Soft and Fluffy, Delicious and Beautiful! Steamed Red Bean Rice Cake With Osmanthus 

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📖Detailed recipe: bit.ly/3js5pOt (blog)
Material:
150g glutinous rice flour, 112g Zailai rice flour, 130g milk, 100g red beans, 100g black bean paste, 50g Qiaoda cheese filling, appropriate amount of walnuts, appropriate amount of candied roselle, appropriate amount of osmanthus, half a vanilla pod
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#红豆松饼 # Osmanthus fragrans # Gourmet

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