Stirfry long beans with eggs 长豆炒蛋 

Tried this today and it’s really yummy! I was a bit sceptical about adding the green onions but I am glad I did! The green onions really enhanced the flavour of the dish! Thank you Cooking Ah Pa!

I've just tried this recipe. It's yummy... Thanks for teaching 👍

Another of my fave dish. Your family so lucky to have a dad and husband who cook so well

Ah Pa, you're awesome. Such good tips for home cooking. Almost all the dishes you taught are my favorites. Those who ate it sang praises. Thank you very much, Ah Pa - amazing chef & teacher.

I can eat tis everyday! Tks for e spring onion tips and new way of cooking. I always add cut large chilli to fry w garlic. Extra fragrant

Thank you for the video! I would like to cook this tomorrow 😊

thanks much im.a dh here in SG I FOLLOW UR COOKING TIPS MY BOSS,SON LOVE TO EAT👍❤LIKE CABBAGE WITH EGG LONGBEANS,WITH EGGS ..OWESOME👍👍👍THANK YOU MUCH

So nice. Thanks for the recipe.

Very nice ty

I’m Very confused, you said ginger. Is it garlic or ginger?

Tried this dish today. Goes well with white porridge. Added a little fish sauce as well.

Thank you for sharing this wonderful and simple recipe ... and mostly thank you for being generous with your tips 👍

A little bit of corn flour can make omelette easy to turn back and still at round shape...

Hi Cooking Ah Pa,can stainless wok coated with a layer of oil so that it won't stick. I have no experience with stainless wok but It seems like stainless wok looks better for frying. I am considering. What is the brand of your stainless wok in this video. Thanks

I tried this n it’s yummy! Thanks so much for all your yummy recipes! I learn to cook from u Ah Pa!

Excellent .

Ah pa's cooking is always good😊😊

Hi Mr Ah Pa, I tried your recipe, “Long Beans with Eggs. The recipe turned out crunchy and it tasted good. I will cook it next time. Very good, thank you!...👍👍👍🇱🇷🇵🇭

thank you for sharing!

Thanks ah pa it makes me hungry 😋

Ah pa today i try to cook this i love it thanks from USA

Hi Ah Pa...i once did long beans omelette without frying or blanching it first..so it tasted a bit raw. I added curry leaves and chilli padi too..I'm going to try your version..looks gd 😋

My mother in law made it round. Thank you Ah pa always posting old secret recipe similar to my mother in law's cooking. I did the stew chicken with mushroom and stew chicken with potato for her. She said I was very smart in cooking. She didnt know my secret Ahpa 🤣🤣🤣🤣

I would like to try that next week i love vegetable 🌶

Hi can u tell me the brand of your wok pls 🙂 or any good quality brand ?

Thanks for your sharing.I would to cook chinesse stye.

Hi Ah pa, your earlier loyal Fan, it has been a while didn't cook so here again learning some dish from you.

Long bean fried with Puer Tea leaf 🍃 👍

Very clear & nice

Hi Cooking Ah Pa,instead of water with egg, can we use corn starch solution with eggs instead for this dish.

Usually i cook only with long beans, now something new with onion spring! Will surely try. Tq

Wowww my fav dish but if add wit some red chilli it's look so beautiful....thank u master

Thanks for your video. How many person of serving?

Good and tasty dishes

is it better if we boil the long bean first before cooking it?

Ingredients: Long beans x2 Eggs x2 Ginger (little) Green onions (a palm size portion) 1 teaspoon salt 1 teaspoon sugar Steps: 1. Add oil before wok is hot. Hot wok. 2. Add ginger and fry until aroma. 3. Add long beans and fry a few minutes. 4. Add green onions and fry. 5. Add salt and sugar and some soy sauce and white pepper. Stir fry until almost cook. 6. In another bowl, beat the eggs and add some salt and pepper. Add few water into beaten egg. 7. Add all the things from wok into the bowl containing the beaten egg. Mix well until all beans has beaten. 8. In the wok, clean and add new oil. Adjust to Medium high heat. Add the beans and egg into wok. Let it cook until egg bottom is golden brown. 9. Separate the bean egg into 4 slices. Flip the bean egg. When bottom egg almost golden brown, separate the egg into stir fry. 10. When cooked, serve.

Try bitter gourd..the best also.

U sounds like my Ah pa ...

燒蕉啦，師傅

Ah pa dont want to put green onion, ok?

So now he's using a spatula to stir fry. Many a time he uses a spoon to cook which is not practical.

you are not using fire it affect the taste

@Watin

🤣🤣🤣

I will do but i wont let the vege cook that long....

Onion n garlic burned over cook.

Should have turn the egg over earlier. Eggs are burnt.

Uhhh gak baguss

Talk too much.

Very bad omelette. Use flat frying pan please. This guy is not a real cook.