Stir Fried Udon with shrimps in 15 minutes 

Most welcome 🙏

Thank you for watching .. you too stay safe !

Happy Cooking ! 😍

@Ibnu Jameel ~ Wsalam ~ all beef parts are good , provided it is sliced against the grain specifically for satay… remove any tendons coz that will make the meat becomes stiff and hard to chew. Even if you use the most expensive part of the meat .. but you don’t remove the tendons or cut against the grain accordingly.. the meat will be hard when cooked . FYI - most satay sellers will use the part called knuckle (round) for beef .. For homecooked satay it’s really your choice if you can spend a little more to get good quality parts of the beef - eg : Flank , tenderloin , sirloin .. for as long as you slice against the grain as mentioned . Hope the above helps🥰

@@norasaharicooks3889 >>> Jakallah khair 🙏