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Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽

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There's something about this dish which makes it so special. Yes you guessed it right, the salted fish makes this dish "oh so perfect".
Although we like Bean Sprouts with Salted Fish a lot, this is not a common dish we order when dining out. Firstly, bean sprouts costs next to nothing but they cost ridiculously expensive for the value that you get from bean sprouts. Secondly, the eateries outside never seem to give enough salted fish which is supposed to be the essence of this dish. So we gave up trying looking for the stall or restaurant to serve this perfect and decided to take the matter in our own hands by cooking it ourselves...Hmmpf!
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
500g bean sprouts
3 - 4 tablespoons of dried salted fish
2 tablespoons minced garlic
1 red chilli - cut into strips
1 tablespoon fish sauce

Опубликовано:

5 сен 2024

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Комментарии : 34

@moabubble Месяц назад

Thank u for this recipe! cooked this today and whole family love it 😊

@spicenpans Месяц назад

Woohooz! This is wonderful. Thanks so much for letting us know, Moabubble!

@supertuesday600 4 месяца назад

A very good demo. The crunchiness of the salted fish for this dish is really important. Lovely

@oileengrace8228 Год назад

Hmm.. I can smell it from here! Will definitely try! :) Tks!!

@Maisya-qp4eo 5 лет назад

I m make it today verry simple recipe and Clear taste i like salty Fish thank you for sharing👌

@spicenpans 5 лет назад

Thank you so much for trying our recipe, May :)))

@cherylgoh1724 4 года назад

Hahahah here I am looking at your channel for new inspirations! Thank you!

@alvinee3882 7 лет назад

That and lots of white rice is all I need!

@spicenpans 7 лет назад

+Alvin Ee haha I concur!! ~ Jamie

@anandariya237 6 лет назад

wowww look so nice...👍👍👍👍

@spicenpans 6 лет назад

Thank you sooo much 🙏🙏

@tutyga3731 6 лет назад

If I don't have the meaty salted fish, will it work with ikan bilis? Please advise.

@spicenpans 6 лет назад

Hihi. Can but the taste will be different because ikan bilis dun have that special fragrant that salted fish has. Just wash the ikan bilis, 2-3 times, dun soak because you want it to be salty to imitate salted fish. Fry ikan bilis until crispy and then remove from oil, the rest of the steps are the same. Happy cooking.

@binbinfoodchannel7432 2 года назад

Do we need to wash the dried salted fish after when we bought?

@oileengrace8228 Год назад

Must!!!! It could be real dirty where they dry the food.

@chanlizaliviani6638 5 лет назад

Thank you for the recipe

@spicenpans 5 лет назад

Thank you so much too

@dawnreine9526 6 лет назад

I don't have the dried salted fish can I use the one soak in oil?

@spicenpans 6 лет назад

Hihi. Can, no problem. Just fry until fragrant and then add bean sprouts. Happy cooking 🤓

@dawnreine9526 6 лет назад

Spice N' Pans Thank you for the advise. I tried out this dish for dinner and my son love it! Will look forward to more recipes from you ♡

@spicenpans 6 лет назад

Awesome. 👍🏻👍🏻👍🏻

@skydiver6008 6 лет назад

Hi Spice N Pans, may I know where do u get the dried salted fish, is it a threadfin or mackerel and what brand ? Do u hv to remove the skin before frying ? Tks !

@spicenpans 6 лет назад

Hihi. You can get mackerel. Usually it doesn’t have a brand because we buy them in small packs. You can easily find them from Shengsiong

@tanlancher1883 4 года назад

@@spicenpans You can get from wet markets. I bought them from Block 505 Jurong West Wet Market.

@sulasno 7 лет назад

豆芽炒咸鱼? Goes very well with plain porridge

@spicenpans 7 лет назад

+sulasno oh yes 👍🏻👍🏻👍🏻👍🏻👍🏻

@anthonyjoon2316 Год назад

No need to wash ?

@tanrebekah7996 7 лет назад

may i know whey i fly the bean sprouts have a lot of water how to make it so dry pls?

@spicenpans 7 лет назад

+Tan Rebekah Hihi the wok or pan have to be very hot when frying vegetables otherwise you will see a lot of water seeping out. Hope this helps

@thulomanchay 4 года назад

Garlic in cold oil and heat up, or garlic into hot oil? Up to you. The idea is to impart the garlic flavour to the oil, not to cook the garlic. Be careful not to burn the garlic. Burnt garlic is bitter.