Stick Burner Smoke | Clean Versus Dirty 

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While smoking beef short ribs with my Lone Star Grillz 20x42" offset smoker, I held a mini-course on Zoom and talked about the process for preparing and smoking the ribs. At one point, the discussion turned to the things to do (and not do) when smoking with a stick burner and how to gauge whether the smoke that is flavoring your meat is clean or dirty.
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