Steamy Veggies in a rich Coconut Milk Sauce with crunchy dried anchovies. Perfect for lunch! 

Steamed pumpkin, eggplant and bitter gourd in a rich coconut milk sauce for lunch. So refreshingly good with fried dilis( dried anchovies). Affordable home dish! Try it.
Ingredients:
Pumpkin cut into pieces
Eggplant cut into pieces
Bitter gourd cut into pieces
Dilis (dried anchovies)
Sauce:
1 can Coconut Milk
3 cloves Garlic minced
1/2 onion cut into pieces
A dash of ground pepper
1 Tbsp fish sauce
1 thumb of ginger sliced
1 Tsp sugar
Chili Flakes (optional)