It's so clever the way you utilize your baking sheet to create a working surface on the other side of the stove. I've never seen anyone do that, and I've been watching cooking shows for a hundred years. Gotta be some of that Texas ingenuity!
Looks awesome Talli! So easy too! I have a tip for you though You should get you one of those inexpensive internal meat thermometers. They are so useful I have found and you would never had to cut that chicken breast in half sacrificing some of the juices. Just stick it in there and that would have told you if it wasn't quite ready.
I will definitely make this for dinner this weekend!! That sauce sounds amazing… especially that lime juice. I watch every video you post since I found your channel a short time ago. Thank you❤
Miss Happy Camper! That looks delicious! I am a huge asian food fan and make it at home all the time. I think that sauce is out of this world. I would add a tad bit of sesame oil and green onion too. YUM. Karla in Cali.
Oh my! That looks so delicious! I love stir fry! Thanks for sharing all your recipes with us. Nothing better than good home cooked meals! This will b my lunch tomorrow!
Tallie Fay me and you speak the same language Thank you for sharing with me Looks delicious and my family would love it As my popaw would call me to the table bobbie lee come get you a plate lol Don't be scared Love you too tallie Fay
@inthekitchenwithtallifaye4724 my Son was "scarfing" it up and in between bites kept saying how delicious it was , I was worried he was eating so fast , he likes the meals we have but he very rarely acts like that so your recipe is now in permanent rotation 👍 and your sauce was amazing !!!!
This looks so good Tali Faye!! You mentioned your veggies being stored properly so they will last. How do you do that? Do you keep the veggies in the plastic bags from the grocery store or remove the veggies from the bags before storing in veggie drawer. Any other hints would be so appreciated. Thank you.
It sounds crazy but I discovered it on Facebook!!… Place a paper towel around the vegetables and wrap them in foil of all things!… close the foil up good and put in the fridge!!.. I have no clue why it works lol 😂
I can’t use chopsticks either! I actually went to China on a business trip and went to their cafeteria and let me tell you NO FORKS! Chopsticks and soup spoons….needless to say I used the soup spoons! Came back 10 lbs thinner too!
