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This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy! 

Leckerer Kanal
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This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
📋 Ingredients and preparation
3 chicken fillets
Garlic: 5 cloves chopped and 2 left whole
1 large onion
1/2 cup water or broth
1/2 cup cream
Parsely
juice of half a lemon
butter and vegetable oil
nutmeg, salt
1. Score the chicken fillet.
2. Salt and pepper both sides.
3. Crush 2 cloves of garlic with peel.
4. Heat vegetable oil and butter in a pan.
5. Add garlic to the pan.
6. Fry the chicken fillet on both sides until golden brown.
7. Chop the onion and 5 cloves of garlic.
8. Remove the chicken and garlic from the pan.
9. Put the butter in the pan and sauté the onion until translucent.
10. Add garlic to the onion and cook for half a minute.
11. Add water or broth, juice of half a lemon.
12. Chop the parsley and add to the sauce.
13. Add cream, salt and spices.
14. Stir the sauce and cook for 3-4 minutes.
15. Return the chicken to the pan and pour the sauce over it.
16. Simmer for 15 minutes.
It is very tasty! Enjoy your meal!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
📢WRITE COMMENTS, 👍 share this video with your friends (just click share button). Subscribe to the channel, hit the bell 🔔 to get notified about new videos on my channel!
Music used from library www.epidemicsound.com
#chicken #yummychannel #recipes #recipe #chickenrecipe #easyrecipes #foodrecipes #yummyrecipe

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2 июн 2024

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Комментарии : 1,9 тыс.   
@LeckererKanal
@LeckererKanal 2 года назад
Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳
@angeleslunamontoya2935
@angeleslunamontoya2935 2 года назад
8
@sharonmorris6350
@sharonmorris6350 2 года назад
I can't wait to make this dish🤗
@teresacruzmontiel1473
@teresacruzmontiel1473 2 года назад
Está rico
@kezbancolak819
@kezbancolak819 2 года назад
@melihaavdibegovic8795
@melihaavdibegovic8795 2 года назад
@@angeleslunamontoya2935 ý
@manoelaviana9414
@manoelaviana9414 Год назад
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
@user-ep4dc7ol3j
@user-ep4dc7ol3j Год назад
Receita espetacular!!!! 👍👏
@svetlanacharlamova7916
@svetlanacharlamova7916 Год назад
Потрясающий рецепт! Попробую приготовить его. Больше спасибо 🙏 вам за превосходное блюдо! 👍❤️💕
@irinakonfetka3470
@irinakonfetka3470 Год назад
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
@melissad5373
@melissad5373 2 года назад
Looks delicious! I'll be making this for my family soon.
@leadfoot1229
@leadfoot1229 2 года назад
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
@katarinacidat671
@katarinacidat671 2 года назад
Herzhaft lecker! 😍 Traum Rezept 👍
@casperinsight3524
@casperinsight3524 Год назад
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
@miriamsantos2094
@miriamsantos2094 2 года назад
Muito bom obrigada pela receita
@Mayorofsexytown1303
@Mayorofsexytown1303 2 года назад
I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!
@PROM2014
@PROM2014 2 года назад
Buena recomendación, muchas gracias 😊
@clashwithkeen
@clashwithkeen 2 года назад
I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.
@jaclyn281000
@jaclyn281000 2 года назад
Yes I agree with you
@pharaohsmagician8329
@pharaohsmagician8329 2 года назад
I vote for you to be the President of Sexytown!
@s.russell1856
@s.russell1856 2 года назад
My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.
@isaabelllaa
@isaabelllaa Год назад
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
@TawaFoodiesKitchen
@TawaFoodiesKitchen 10 месяцев назад
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
@catalinadiaz5106
@catalinadiaz5106 Год назад
Cathy desde NY. No la había preparado así,me encantó porque quedan bien jugosas. Gracias por mostrar su maravilloso arte de cocinar
@karenclare4241
@karenclare4241 2 года назад
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
@TeresaMartinez-no6kq
@TeresaMartinez-no6kq 2 года назад
Mii
@letscook3381
@letscook3381 2 года назад
❤🧡💛
@guysolis5843
@guysolis5843 2 года назад
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
@rookerycephapirin9980
@rookerycephapirin9980 2 года назад
Made this tonight and absolutely loved it !!
@zumieskitchen730
@zumieskitchen730 2 года назад
Looks absolutely delicious 😋 😍 👌 Excellent sharing my friend Super recipe
@doranataliahenaoalvarez328
@doranataliahenaoalvarez328 Год назад
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
@user-rx5sv7ul4m
@user-rx5sv7ul4m 2 года назад
😋👍👍👍 Курицу невозможно испортить🤔 А у вас шедевр😋👍
@rebecaguzman7513
@rebecaguzman7513 2 года назад
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
@faviolamatadavila2578
@faviolamatadavila2578 Год назад
Ya las preparé... Riquísimas.. Muchas gracias!!!!!
@jeannemccloskey9416
@jeannemccloskey9416 Год назад
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
@leonedenton945
@leonedenton945 Год назад
Hello:
@noreenjoyprince2436
@noreenjoyprince2436 Год назад
p
@marketamusilova9455
@marketamusilova9455 2 года назад
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
@sjbkhanakhajana9721
@sjbkhanakhajana9721 2 года назад
Wow delicious big 👍 my dear friend 💕
@gui_ipvc
@gui_ipvc 2 года назад
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
@plantsandspreadsheets
@plantsandspreadsheets Год назад
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
@paulaines31
@paulaines31 2 года назад
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!
@Cenepk101
@Cenepk101 2 года назад
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
@sadie4538
@sadie4538 Год назад
Tarragon. Now that's a great idea, too! I love tarragon.
@angelesnancyminetti8152
@angelesnancyminetti8152 6 месяцев назад
Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!
@sadie4538
@sadie4538 Год назад
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
@casperinsight3524
@casperinsight3524 Год назад
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
@waltermatsui1
@waltermatsui1 2 года назад
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
@paz8906
@paz8906 Год назад
Como assim um concha flambada? Me diz coomo faz?
@waltermatsui1
@waltermatsui1 Год назад
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
@32keila39
@32keila39 Год назад
Esse creme, é o creme de leite?
@waltermatsui1
@waltermatsui1 Год назад
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
@tastesofkavkaz
@tastesofkavkaz 2 года назад
Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩
@user-ch7uk3sp8h
@user-ch7uk3sp8h Год назад
а мне кажется очень много мускатного ореха(, хорошо, что я положила меньше чайной ложки как на видео(
@maritzanovo6230
@maritzanovo6230 2 года назад
Se ve delicioso.Quiero experimentarlo.Gracias.
@nicolaruges5626
@nicolaruges5626 Год назад
Hola, buenas noches......que rico ! mmmm.....se antoja ! Felicidades, gracias por compartir 👌
@christopherdunn6464
@christopherdunn6464 2 года назад
Looks delicious. I was just going down the RU-vid rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
@shellos8
@shellos8 2 года назад
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
@leonedenton945
@leonedenton945 Год назад
Hello)
@Jaka1586
@Jaka1586 2 года назад
Riquísima me quedaron! Gracias
@ednasoaresb
@ednasoaresb Год назад
Uauuuu deu água na boca 😋😋😋😋😋
@gledysteran4462
@gledysteran4462 2 года назад
Exelente y delicioso plato deberás que se observa espectacular me agrada su oresentacion
@maggsbufton1969
@maggsbufton1969 2 года назад
OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!
@letscook3381
@letscook3381 2 года назад
❤🧡💛
@cilinhaaraujo6225
@cilinhaaraujo6225 Год назад
Maravilhoso. Deu agua na boca. Vou fazer.
@MariaDoSocorro-ct5ll
@MariaDoSocorro-ct5ll 2 года назад
Adorei deve ficar muito bom. ❤😘
@kasturituri7562
@kasturituri7562 2 года назад
Looks so delicious 🤤🤤 yummmmmy ❣️
@lylianemanquest2323
@lylianemanquest2323 2 года назад
Cela paraît rapide à réaliser et doit être savoureux Merci 😀
@dinarivera1837
@dinarivera1837 Год назад
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
@elgato1514
@elgato1514 Год назад
Made it for dinner last night. Few ingredients and very easy to make, but the results are awesome! Will make it again. Thank you for sharing!
@Emy53
@Emy53 Год назад
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
@saraidehoyos6817
@saraidehoyos6817 Год назад
What is good for the sides? Noodles?
@tiffym.583
@tiffym.583 Год назад
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
@neeraj563
@neeraj563 Год назад
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
@privateprivate4384
@privateprivate4384 Год назад
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
@JuniorFarquar
@JuniorFarquar Год назад
Mew
@mojonewslk
@mojonewslk 2 года назад
Thank you for a fantastic recipe. That looks delicious.
@letscook3381
@letscook3381 2 года назад
❤🧡💛
@merlimartinez7055
@merlimartinez7055 Год назад
Que ricooo.. haré próximamente..gracias🙏
@mariaauxiliadoralugovelazq8506
@mariaauxiliadoralugovelazq8506 6 месяцев назад
Me encanto que le hayas puesto ése limón 🍋😋
@bernadetemachadoodloak9649
@bernadetemachadoodloak9649 2 года назад
Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷
@smoemobile3
@smoemobile3 Год назад
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
@hlf_coder6272
@hlf_coder6272 Год назад
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
@adamp.mytravels
@adamp.mytravels Год назад
niby prosta potrawa ale finalnie wygląda rewelacyjnie myślę ze smakuje wyśmienicie😍😋🙏pozdrawiam🥰
@dotmurray3102
@dotmurray3102 Год назад
Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe
@Jimmy-rk6sk
@Jimmy-rk6sk 2 года назад
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
@taniamariacorreia3989
@taniamariacorreia3989 2 года назад
Simples de fazer,é mt delicioso
@maite883
@maite883 2 года назад
Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!
@aracelibustamante3130
@aracelibustamante3130 Год назад
Excelente. Delicioso. Muchas gracias
@marinagonzalezromerodeteja4098
Qué sencilla y sabrosa. Muchas gracias.
@JoeyMatsuoka
@JoeyMatsuoka 2 года назад
Gracias por colocar los subtítulos en español. ☺️👍
@thomasstambaugh5181
@thomasstambaugh5181 2 года назад
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
@strawberrymage8593
@strawberrymage8593 2 года назад
Nutmeg is way underused as far as flavor goes!
@gelusvenn5063
@gelusvenn5063 2 года назад
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Год назад
it seems to me a lot of nutmeg
@casperinsight3524
@casperinsight3524 Год назад
@@strawberrymage8593 Interesting tip ~ Thx 4 sharing 😎😘
@azulchesteen9658
@azulchesteen9658 2 года назад
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
@rosemaryoleary9536
@rosemaryoleary9536 2 года назад
ABSOLUTELY Delicious 😋 THANK YOU!
@ethc2867
@ethc2867 2 года назад
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
@kaiokenx1005
@kaiokenx1005 2 года назад
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
@magdalenagutierrez1771
@magdalenagutierrez1771 Год назад
👍👍, gracias. Bendiciones 🙏
@olgaquinteroschumacero478
@olgaquinteroschumacero478 Год назад
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
@deanyoho2755
@deanyoho2755 2 года назад
Great! Got hungry just watching this preparation. Gotta try this one.
@koolchem6653
@koolchem6653 Год назад
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Год назад
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
@paolaandreaalvear5622
@paolaandreaalvear5622 Год назад
Lo intentaré para el almuerzo de hoy, gracias
@silviasanchez5266
@silviasanchez5266 16 дней назад
La hice hoy quedo rico, aunque olvidé comprar el limón. Pero la próxima vez quedará mejor! Gracias ❤
@simplyasianfoods
@simplyasianfoods 2 года назад
That looks so good 😃 I want to try it !
@martaescalona2680
@martaescalona2680 2 года назад
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
@Harizya
@Harizya 2 года назад
Achtrki 3ndi fy 9nah Merci
@carmenmariainfantelopez4104
Muy saludable Excelente me gusta gracias por compartirla
@JDarragh
@JDarragh 2 года назад
I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars
@jamalsinjab5137
@jamalsinjab5137 2 года назад
If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .
@lilianfortuna6792
@lilianfortuna6792 Год назад
Kk
@saraidehoyos6817
@saraidehoyos6817 Год назад
What is good for the sides? Noodles?
@quinni24
@quinni24 2 года назад
The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
@dana44ism
@dana44ism 2 года назад
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
@msbigdog1460
@msbigdog1460 2 года назад
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
@melindaostergren8115
@melindaostergren8115 2 года назад
Absolutely not stupid at all. I cringed.
@silviamilamas
@silviamilamas 2 года назад
Same here, that threw me off so bad! 🤢
@one69chev
@one69chev 2 года назад
Exactly....lol
@deadschot3474
@deadschot3474 Год назад
Lo acabo de hacer y me quedo super rico.gracias
@zoraidamota
@zoraidamota Год назад
Muy rico felicidades gracias
@portellasilva9677
@portellasilva9677 2 года назад
Uffa!!! Deu água na boca!!!
@ruthsomensi2954
@ruthsomensi2954 2 года назад
😋 vou fazer ...👍🤩
@aidalastra1116
@aidalastra1116 Год назад
🎉Muy Ricoooooo!! mil gracias Desde Tucumán R Argentina!
@elchuloysusrecetas2679
@elchuloysusrecetas2679 Год назад
Que rico 😋 pollo me encanta gracias por compartir bendiciones
@davidwilding799
@davidwilding799 2 года назад
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
@azizataleb7234
@azizataleb7234 2 года назад
Joyeux
@irenechiovetto2779
@irenechiovetto2779 2 года назад
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
@468lyn
@468lyn 2 года назад
I cooked this today and it was delicious!
@cristinamigues6304
@cristinamigues6304 2 года назад
Excelente gracias por compartir
@googleonthego4097
@googleonthego4097 2 года назад
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
@hulemhilezzetevi
@hulemhilezzetevi 2 года назад
Merhaba her zaman takipteyim tarifleriniz harika 🤗👏👏👏
@Jodcam_fam
@Jodcam_fam Год назад
Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.
@sarafabasnumerologa6047
@sarafabasnumerologa6047 Год назад
Que rico¡ lo voy q hacer. Gracias por la receta.
@josephnoonanhunt7402
@josephnoonanhunt7402 2 года назад
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
@xtraspecialj
@xtraspecialj 2 года назад
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
@agataobtuowicz2291
@agataobtuowicz2291 2 года назад
Rzeczywiście,pyszne 🤩
@milagrosmili6335
@milagrosmili6335 Год назад
Cześć! Niedługo także wypróbuje 😊👋
@norelanunez9978
@norelanunez9978 Год назад
Fantastico omitir paso a paso y ser mas habilidosa con la preparacion. Pero delicioso...
@mariadelsocorrosamaniego1779
Muy rica gracias 😋
@sueudesmaria9875
@sueudesmaria9875 2 года назад
Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏
@Harizya
@Harizya 2 года назад
Achtrki 3ndi fy 9nti
@Rlight96able
@Rlight96able Год назад
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
@leonedenton945
@leonedenton945 Год назад
Hello:
@elizatomala285
@elizatomala285 7 месяцев назад
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
@mariamatildepalavecino8962
@mariamatildepalavecino8962 Год назад
Espectacular ,las voy a preparar
@devontebroncas4967
@devontebroncas4967 2 года назад
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
@richardarcher5470
@richardarcher5470 2 года назад
nutmeg is replaced with mace, garam masala or all spice
@richardarcher5470
@richardarcher5470 2 года назад
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@devontebroncas4967
@devontebroncas4967 2 года назад
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@jelabosnic8254
@jelabosnic8254 Год назад
@@richardarcher5470 ,. , ,.
@richardarcher5470
@richardarcher5470 Год назад
@@jelabosnic8254?
@beatriceglauser795
@beatriceglauser795 2 года назад
Tu receta es tan clara como el agua, no queda ni una pregunta por hacer. Saludos de la abuela desde Chile
@enchantedrose4552
@enchantedrose4552 2 года назад
I did this for the very first time and let me tell you my family and I loved it so thank you very much.
@user-vr2hz7ox9i
@user-vr2hz7ox9i Год назад
Вкусняшка завтра, обязательно приготовлю спасибо
@laurindaf.andrade8969
@laurindaf.andrade8969 2 года назад
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
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