Sticky Pork Fall Off The Bone Ribs 

This recipe guides you through preparing tender, flavorful pork ribs with a rich glaze. Perfectly seasoned and slow-cooked, these ribs are finished with a sweet and tangy glaze, making them a delicious addition to any meal.
To prepare this dish, you will need:
Pork Ribs: 5.5 lb (2.5 kg)
Garlic Powder: 2 tablespoons
Smoked Paprika Powder: 2 tablespoons
Salt: 2 teaspoons
Black Pepper: 2 teaspoons
Glaze
Honey: 2 tablespoons
Soy Sauce: 0.7 fl oz (20 ml)
Ketchup: 6 tablespoons
Apple Cider Vinegar: 2 fl oz (60 ml)
Worcestershire Sauce: 1.4 fl oz (40 ml)
Tabasco Sauce: A few drops
Mustard Seeds: 1 tablespoon
Mix the spices and rub the pork ribs on both sides. Wrap the ribs in baking paper or foil. Bake in the oven at 300°F (150°C) for about 2.5 hours. Remove the ribs from the oven, cut them into serving pieces, coat them with the glaze on both sides, and return to the oven for about 20 minutes at 480°F (250°C).