Sticky Chinese Five Spice Chicken - Marion's Kitchen

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My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin.
Find my full recipe: www.marionskitchen.com/sticky-...
And check out the recipe for my homemade Chinese five spice too: www.marionskitchen.com/how-to-...
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For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Опубликовано:

5 июл 2018

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Комментарии : 586

@bernardetterobinson 5 лет назад

I just love watching you cook. Not only are you beautiful to look at with a pleasant voice to listen to, but you are so knowledgeable and precise with your advice and presentation, that I instantly want to try out your recipes. You are so blessed to have a mum who you could learn from. I was raised in a very traditional Australian home with a mum who found cooking a chore so we ate mostly ordinary cuisine. I have spent my life learning how to cook and I just love cuisine from different cultures, Asian being my fav. Thank you and your Mum. Warmly Bernardette

@evehsv5556 6 лет назад

Yummm will definitely be trying this thanks so much Marion I love your recipes I buy your Marion’s Pastes from the grocery store all the time. I love them. They’re great for impressing guests. Lol.

@chinchinchu7604 6 лет назад

wowww...❤️🙏🏻 Watching your videos makes me forget all my stress....

@maxmaxington5873 4 года назад

You’re so calm. I feel like I’m learning how to cook chicken but also I am meditating. Namaste.

@UlrikKing 4 года назад

MARION... The recipe is a success. My husband loved it and even my 7 year old picky son tried it too and he liked it. Love it!

@SLYkutie 4 года назад

From Minneapolis MN US: Loved this recipe. This is how I cooked it: Cook skin side down at 375 for 30min, flip and use base sauce with skin side up, then cook another 20min. It may look dark like it's burning, but it's not! Just watch your chicken carefully. I cooked it longer because our chicken thighs were a bit bigger. Enjoy!

@sharnerg1828 4 года назад

Agree. 15 mins isn't long enough for any chicken thigh. In my opinion.

@MP-si6mp 3 года назад

That makes sense. 15 minutes in the oven doesn’t work

@MP-si6mp 3 года назад

Stacy you saved the day!!! Just made it following your instructions. Perfectly cooked, juicy, yum. Thank you

@aiancee2756 4 года назад

Wow! It looks super easy, perfect for really hectic days. You can pop it in the oven as soon as you get in the house and by the time you’re all freshen up, relaxed a bit, and set the table - you have yourself a decent home cooked dinner! 🤗

@seamusdebuitleir20 4 года назад

Marion warm greetings from Ireland,thank you for your time energy and cooking tips💚

@YourngchantrearaSao 5 лет назад

I love this to bits. Simple yet appetizing.

@billyjosevine9271 4 года назад

Tried this for my lunch today.. it was so good! And so easy to cook! You can prep the chicken before hand keep it in freezer and pop it in the oven when you want to eat it.. deffinetly going to cook it again!

@daynasakanashi3250 5 лет назад

Marion has this effortless chic/chill vibe that is smart & inviting. I find her channel refreshing from the music to the decor. Her recipes are simple yet eloquent. I don't subscribe to channels but this one captured me; insta-sub for sure. Much love from Seattle ❤️

@Marionskitchen 5 лет назад

Dayna Sakanashi How kind of you to write such a thoughtful comment Dayna ❤️ I love being able to make people happy with my videos and recipes. Thank you so much.

@MFZH_ 4 года назад

can't thank you enough for this recipe! I tried it today and it turned out sooo good! Student trying to cook with your recipes

@trudyfarnum9552 6 лет назад

...looks amazing!...this will be Sunday's dinner!

@veerbahadurpun8046 3 года назад

Wow yummy

@jkkjuasujkl 3 года назад

Omg my roomie made this for me the other night and holy smokes it’s become a new favourite! Marion you’re always killing it 💚💚💚💚

@alexanderennis843 3 года назад

Really?

@MonsieurRiddikulus 3 года назад

This recipe is so simple yet so flavorful!

@queenleelee2556 5 лет назад

Wow.. dear Marion's, I am so glad to have found you! Most of your great delicious cooking here in your profile are my souls yummy favourite food!!! I missed my mom cooking and what's your cooking here are most of my late mom cooking but in her old days styles!! But I can know somehow its taste of your great sharings here... Thank you as your most sharings cooking meals here reminds my dear mom.. I MISS HER VERY MUCH...

@Liquidgrin 4 года назад

How am I just finding your channel? You’re an awesome chef. Great technique and loads of flavor and love in your dishes. You have a subscriber in me!

@balluumm1 5 лет назад

What a fantastic recipe and so quick and simple. Thank you.

@keishadewsbury1104 6 лет назад

Love love love that you grated the garlic huge flavor 😎

@emilyviolet2379 4 года назад

Omg just found your channel and I’m absolutely in love!! Will now go back to binge watching all your other videos 😂😂

@HCNaruto 3 года назад

I made this and it was absolutely delicious, everyone at home loved it, it's so simple but so good :D Thank you

@nissangtr3547 5 лет назад

She has a relaxing voice this video is super chill 👍and the food looks great.

@00meemaw00 4 года назад

Hi Marion. As a struggling homecook, this recipe has gained my picky dad's approval! He requests it once or twice a week now. I learned to have smaller chicken pieces and placing the tray at the lowest notch so it won't burn the skin & sugar that much, which can be bitter. Grilling burns the skin faster than it cooks the inner parts, so no grilling for me. I also add Chili pepper flakes for an extra pow!

@elle1478 5 лет назад

Used this recipe and the husband loved it. Thanks! 😊

@cherylp.3347 5 лет назад

This looks delicious. I want to make it ASAP. Maybe tomorrow. Thanks for sharing! All your recipes look SO good!

@nikkimadlangbayan3251 3 года назад

Thank you for the recipe! It was our lunch today and we loved it so much! More power to you Marion! 😍

@lilianpangilinan5157 6 лет назад

I like your menu easy to follow and delicious thanks...

@maleemoua9548 3 года назад

I just made this for dinner today and it was delicious. Thank you for the delicious recipe.

@hadezmage 4 года назад

Everything about this video is sleek, elegant, and graceful

@CelinnaMawar 4 года назад

I really love the quality of your videos and how delicious the food looks. Will definitely try this!

@akedaphilips3195 2 года назад

Tried this dish and it’s so delicious thank you! 🙏😊💕

@Loke2112 5 лет назад

Thats such a beautiful dish and technique. I have been craving duck but it's so expensive I really think this will be a go to for those flavors and textures on a regular basis going forward. Thanks fr sharing.

@lindaf3851 3 года назад

I made this and it came out great, Added a Tbs of Chili Bean Paste for some heat and works well in this sauce. I have also become quiet fond of Chinese broccoli, nice mild flavor. Thank you Marion!

@julianasimte3712 5 лет назад

At this point, I have no doubt every Australian is a culinary genius.

@mistilofland6713 3 года назад

Great and easy! My husband and kids loved this

@davidk4682 5 лет назад

Exceptional. Job well done Marion. Presentation is 150% spot on, A+. If we're honest, this is simply divine.

@joeyhandeland983 5 лет назад

Wow, this is my favorite chicken recipe now. My kids love it.

@Shahmir_rayquvaza16 5 лет назад

Great way of cooking love your style and almost whatever I made from your recipes it's too good 💛

@Pindi44 4 года назад

Wow! Definitely on my to-try list. Thanks.

@shantadrepaul7977 6 лет назад

Wow delicious. I will certainly try out this video

@mariamaz7342 6 лет назад

Hi. I tried this recipe yesterday for my niece and nephew and they LOVED it! It was a bit of a challenge for me since I don't own an oven but I do have those little toaster ovens found in the Philippines. The skin is a little burnt around the edges but over all, it was very good 😊 will definitely make this again next week. 10-15 mins is actually sufficient to cook the chicken or the kids would have complained about it being raw. Thanks again for sharing this recipe. I will try the other recipes 😊😊😊

@noelisworo7039 5 лет назад

I think 15 min not enough it will be raw.at least 30 min.but marion want make sticky chicken she want still juicy inside.if we looking roasted crispy it gonna be different way

@krestaleonard2128 4 года назад

Cant wait to try this one also.👍

@drt4789 6 лет назад

Wowwwww, looks sooooooo delicious and soooooo simple, thx for sharing

@silviaxuwei 8 месяцев назад

Dear Marion, i have tried this recipe and i love it sooo much ❤❤❤ thank you 🤗

@rho5273 3 года назад

Your recipe turned out great! My children loved it. This will become a regular on my dinner table.

@veronicawatson6092 4 года назад

Hello Marion I'm from the carribbean finding myself hook on your cooking and learning so much thanks alot

@pauldolan9077 2 года назад

Spectacularly done Marion yr food is just perfection on a plate

@winniechilton3553 5 лет назад

You are amazing me the way you cook Chinese dishes.

@marierose7139 3 года назад

Looks really good and so professional. Steam veg is also easily done and healthy

@ladymurasaki370 5 лет назад

Omg, I can make this! So easy & looks delicious! Yummy for my tummy! 👍👍👍❤❤❤

@santolify 5 лет назад

This reminds me of char siu. Quit eating pork years ago and chicken thigh is a great substitute. Will have to give this a try. Thank you Marion!

@annjean4369 5 лет назад

Delicious! Thank you for sharing.

@siewchienlow6177 3 года назад

Fantastic n look delicious... Definitely will try this soon.. Tq

@gulitt1220 5 лет назад

Tried and the end result is yum yum yum😋😋

@Em-jt7im 3 года назад

I made this and it was so, so, so good!!!! :) My whole family loved it. Thank you so much for this recipe!

@uploadanythingarmy 5 лет назад

Thanks.. Just have a great dinner.. I love it

@lielynarboladura283 5 лет назад

Did I miss the measurements? I hope you put it on the description box. Thank you!

@meralynparisvlogs7328 4 года назад

I love how you cook chicken. I will try to cook this tonight for our dinner. Thanks for sharing.

@mamabear4469 5 лет назад

Thank you for sharing another yummy recipe. Love this channel. 👏👏

@premawilson8353 4 года назад

wow even without trying your recipe...I know it must be super tasty. Definitely going to try it, healthy too. Baking is much healthier than deep oil frying. Awesome ..thanks for sharing

@Bynn100 4 года назад

I just made it. its really good. 👍

@iam_nick 5 лет назад

Very similar to the char siew bbq pork recipe! love the 5 spice

@MsCristina206 3 года назад

So easy and so yummy! Thank you! 💜

@siggynanggala2611 Год назад

I tried this recipe and it’s super tasty..really tasty

@maimaiatienza6875 3 года назад

i enjoy watching your recipe,and also i try and its real delicious

@christinesimon7138 5 лет назад

Love all of your beautiful recipes. Could you do a recipe of kecap Manis

@arelis1214 4 года назад

Hello Marion, I’ll love to know what are your most recommended Asian spices that you use on everyday cooking. Please and thank you. I love your channel and your mom is special

@nguyendinh5805 6 лет назад

It looks delicious!! Btw what temperature did you cook the chicken?

@coralip1828 3 года назад

Ahhhh... Will definitely try this..... Yummy! Thanks Marion

@Juleru 4 года назад

I'm just drooling over my keyboard... Damn you, Marion! I'm so going to make this (+ your garlic fried rice) on the weekend!

@avpoh 5 лет назад

Love it keep it up looks very tasty 😋

@Tonyngkeng 3 года назад

Wow! You really make me so hungry now. Will definitely try this dish. Thanks for the awesome video Marion.

@IamShanwein 6 лет назад

i so love gailan too (they call it kailan here though) , I would normally visit some new Asian store here and grab a kilo and enjoy it will almost anything mean, like beef or chicken =) with a smile garlic and oyster sauce. =)

@Marionskitchen 6 лет назад

I am Shanwein oh me too. Even just with garlic, oyster sauce and a fried egg and rice...one of my fav vegetables 😊

@mandyh86 2 года назад

Subscribed right away! I love the aesthetic of your videos, the music, and of course the amazing recipes. Keep up the good work. Greetings from Europe.

@user-gw7cb8pe7d 4 года назад

I love ❤️ all your recipes Marion

@CuocoDiego 6 лет назад

Oh wow! Can't wait to make this! 😮😮

@siggynanggala2611 2 года назад

Tried this recipe-it was delicious! Thank you!!!

@nhungnguyencooking 5 лет назад

I love this recipe. I might order hoisin sauce right after this video. 🤤 wanna make it for my parents to enjoy.

@guillaumel.5483 3 года назад

Looks amazing & can’t wait to cook it!

@meohoang8429 4 года назад

Thanks for Sharing the recipe yummy

@nn-ym8qn 3 года назад

Made this for lunch and whole house smell amazing from the five spices. I didnt have hoisin sauce and i don't think i will use it again so i did some research and found out that soybean paste and kicap manis are good substitute for hoisin sauce! I used my thai brand soybean paste but I think miso will also work. I cooked my chicken in frying pan since I'm using oven for cheesecake. I didnt need to make another basting sauce since I'm using frying pan and I simply use all the delicious extra marinade in my bowl

@angelesquilloy4656 5 лет назад

Hi Marion, what brand of thick soy sauce do you use?

@kutsarangpinoy6682 4 года назад

Marion can I request this recipe to be recreated by you. It is a creamy, hearty, savory and yummy Filipino dish, kare-kare. I admire your videos a lot

@missywency6819 3 года назад

I love it! ☺ I'll be doing this soon! 😍

@moniquewilliams6345 5 лет назад

Love your energy.👩🏽‍🍳

@andrewwong3565 3 года назад

I got to try this recipe. Thanks again

@ynellanecarab1009 5 лет назад

i will try this dish tonight but i used pork. i dont have fresh chicken on the fridge.i already made the paste after watching your video right now. and yes i have Kiland as well. thanks❤ avid fan from Hongkong.

@jomarpira7323 4 года назад

Thank you for this. This is amazing. Can you make a recipe for peri pero chicken? Thanks

@jeremywhite164 3 года назад

I love Marion’s recipes.. she is so cool!

@mawarjingga5989 4 года назад

Wow... Look so yummy. Thanks mom

@TheKn1sh 6 лет назад

Half a tablespoon of sesame oil in the greens would give a great aroma and taste

@sniperneil53 5 лет назад

Or toasted and sprinkled over the chicken before cutting.....

@Onew92 5 лет назад

It’s already had five-spices, why adding sesame oil, cause it does break the fragrance?

@ZainBeautifulSoul 5 лет назад

TheKn1sh ....and crispy fried garlic too!😋

@MongLinh. 4 года назад

@@Onew92 she/he said in the greens not in the chicken

@krestaleonard2128 4 года назад

Really! Going to give it a try. Thanks

@cindychaan 5 лет назад

that last bast really made a big difference .. yummmmm

@travelnotesbykiddiesolis7962 3 года назад

Wow, so nice and looks yummy

@momskitchen3541 3 года назад

awesome.... wil try

@tamathomson8288 2 года назад

Thanks for recipe love it.

@FunnyCookingME 4 года назад

Wow, it's delicious...I really like it, thanks

@mischellepravina9580 3 года назад

This looks so delisious!

@annao1854 4 года назад

I’ll definitely making this! 🤤

@evamoni4834 4 года назад

I love her expressions. Also her recipe

@maylene541 5 лет назад

Making this today .. can I used the Chinese spice is that like 5 spice

@tommacegan19 4 года назад

New to the channel. Found you by accident and I'm glad I did. Yes I hit the subscription button! Also the chicken is now in the fridge to marinate overnight! Lastly, I'm in my 60s and kind of new to cooking. This recipe is so easy that even I could do it, and it looks soooooo good! Thanks so much!