I wanted Shrimp with snow peas. So on RU-vid I searched ‘happy wok shrimp peas’. Because I knew I wanted a Happy Wok recipe only and I didn’t know how you would spell snow. Some use sno peas. Anyway, I didn’t find a Happy Wok of Shrimp and Snow Peas, but I did find this one. I just made it, with shrimp, of course. Awesome tasting, AGAIN! You never disappoint me with your recipes. So easy to follow, tastes so freaking good. As I serve my husband, I say, “Another Happy Wok recipe.” He says, “Happy!” LOL because he knows it’s gonna be good. Keep woking, Mr. Happy Maker! 👍🏼😘
This sound good. I am glad I have brought happiness to your kitchen, dining table and most of all .....happy happy husband satisfied tummy. LOL.. Thanks for being one of my dedicated followers. Thanks for watching and have a nice weekend.
Thanks for sharing your considerable skills in such a clear manner. I look forward to your videos and have tried a number of your recipes with great results.
oh my Lord, I think i just drooled while watching this video, I wanted to snatch the plate right thru the computer, i love both scallops and snow peas and i can't wait to make this dish, the only thing that i would do differently is add onion, i love sauteed onion with this type of food! I had to subscribe to such a wonderful channel, so glad that i found you! thanks for what you do! Keep doing it! :-)
Stacie Lee . Welcome to my world of cantonese / chinese cooking. Here, you will learn the home style chinese cooking. using utensils that are for home used, not commercial type. Hence, you guys can duplicate my mouth watering cooking. Thanks for subscribing.
just came across your videos and everything looks delicious..looking forward to trying out your recipies..I love stir fry..its the best.Thanks and God bless for sharing.!
This was an incredibly delicious dish, I did however make one slight adjustment, I decreased the cooking time on the scallops to 2.5 - 3 minutes. That was perfect for my particular preference of doneness.
davidnodavid simmer at lowest possible setting, but still boiling in a very slow rate. It depend on stove BTU heat generated. Our electric stove, i have to set it to low. Thanks for asking.
.. confused a bit.. does this not require any salt.. or some ingredient already is salty to take care of the salt requirement... i dont see salt inclusion in lot of these preparations.. please explain..would help a lot
chinese cooking use soy sauce, or oyster sauce or hoisin sauce, salted black bean m shrimps paste, fish sauce intensively . Yes, they are salty and that take care for salt requirements. Thanks for asking.
Stupid question? 4000+ years ago ! a Chinese philosopher , name Confucius said " there is no stupid question, only stupid people, don't ask question" LOL... my Father also said " asking questions, stupid or not, is the way to learn". O.K. to answer your question... rice wine & rice wine vinegar not the same. adding sesame oil, brings that unique oriental taste. thanks for asking question. and thanks for watching.
HAPPY WOK Being critical and asking questions can sometimes be the path to enlightenment. Just look at how many people who just blindly do something or follow something (especially religion) without being critical or asking questions. It's better to ask once too much than failing miserably.
MrQuagmire26 Being critical and asking questions can sometimes be the path to enlightenment. ---yes, i agree ! intelligent people ask question -- that is the best way to learn. Thanks for watching.
true! i sometimes squeeze too strongly with that oil dispenser plastic bottle, instead of coming 2 Tbsp , got 3 Tbsp instead. canola oil or peanut oil are healthy types of cooking oil. anyway, thanks for watching.
