STIR FRY CHICKEN RICE | STIR FRY CHICKEN RICE WITH VEGETABLES | FRIED RICE 

Stir Fry Chicken Rice | Stir Fry Chicken Rice With Vegetables | Chicken Stir Fry Rice | Stir Fry Rice With Chicken | Chicken Stir Fry | Chicken Fried Rice | Stir Fried Chicken Rice | Chicken Fried Rice Restaurant Style
Ingredients for Stir Fry Chicken Rice:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin strips- 350-400 gms
- Cooked rice- 4 US cup measures
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp
- Soy sauce- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1 US cup (75 gms)
- Carrots, small strips- 1 US cup (85 gms)
- Red Pepper, small strips - 1 US cup 100 gms
- Spring Onion/Scallions whites, chopped -2-3 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3-4 tbsp
Other Ingredients:
- Garlic, chopped- 2 tsp ( 4-5 cloves)
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2.5 tsp
- Oyster Sauce- 3-4 tsp
- Red Chilli Sauce- 4-5 tsp
- White Vinegar- 1 tsp
Preparation-
- Slice the boneless chicken fillets into 2” strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic to be used in the marinade.
- Fine chop the peeled garlic cloves and the ginger for use later.
- Take out the broccoli florets and cut the carrots & red pepper into small strips.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
- For the rice, boil 1 US cup (raw rice). And take out 4 US cups cooked rice. Preferably use a day old cooked rice kept in the fridge.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium high heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium high heat for another 15 secs.
- Now add the carrot strips and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the red pepper strips, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium high heat for 1-2 mins.
- Now add the cooked rice and mix it well with the chicken and vegetables.
- Add all the sauces and a pinch of salt & pepper for seasoning and mix it well on medium high heat.
- Stir-fry and toss on high heat for 2 mins till the rice is well coated with the sauces.
- Garnish with spring onion greens and serve hot.
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