[Steamed Rice Cake]Southern speciality snack. Fluffy and flavourful , six flavours in one pot 

Muffins are a popular traditional snack in Jiangsu and Zhejiang. It is mainly made of sticky rice flour and glutinous rice flour, mixed with a little sugar and the right amount of water, mixed with a sieve and steamed into, while according to personal preference to add ingredients and sandwiches, such as brown sugar, sesame, dried fruit, cinnamon, etc., to make different flavours and shapes, the overall taste of soft and sweet, full of rice.
Ingredients.
150g sticky rice flour
Glutinous rice flour 60g
Fine sugar 30g
Water 110g-120g
Ingredients: 1 tablespoon each of black sesame, brown sugar, walnuts, peanuts, sultanas, jam, diced orange peel, moderate amount of sugar