Interesting! This is pretty spot on for my favorite satay place in Kuala Lumpur. Of course, they don't tell their recipe . I do wish you would have provided a scaled down home portion.
Dear Nora, I discovered your channel while seeking a recipe for satay. Could you please share with me where I can purchase the mould? Thank you in advance.
Hello 👋.. yes you can but it’s gonna be abit dry .. but you can try add minimal oil .. however, I’m not sure if the satay stick will get burnt before the meat 🫣
Hi ‘ can you teach me how you cook the Longmont rice please. I think your Singapore satay is Thebes too and the peanuts sauce is beautiful and Tasty sauce. X
not the recipe I am looking for. probably tasty but everything seems greasy and oily . I prefer toasted peanuts rather then deep fried and coconut milk instead of oil in sauce. Just saying!
Red sugar is actually refined sugar with a red pigment added to it... you can buy at any supermarket or if they don’t sell try buy it online 🤗.. thank you too for watching ! ❤️
I spent highschool years in Zamboanga City which is close neighbors with Sabah, Borneo, Sulu Island, Malaysia, Indonesia. It is at the southernmost end of the Philippines, an Autonomous Muslim region where the cuisine has nothing in common with Pilipino dishes at all. We enjoyed curries, spices , herbs strange to regular Pilipinos. A pity because , that cuisine is protective of brain health. The use of spices and herbs among nationalities of Islamic orientation , Arabs, Persians India , Africans and Mediterranean regions have very low incidence of senile dementia and early mental decline . Alzheimers statistics are high in America and the Philippines where the people abhor spices (except in Zamboanga City) like many among my clan who suffered early mental deterioration. I made a curry one Christmas reunion and everyone except my brothers snubbed and sneered at it saying it causes bad body odor. My low IQ Father was one of them. My siblings , I and the helpers feasted on it at home .😊 I make satay every chance I can here in America.
I’m sure there is .. otherwise just use any non stick pan and just fry the sate without skewing it with less oil. Some use the oven to grill the skewed sate .. however, the texture maybe a little dry compared to pan fry or pan grill 🤗
I would really love to have it as authentic as possible with the skewers. I've seen some of these pans online but are mostly for gas stove and not electric stove.....I have try frying them without skewers and in a wok....my kids didn't like them at all. So we have stopped eating sate for years now only when we go back to Singapore then we will eat lots and lots of sate. My son can even eat 30sticks just for himself....
