In this video we present you a quick, simple and incredibly tasty recipe for a dish - chicken and mushroom casserole! This dish is an ideal option for anyone who wants to prepare a delicious dish for the whole family quickly and with simple ingredients. We will show you all the preparation steps in detail so that you can easily cook the recipe at home. Don't forget to subscribe to our channel so you don't miss the next recipes and tips for preparing delicious dishes! Share this recipe with your friends so they can enjoy the fresh and delicious chicken casserole too!
Cut 600 grams of chicken fillet into pieces.
Peel and chop 200 grams of mushrooms and onions.
Fry onions and mushrooms in a pan until soft.
Add salt, black pepper and nutmeg.
Fry chicken fillet.
Add salt and black pepper.
Add mushrooms and onions to the chicken fillet.
Grate 80 grams of cheese.
Sauce:
100 grams of yogurt without additives.
3 small eggs.
Salt, black pepper.
Nutmeg.
Half of the grated cheese.
Mix everything together.
Add the sauce to the chicken fillet with mushrooms.
Add 3 tablespoons whole wheat flour.
Mix.
Grease the form with vegetable oil.
Put the mushrooms and champignons in the mold.
Sprinkle the remaining grated cheese on top.
Bake at 180 degrees for 40 minutes.
Bon appetit!
26 янв 2024
