Stir fry jicama or yam bean | bankuang char with pork and prawns | simple Chinese stir-fry vegetable 

I've learnt this stir fry jicama or yam bean from my mother last year. It is one of my family traditional recipe and I intend to preserve this tradition learnt from my mother. It's one of my favourite home-cooked simple Chinese stir-fry vegetable using jicama also known as yam bean as the key ingredient. In Penang Hokkien, we call this bankuang char at home. I added pork and prawns for added flavour to my stir-fry jicama or bankuang char.
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