How to cook STEWED MEAT FROM 3 TYPES OF MEAT AT HOME. Stew recipe.
Unique steam autoclave of Russian production "Domashny Standard". Patented, there are simply no analogues on the market! Prepares faster, easier and more economical than any water-powered autoclave.
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You can cook stew, everyday meals, fruit jams, natural sauces and summer vegetable salads! Each autoclave comes with an extensive collection of detailed recipes, down to the grams per can.
Completely made of AISI 304 medical grade stainless steel used in the food industry. Double protection, cover 2 mm, bottom 3 mm. Withstands 2 ATM! Safe, reliable and durable. Everything is thought out to the smallest detail! 3 Years Warranty!
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Today I will show you how to properly cook stew at home. The recipe for cooking stew at home without an autoclave is often found on the Internet, but if you want to get stew like the USSR or be sure that your stew is GOST, then you need to cook it exclusively in an autoclave, because this is the method that allows you to cook stew that can be stored without refrigerator for many years. You will learn how to cook beef stew, pork stew and even lamb stew in an autoclave in this video recipe. Homemade stew turns out to be tasty and aromatic, and most importantly, you are always sure that it is 100% meat.
You will need:
Meat (beef, pork, lamb) 7.5kg
Salt 1.5-2% by weight of meat
Peppercorns
Bay leaf
New video on the Tikhon channel Prepare and Travel on RU-vid "STEWED MEAT FROM 3 TYPES OF MEAT AT HOME" • ТУШЕНКА ИЗ 3х ВИДОВ МЯ...
Hello everyone! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish kebab. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borsch, pea, mushroom, etc. We will show you all the tricks of cooking in a cauldron - pilaf, lagman, khashlama. A huge number of dough dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and repost us on your social networks and just send videos to your friends. Thank you!)
#STUFF #MEAT #AUTOCLAVE
23 апр 2021