Beancurd with shredded pepper | Stir-fried vegetables don't turn black | Super simple 100% success secret is revealed | Simple steps | Detailed explanation | Simple and easy method
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Stir-fried cabbage does not turn black
Stir-fried Beancurd with Peppers Recipe
Three pieces of fermented bean curd
Sugar 1 teaspoon
Three garlic cloves
Ginger appropriate amount
A little red pepper
There is a secret to stir-frying tongcai so that it does not turn black. First add sugar and oil to the tongcai and stir fry it on high heat. The fried tongcai will be very tender and green and will not turn black. Everyone try this method, 100% success or not Failed! Stir-fried cabbage does not turn black
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Sharing of family dishes. Introducing the traditional and authentic food culture of Hong Kong, people's daily living conditions and specific things unique to Hong Kong, and will bring you an in-depth understanding.
New videos released every Saturday at 6 p.m.
Introducing Hong Kong traditional food, lifestyle and unique culture so that people can have a better understanding of it.
New video will be uploaded at 6 p.m. every Saturday.
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18 июл 2020
