Step by Step Veggie Fun Guo Tutorial | Teochew Dumplings [HK, TW, CN, Eng Sub] 

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============ Ingredients ===========
水晶皮 Dumpling Skin:
澄麵 Wheat Starch 76 g
馬鈴薯澱粉 Potato Starch 152 g
水 Water 114 ml
滾水 Boiling Water 500 ml
餡料 Filling:
雜菜(汆水後) Blanched Vegetables 600 g
蠔油 Oyster Sauce 12 g
雞粉 Chicken Powder 8 g
鹽 Salt 4 g
砂糖 Sugar 20 g
麻油 Sesame Oil 少許 (a little bit)
胡椒粉 White Pepper Powder 少許 (a little bit)
紹酒 Shaoxing Rice Wine 少許 (a little bit)
馬鈴薯澱粉 Potato Starch 適量 (appropriate)
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommon...) 授權使用
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