recipes use.

@priyasaha343 5 лет назад

Yumm so heavenly soft fluffy eye soothing and hopefully tasty as well

@anitadovand1332 7 лет назад

hello from new caledonia j'adore tes recettes très bien tes vidéos bonne continuation ❤️😍😘💕💕💕💕

@michaellim 7 лет назад

Thank you. 😊

@user-yc1to1ze8l 6 лет назад

شيف شاطر جدا جدا جدا انا يستمتع وانا بتفرج

@thienngahuynh5235 7 лет назад

Hi Michael, I just bought the mixer so I can try this Pork buns which I love and longer looking for the right recipes and technique. And here I am, I love all the things you did, the dough, mixed water with mince? I have never guess that, also the way you cover the pot's lid, cute and smart. Ha, too much talk, can't wait for the action 😀 Again, Thanks you so much for your sharing! You are my idol hi hi...

@michaellim 7 лет назад

Congratulations, now you can make fresh bread everyday. Just to double check, did you get the stand mixer which is power enough to knead bread dough? Because not all the mixer has the capatibility to knead dough. Hope to hear your successful baking story soon. If you need any help, I am more happy to help a dedicated people like you. Wish you all the luck and success. 😊

@thienngahuynh5235 7 лет назад

Hi Michael, The one I buy has 1000W, come with the dough mix as well, I am not sure if it's strong enough. I love baking, although I do need to avoid sugar (hu hu) I had followed your recipes and so far I have made Chocolate sponge cake, Japanese cheese cake, Kueh lapis, Swiss roll. They turned out perfect. Wish I can post photos to "show off" with you 😁 Thanks again Michael. Please keep up with the great works. Much appreciated!

@thienngahuynh5235 7 лет назад

Hi Michael, The one I bought has 1000W, come with the dough mix as well, I am not sure if it's strong enough. I love baking, although I do need to avoid sugar (hu hu) I had followed your recipes and so far I have made Chocolate sponge cake, Japanese cheese cake, Kueh lapis, Swiss roll. They turned out perfect. Wish I can post photos to "show off" with you 😁 Thanks again Michael. Please keep up with the great works. Much appreciated!

@michaellim 7 лет назад

You can always post it on my Facebook page. Looking forward to see how your new mixer turns out. 😊

@mariamalate8223 7 лет назад

thankyou for sharing michel.. godbless you

@michaellim 7 лет назад

You are welcome. God bless you too. 😊

@francoisdesvignes1988 6 лет назад

Very delicious, my favortite dim sum item!

@user-ft5ux3fb3b 4 года назад

It looks so easy when you make those. Mine are all very unequally folded and very unequal dough thickness. But I will strive to someday make them like yours.

@BabyWoo 7 лет назад

I like Streamed Pork Buns much, I will try. Thank you Michael. 👍👍👍👍

@michaellim 7 лет назад

You are welcome. 😊

@mgomez8864 7 лет назад

Today is the second video I've watched of yours, Michael , as I wanted to make Chinese bun rolls, this recipe with pork must be delicious. Beautifully presented and made easy to follow . Thank you 😊 I am a new subscriber. Maria from London. Thursday 4 May 2017 😀❤️

@michaellim 7 лет назад

Thank you. Welcome and thank you for the support. Many greetings from Belgium. 😊

@MaxWell-lv7td Год назад

@katharineoyadomari2302 2 года назад

THANK YOU!!!! Very much for this great 👍video!, thank you, THANK YOU!!!

@saimaraashid5678 7 лет назад

waooooooooo amazing and very nice recipe thank you so much Michael sir.😄

@michaellim 7 лет назад

You are welcome.😊

@lotuss4527 6 лет назад

Good step by step guide and easy to follow your recipes. Thank you Could you please post video for vegetable buns too?

@LondonSambaDancerBellydancer 6 лет назад

Makes me hungry, thanks.

@Quintanillus 6 лет назад

hare la receta se ven deliciosos gracias

@jerryhz6359 3 года назад

It's so relaxing to watch this video

@Billykarasu 5 лет назад

Thank to share your skill slowly and properly.

@Sleepystrawberry707 7 лет назад

Hi Michael I would like to say that these pork buns are amazing! Truly the best pork bun recipe I tasted! But I have a question can you add any sauce to the pork, like barbecue sauce?