By stirring from the beginning you are stopping the sugar from caramelising. Only needs to be stirred once it's on it's way. Cuts down on cooking time.
this is the best puligi recipe ive seen on youtube, detailed instructions. the only thing i do different is i add a can of coconut cream (Kara...lol) instead of evaporated milk. thankyou for the video.
Thank you so much and Kara coconut cream is my favourite! Not just because of the name lol. Yes, replacing evaporated milk with coconut cream is delicious, I think you can’t go wrong addi g coconut cream to anything lol
Thank you for this video Kara, my little grand daughter is part Samoan, I made your recipe with her today ...was spongy soft like yours, spiced just right and melt in your mouth from the first bite. The custard took your recipe to another level :) , it made us want to Siva :).
Love this recipe! So straightforward and simple steps to achieve such a delightful dessert. I do want to say that when I baked mine in a water bath, I baked it for 1hr 45mins to 2hrs because when I baked it for an hour the first time, I had a raw middle, and even though I put it back in for another hour I was able to save some parts of the puligi, but not all. Anyways, thank you so much for sharing your recipe, it’s definitely a heart warming meal in my family on Sunday evenings after a big toonai during quarantine ☺️🙏
This was so delicious and unbelievably easy to make!! I'm pregnant and all I've been craving are Samoa desserts. Mum is slow at sending me her recipes so I usually just surf the net for them. So happy I found your recipe and gave it a go. Thank you!!
Thank you for this recipe. I have family members that do know how to make these but they don’t want to share their recipes ☹️ a million thanks to you for sharing us your recipes 🙏 definitely going to try it out and I’ll let you know how it goes. God bless you 🙏
Love this video , just wholesome good and now I know you can use vanilla pudding too and not just an old fashioned milk and cornstarch . Thanks for loading and sharing❤
Christmas greetings from Auckland NZ, I made my first steam pudding yesterday, it came out perfect...yummy delicious...thankyou so much, I did add sultanas to mixture ❤️❤️❤️❤️ have a Safe blessed Christmas 🎄🇳🇿❤️
My next project 😋 thank you for taking the time to make this video. We are stationed overseas and I miss home so much, I started making my own Samoan desserts since my mom isn’t around lol much alofas
Thank you! I live in the States so it’s hard to find custard but I can find vanilla cook & serve jello here in almost every grocery store and it’s the best substitute for custard😁
Excellent recipe. Have never managed to make steamed pudding successfully. But your recipe has encouraged me to give it another go. Thanks for sharing.
Hi! No, you don’t need to put water at the bottom of the oven, just make sure to cover the top of your cake pan completely with tin foil, making a fine shape so it has room to steam☺️
