STORMY WEATHER BREAKFAST in the PHILIPPINES! 

Tagalog Kurt is now my favorite vlogger. Love it when foreigners try their best to learn the local language. Also Kuya Kurt is not maarte, he eats lots of Karenderya food. Mabuhay.

Today is the day you were sent into this world to be a blessing and inspiration to all the people around you and across the globe. Wishing you all the best on your birthday. May your life always be counterpoint to the clamor of the world. May you delight in dancing lightly with life. May you soar on eagle wings, high above the madness of the world. May you attract abundance and all the richness that life could offer. HAPPY 42nd BIRTHDAY, Kurt! Best wishes from your twin avid viewers, Josephine & Jocelyn

Vlogging habang naglalakad sa bagyo. Cool! Pasikatin natin!

This guy deserves a million subs

I noticed you eat silogs or tapsilog almost everyday😅. I understand because tapsilog is great and my favorite too. Unfortunately, it's high in cholesterol, so as sisig and other silogs. So please watch out your health and eat vegetables and fish more frequently than silogs. I know you do this for your content but I need to remind you coz I care and I love your channel.. You are a good man. The world and the Philippines need you so stay healthy and keep vlogging.. ❤

Sipag ni kurt magvlog kahit umuulan

Tofu is Soya Bean Curd, not yoghurt 5:58 😆😆😆 and Bopis is made from pork lungs & heart, not intestines 6:21 😁 Blister in Tagalog is... PALTOS 8:02 😄 Puto is rice cake/muffin... Siopao is flour bun, usually with pork asado filling... Puto & Siopao are both steamed 😊 Tinola is chicken soup with ginger, chilli leaves, chayote or green papaya 16:56

Siopao = steamed bun. That's how I would describe it to those who haven't tried it. It's originally Chinese, but Filipinos make their own version (better, in my opinion LOL). They can have different fillings...like pork asado...and bola bola. I have yet to visit Tagaytay. I lived in Baguio City for many years, and even studied there. My wife is from there, as well. So, I have a soft spot for Baguio City and respect for the Cordilleran people, culture and their dishes.

I am Filipino American -and I Love your videos Tagalog Kurt! I will be visiting Philippines in a few weeks and I am very excited to try all your recommendations! Keep up the great work!

I showed your video in Tondo to my American husband and he was very interested in how Filipinos interacted with you, the things, you see, how things are done. He is also picking up a Filipino word here and there and I just love that! Keep the videos coming Kuya Kurt!

Storm classifications in the Philippines: Signal Number 1, Signal Number 2, Signal Number 3.....with 3 being the worst. Omg , you made me remember my childhood. Whenever the storm is Signal Number 2, school would be canceled and we get to stay home....lol

Love when you speak Tagalog or Tagalish!

Kurt, you are making a mark on the Philippines , enjoying the rounds of karinderia in several barangays. I love how you interact with the locals, everybody loves you now Kurt. God bless you.

I am from Baguio, and I'm a real Filipino living a real life. 😄Kidding aside, we really appreciate your gesture of showcasing some of our food🥣🍲🍆🥕🌽🍓🍉

Thank you for sharing the real Philippines ❤

Thank you for your efforts to speak our language.

Woot wooot!!

Your Filipino accent is on point!! 👍🏻

Thank you for loving our food 😊

Nice Idol Kurt ! promoting Filipino food

I watch your videos religiously and appreciate/love the true Filipino lifestyle that you proudly show daily. It makes me homesick to visit the motherland soon! Keep the videos coming!

Siopao is a steam dough with fillings inside. It can be savory ( beef, chicken, pork or veggies) or sweet ( red bean, purple yum)

Tenx for promoting Pilipino foods.More power and may the good LORD bless you always..........

Wow 🎉another awesome pinoy food review by Kurt 😊

🧐👍 cool place

I love that you are enjoying every time you make a video,,, thank you 👍🥰 appreciate your enthusiasm

Im glad you mentioned that Tagaytay is a place to be during hot summer months.

Braving the storm just trying to find silogs for breakfast! lol ....

You’re almost a Filipino with your good Tagalog. We love your blogs and you can relate well to our customs and ways of life. God bless you!

Thanks for showing these parts of Tagaytay kuya Kurt. I always enjoy watching your vlogs. Thank you!👍

Love watching your channel Kuya Kurt thank you for promoting Philippine ❤️ Pilipino loves you and support your channel ❤️ ❤❤

Love watching your videos. How you interact with people and describe our food here in the phils. More power to your channel! Sana minsan makasabay ka namin sa pagkain sa carinderia

Appreciate your time doing this while raining. Salamat sa video!

We watch everyday makes the food we make😊 taste bettet😂

Thank you for liking my country more power to your channel

Kurt, I just recently found your channel and I love all your content! I'm a first generation US born filipino and was raised on tagalog. I learned English in school. I have since lost most of my spoken tagalog but very inspired by you and your appreciation for tagalog. Thank you for all you do!

I really appreciate your efforts making this vlog despite of the heavy rains! 🥰😍🤩

thank you for loving the philippines, kurt! you're so kind and natural. you're like a kababayan already. you reminded us of our missionary friends from canada early 2000's when they frequented our computer shop here in makati. you're just as kind, warm, friendly and adorable! keep on vlogging, we'll support you ❤😊

Eating Galore, ❤❤❤❤❤it's good you love Philippines , we love do eating at carinderia

ikaw na talaga. vlogging on a stormy day. pusong pinoy na. Mabuhay ka Kuya Kurt.

Siopao, namana namin sa mga Tsino, same sa tokwa with tausi ( soybean curd with salted black beans ) kanina, Chinese din .And taho too

Always Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

I enjoy watching your videos.

I've watch several of your videos especially knowing you can speak Tagalog as well. Happy to know that you show the daily life of the Filipinos here in the PHILIPPINES.Even you showing the viewers the places that we can't or have never been to, it's interesting.😊

Thank you my friend Tagalog Kurt for vlogging our local and their small and big food businesses okay,, GODBLESS YOU Everyday and Take Care 🙏😘♥️🌻

Finding your video brought a smile to my face. I've not been there for 20 years now, but enjoyed so many trips there while working in Asia for 14 years. Food there is highly underrated in the foodie world. Now that I've seen your channel, I'll be back.

Thank you for showing the daily life of real people in my home country, more so for liking our foods which differ from different regions. Stay safe and healthy , God bless you at all times.

I love the weather, rain or shine....closer than Baguio from Manila. Thank you, TagalogKurt.

wow! what a rainy Tagaytay...We had a day trip there 3 three years ago. Ang siopao is a bun with filling inside like beef asado which is my favorite, chicken or bolabola. another nice vlog you have- thanks.

Space bar.. space bar... space bar. . Space bar.... space bar.... done! 😂😂😂😂😂 on a serious note, thanks for embracing our food and culture... more power and keep on vlogging.

Hello Kurt….. new subscriber to your channel and I must say you make us proud by showcasing our inner cultures and our foods.

hehehe your so cute po saying "SI-NA-NGA-G",

Siopao is steamed buns bossing 👍! Love your channel. Very positive vibes and great content!

❤Philippine rain is exactly what I miss. I love the sound of the rain. Thanks T-Kurt for this content.

Tagaytay city has cool air particularly after the rain .you really enjoy there.there are many restaurants and carenderias there.!

Yum! I also like Tapa. More vlog Brother Kurt.

GOOD LUCK WITH YOUR FOOD EXPLORATION 😊 ENJOY THE PINOY CUISINE 🍲🥘🍛

Thanks Kurt for showing us different kinds of karinderia amazing different foods and places❤ that’s my hometown boon Cavite but I’m in the Cavite city. Watching from Chicago 🇵🇭🇺🇸

Siopao is steam buns... it can be pork or chicken.. this buns originated from china. Can be pair with noodle soup as mami/siopao😊😊😊

Looks delicious! Bon apetit Kurt! My fave is longsilong 😋

Rainy , stormy days in Philippines just hits different.

Nagutom na ako sa vlog mo 😅 but you're so wonderful, more power to you Kuya Kurt and Ingat lagi ❤

the thing is when filipino eats we like to ask free soup together with the kanin at ulam,hot soup makes us feel warm and relax and somehow energized...free soup is a must in every karinderya

Enjoy your breakfast God Bless

Ok so Kuya Kurt, Filipinos LOVE Coffee all day long. In Karenderias usually always offer you a free cup of soup for all your meal orders. Even here in the USA, TuroTuro restaurants always still offer you a free cup of soup for all your meal orders. Filipinos love hot soups and hot drinks even in hot weather. They'll have it with breakfasts, lunches and dinners. Its kinda believed that the soups help you digest the food/ulam better. It helps it go down to your stomach better and helps warm your stomach while eating. I don't know if its true but it's what Filipinos usually do. I absolutely love your videos!!! I'm an American Filipino. I was born in the Philippines and then moved to the States when I was 5 years old with the rest of my immediate family. But I ABSOLUTELY love you showing a lot of Manila and barangays around Manila because I used to live in Quezon City. I haven't been able to go back for at least 20 years. It's sooo nice seeing how the areas I used to live in looks now. Thank you soooo much for just being you. You're awesome and thank you soo much for helping the small businesses in the Philippines.

Kuya Kurt ang Siopao is a chinese steamed bun with meat in it. Puto is a steamed rice cake. The way you eat the food with spoon and fork and mixing it is correct way. If you noticed everything we eat is with rice so they will normally cooke the meat or the mean dish slightly salty or overly flavored and nuetralize that taste with rice. The white dressing on sisig is normally mayonaise could be yougurt and originally they used pigs brain but due to limited pigs brain and not everyone liking it so they switch to mayo. Good job Kuya Kurt! To sound local when you ask how long to prepare the food just ask, “Gaano po katagal!” Or “Matagal po ba?” Or “Gaano katagal ang pag prepara?”. If you ask “‘til what time are you open?” Just ask, “Anong oras kayo nagsasara?”

Thank you Kurt for displaying the true food and the real Philippines. I hope your channel grows more and more. I am residing in Australia now and will surely share your channel with our community here and to my Aussie friends😊

Kurt, I like watching your videos. Great idea in showing locations off the beaten path. A lot of the places you visit remind me of parts of Mexico I grew up in when I was a kid. I pin on my Google Maps where you have been and hope to visit them someday. 10 out of 10.

Finally you're in a stormy weather. As you said "...the Philippines I remember". Its face towel-free this time.

Love your positive attitude and cheerful disposition. I appreciate how you savor the food when you eat…almost makes me salivate and yearn to visit my mom in Cali and eat her home-cooked meals.

Yummy ❤ tinola, one of my favorite soups. It has ginger.

SARAAAP NMAN NYAN YUMMY 😊😊😊

Namiss ko tuloy ang Tagaytay Kurt, lagi ako nag stay dyan pag umuuwi ako para magbakasyon. 😊

I love the Philippines🎉🎉Tinola chicken is like Heaven ❤

Hats off to you Kuya Kurt that you enjoy the Philippines ---- that kind of rainy weather with its accompanying floods (baha) --- no longer for me ---- watching from Toronto, Canada ---- left eons ago and lived and worked in different countries ---- am a dyed-in-the-wool Francophile --- am re-discovering the massive improvements there via all these vlogs ---- keep up the good work!

Love your content Kurt more power to your channel!

I want to do what you are doing. Very inspiring Kurt!!! Mabuhay ka at dito ka nalang tumira

Garlic friend Rice is SINANGAG na Kanin

Most carenderias give you free soup. Yum!❤

Thank you kuya for representing Philippines 🇵🇭 🙏🏽😊👋🏽

I love your vlogs, Kurt. Please make more videos about the Philippines. More power to you.

Another entertaining vlog. Good job TK! We can definitely tell you have fallen in love with Tapsilog. Today's lesson: Blister/s in Tagalog = Paltos.

Thank you, Kurt, for sharing the best of the Philippines. Watching and missing the amazing food (especially the sisig! - I actually gasped when I saw it). I'm really curious how you learned Tagalog...I've lived in a Tagalog/Ilocano family a LONG time and well, I can make pandesal but not speak the language. (And, I know Spanish, French, a lil Dutch & a lil German). Any suggestions...? Salamat po!!

I love it when you surprise it with your Tagalog! Aside from saying, “Ano ang pinakamaganda ninyo?”, you may say, “Ano ang pinakaMABENTA ninyo?” That means, “What is your bestseller?”. You will sound more local. Try it!

Ang sarap ng kinakain mo Kuya Kurt. Nakakainggit.

I love your videos TagalogKurt. Nakakahanga ang pagmamahal mo sa mga Filipinos. Palagi kong pinapanood mga videos mo and I enjoy all of them. Keep posting videos..God bless! -your Filipino fan dito sa Brisbane, Australia. ❤

I am originally from the Philippines, I thank you for sharing the my country in your videos.

nagutom ako tuloy! kaso sarado na kainan dito

Hey kurt enjoy your time there, I live here in Cali you are not missing anything in US it’s getting crazier here day by day , US and the rest of the West is in decline , the Gov are not telling us that banks are in the verge of collapse ,I can’t even recognize this Country I grew up in . I am definitely moving to PH soon ! Yah Bless!

you love the Philippines and her people. you also share your proceeds to local restaurants thus improving their economy at the same time giving them free ad. You got my support and I will always watch your videos from start to finish. I also subscribed. You are also a marine! You are so cool!

Kurt, welcome to our country, I hope you will enjoy your good time here in the Philippines. There are lots of nice food here that you have to taste and enjoy. I pray that u are safe & happy in ur stay here. Tenk u.

I’m from Manila and was raised in Quiapo area basically because my Dad’s business is over there. I always eat in Carinderia in Quinta market. I’m missing the Misua, Palabok and also Lomi with all the kakanin like 16:53 kutsinta and Biko. TINOLANG MANOK is the Nilagang chicken with ginger soup which is one of my favorite. I like watching your blog featuring all your carindera encounter.

I love all your videos! 🎉

Way to go bro another very enjoyable and entertaining video that tells us viewers where to go for great Filipino food in the Philippines. Thank you very much Kuya Kurt 🙏❤️ Zambrano family Mississauga, Ontario, Canada

Always love your videos! Thank you for loving the Philippines🥰. Take care always!

@10:51 #TagalogKurt PUTO is dessert and SioPAO is a Filipino word for steam bun(in Chinese they call it #bao). Mix together is called PUTOPAO.

kuya kurt just mix it forst sisig and squiz the lemon and chilly and then mix it before you eat😊😂

Love your content 😊

Pa shout out naman Kurt lol.. Thank you and take care!

Sarap! 😊