STOP making these mistakes and cook mushrooms like a CHEF!  

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐www.themodernn...
If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.
Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.
INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
www.themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips