Stir Fry Yau Mak With Fermented Bean Curd 腐乳油麦 

Let's have a simple dish this week - Stir Fry Yau Mak with Fermented Bean Curd 腐乳油麦 (Fu Yu Yau Mak). This recipe is a common home cook vege dish in most Chinese family. With the fermented bean curd (Fu Yu), the taste and texture is creamy and savoury, with garlic and chilies it makes this a flavourful vege dish!
Recipe for 3-4 Pax
Ingredients:
Yau Mak (romaine lettuce) 油麦 - 300g
Red chilli 红辣椒 - 1 pc
Garlic 蒜 - 3 cloves
Fermented bean curd 腐乳 - 3 pcs
Fermended bean curd juice 腐乳汁 - 2 tsp
Sugar 糖 - ¼ tsp
Soy sauce生抽 - 1 tsp
Oil 油 - 2 tbsp
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