Great! I do ChinChin in commercial quantities. I don't use milk or egg but when you eat it, you think there is milk in it. All I do is to use the best quality of the ingredients, measurement accordingly. Very soft, crunchy, yummy and tasty. To God be all the glory.
Thank you so much for sharing these information. I was like " oh thank goodness, that i saw these tips on time , before diving into frying chin chin" Pls is it the same style if one wants to bake chin chin?
Thanks so much for the great tips 👍👍, please why is my Chin Chin always hard and I want to know if you have video for commercial Chin Chin. Thanks ma❤❤❤
Thanks so much dear but please i want to do small business in my village for chinchin what are the most important things need and what quantity of baking powder can be used for a kilo of flour
This could be as a result of so many factors, eg, your kind of flour, your flour butter, and egg ratio. Watch my chin videos on ingredients and measurements. Make sure you are using all-purpose flour for your chinchin recipe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cZIUciOuOOE.html
Give your chinchin enough time to fry, fry in batches, don't crowd your oil, or add too much at a time. This will allow your chin chin to fry properly and prevent it from absorbing excess oil
