Today we are preparing beef tamales using a crockpot and an Instant Pot. Preparing the meat in the crock pot the night before makes the process much easier. Here is a list of ingredients you will need to prepare the recipe. Gather your ingredients, and let’s make them together.
#tamales #crockpot #instapot #mexicanfood #tamalesmexicanos #tamale
Ingredients:
6-7 lbs Boneless Chuck Roast, Chicken, or Boneless Pork Butt or Shoulder
13-15 Chile Guajillo
2 Large Chile Ancho
Chiles de Arbol for Spice (Optional)
One Head of Garlic
1/2 Large Onion
1 Tbsp Cumin
3-4 Tbsp Chicken or Beef Bouillon
8 Peppercorns
2-3 Bay Leaves
2-3 Cups of Water
Reserve 1-1/2 Cups of Salsa for the masa.
Ingredients for the Masa
5 lbs Maseca or 15 Cups
4-5 Cups or Manteca
8-9 Cups of Beef Broth
2-3 Tbsp Salt or to your taste
1-1/2 Cups of the sauce
24 oz Bag of Corn Husks
Makes 5-6 Dozen depending on the size. #tamales #instantpot #crockpot #beef #howto #mexicanfoodrecipes
The links to items used in the video.
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NM Chili Pods
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NM Chili Pods Medium Picoso
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NM Chili Pods Dulce/Sweet
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Crock-Pot 6-Quart Cook
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30qt Stainless Steel Bowl
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8 Qt Instant pot
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Basket for 8qt Instant Pot
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40qt Tamale Steamer
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