Stir frying scrambled eggs with leeks and shrimp bran韭黃蝦皮炒滑蛋 

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韭黃蝦皮炒滑蛋，香噴噴，超正的家庭小菜😋😋😋👍💯💯💯，多謝好師傅分享😊😊😊

韮王蝦皮炒滑蛋既有豐富鈣質又不乏單調，炒滑蛋亦有技巧。成品賣相超吸引，食材所費無幾又帶出營養價值；好師傅廚藝真係貼地得來又稱心。👍👍👍👍👍👍

韭黃蝦皮炒滑蛋 Stir frying scrambled eggs with leeks and shrimp bran

😀呢個韭黃蝦皮炒滑蛋，睇落好靓好香👍😋

好哥哥🌈早晨🙋‍♀️韭黃蝦皮炒滑蛋,高鈣營養豐富💯👍色香味俱全💯👍多謝好哥哥分享🌸😋😋🤗🤗👍👍👍

嘩有香滑🧑‍🦱👩‍🦰😋😋😋👍

早晨,師父🙂 簡單材料做好餸,肯定好味😋😋😋

好好爸早晨，今日又有好餸介紹啦！

香喷喷热乎乎的一道家常菜……简单又美味，谢谢你啊好👍👍👍🙏🙏🙏

早晨阿好哥，阿好哥你真叻，一個好普通的餸，比你加一些蝦皮和九王以變了超好味的餸，真好佩服你呀

早晨好哥加油支持你👏👏👏👍👍👍

呢個餸好食呀！

早晨好哥大家好，簡便易做香噴墳👍👍睇到好有食欲😋😋

你好呀，好師傅，今日整蝦皮韮黃炒滑蛋，真係平靚正，好送飯，又有益養，多謝分享，加油呀

好味

Only $15, we can prepare this stir frying scrambled eggs with leeks and shrimp bran. You can finish it easily.

好哥哥早晨啦🌺😃韮王蝦皮炒滑蛋營養高香滑好滋味呀👍🥚🌾🍤😃我最愛食多蝦皮多滑蛋㗎👍🦐🍳😃發達仔早晨啦👍👍🥚🥚🦐🦐🍳🍳🍃🍃😃😃🙋‍♀️🙋‍♀️

morning 🌻 🌻👫🐱🐱

好啱配小炒王，以及配肉碎豆腐送飯一流👍🏼👏🏼🔯🔯💕💕💯💯💜💗💗💛💚💚💪💪😋😋🧡🧡🤍🤍🤍🤍🤍💙💙💙💙💙💙💞💞💖💖💖💖💖💖💝💝💝💝💝💝😊😊😊😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰

多謝給我一個概念就是先炒韮王，之前我－直韮王放入蛋漿直接落煱炒😂

❤❤❤正喎

好師傅午安，您好叻呀👍👍可以用一個親民嘅價錢，做到咁多健康有益嘅靚湯🥣靚餸♨️😘😘 終於明白點解我韭黃炒蛋有水出😅😅🙏🙏🤝🤝💕💕💖💖

👏👏👏👍👍👍🙏🙏🙏

早晨老友😊

好哥又有好介紹

阿好早晨呀！😃😃😃👍👍👍

18蚊的菜真系冇得输。照跟可也

🤤👍👍👍👍👍👍👍👍

⬇️⬇️English recipe follows⬇️⬇️ 韭黃蝦皮炒滑蛋 材料： 雞蛋6隻 韭黃2兩 蝦皮2湯匙 處理： 1. 韭黃，清水洗乾淨，切3吋一段，放碗內。 2. 蝦皮，放入隔器內，清水沖洗乾淨，同時清除雜質，擎乾水。 3. 雞蛋，打勻，加入： a. 魚露一茶匙 b. 胡椒粉少許 打勻。 4. 生粉半茶匙，加入清水20毫升，攪勻，一邊攪拌雞蛋，一邊倒生粉水在雞蛋內，打勻。 烹調： 1. 大火在鑊內燒熱油半湯匙。 2. 蝦皮，放鑊內炒香，熄火，放碗內。 3. 白鑊，大火炒香韭黃，放入雞蛋內。 4. 大火在鑊內燒熱油2湯匙。 5. 蝦皮，放一半在蛋內，攪勻，倒入鑊內。 6. 蛋漿，推向左邊，及右邊，差不多凝固的時候，熄火。 7. 完成，上碟，灑上餘下的蝦皮。 8. 可享用。 Stir frying scrambled eggs with leeks and shrimp bran Ingredients: Eggs 6 Nos. Leeks 2 taels Shrimp bran 2 tbsp Preparation: 1. The leeks, rinse with tap water. Cut in 3" in lengths. Put in a bowl. 2. The bran, put in a filter. Rinse thoroughly. Clear impurities at the same time. Drain. 3. The eggs, beat well. Add in: a. Fish sauce 1 tsp b. Pepper little Beat well. 4. 0.5 tsp of tapioca starch, is to be added in 20ml of water. Stir well. Stir the egg syrup, at the same time, add in the tapioca sauce. Stir well. Steps: 1. Heat up 0.5 tbsp of oil at high flame in wok. 2. The bran, put in the wok, and fry well. Turn off fire. Put in a bowl. 3. Plain wok, stir fry the leeks at high flame. Put in the eggs. 4. Heat up 2 tbsp of oil at high flame in the wok. 5. The bran, half is to be put in the eggs. Stir well. Pour in the wok. 6. Egg syrup, fry well. Push to left and right. Turn off fire when the syrup has almost been cooked. 7. Complete. Put on plate. Put the remaining bran on top. 8. Serve.