Strawberries and Cream Cupcakes | Cupcake Jemma 

Love watching how you present your beautiful cup cakes. Have made teo variety of your cup cakes and now want to make mini ones and your decorating of the cakes. You are a pleasure to watch. Thank you.

Strawberry goo! Love it! Strawberries & cream really is the best summer combo! :)

FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS: for the strawberry goo, use: 1 2/3 cup strawberries (or a little less than a pint) 2 tbsp sugar For cupcakes: 1/2 cup regular flour + 1/2 tsp baking soda (which is how to make self raising flour) 1/2 cup granulated sugar (which is american caster sugar) 1/2 cup softened unsalted butter 1/4 tsp baking soda 1/4 tsp vanilla extract 2 large eggs (free range or farm fresh are best!) 1 1/2 tbsp whole milk 2-4 tbsp strawberry goo bake at 340 F for 20-22 minutes FOR THE FROSTING: 6 tbsp softened unsalted butter 3/4 cup +3 tbsp sifted icing sugar 2 tbsp heavy cream 2-3 tbsp strawberry goo Any other recipes i should convert? reply!

I made these for my family and they all loved them!! thank you Jemma, thank you for being my cupcake mom.

The strawberry in the end is more beautiful than I will ever be.

Thanks for this recipe Jemma. I decreased the amount of butter and sugar in the cupcakes, and I found the buttercream was far too sweet so I had to cut it with fresh lemon juice. I managed to just about frost 12 cupcakes. Made these for Mothers Day, and my mum really liked them. The cupcake was light & fluffy. Thanks again!

I tried it! It turned out lovely, thank you. Also, amazing eyeliner

Oh my gosh!!! Strawberry goo! I've been making my strawberry cupcakes with this stuff for years! You will never get a better strawberry cake with anything else. I will just make extra and keep it in the fridge and eat it on toast or dip cookies into it. So freaking delicious!

OMG!! Jemma! I just made strawberries and cream cupcakes and I made margarita cupcakes and cookies and cream Oreo cupcakes 3 days ago. They're all AMAZING. This one is my favorite and I can eat them all!! Thank you for sharing the recipes! I'll definitely try more recipes from you!!

Made them today, and they were Amazing!! ❤ Very rich and the strawberry goo was an excellent addition to the batter. Loving your recipes and your personality, you're just full of positive energy :)

Something else to add to my list of favourites, never added cream to buttercream before or made strawberry goo, look really good. Thanks Jemma.

I just made the cupcake , it is so yummy. and the cake is fluffy. and even without the icing, still delicious just like the sponge cake. and I reduce my sugar... highly recommend this recipe...

I've made these as cupcakes before and they were delicious! I was wondering if I could double the recipe for two 6" cake pans?

What a great summer cupcake. Nothing beats strawberries and cream!

these are delicious cupcakes. we used swiss meringue buttercream with the strawberry goo swirled in and oh my gosh, yummy!

I just made it and they were the best cupcakes I have made before. So moist! The only things I would change next time I make it would be 1) mix in more strawberry goo to my batter, 2) decrease the amount of sugar in the icing and 3) maybe dribble the strawberry goo on top instead because I really like strawberry goo and mixed in too much. The consistency of my icing became too runny as Jemma had warned.

I love this recipe and I love the vanilla cupcake recipe I did it and my mum and dad loved them

Please, Somebody tell this woman I LOOOOOVE HER...!

Hi Jemma, i've been meaning to ask this for a long time... i've noticed among all bakers online that i'm following, you're the only one that put everything all of your ingredients (except the milk and vanilla) at one go and mix up the batter. while most of the bakers use to cream first the butter+sugar+egg then slowly adding the wet and other dry ingredients. Is there any big difference in the batter or the cake itself? thanks in advance!

You are my inspiration and I've learned so much from watching your videos. Thank you for all the time and dedication you put in each video. They are amazing. :)

Babygirl, these cupcakes are the bomb diggidy!!!! Just made em and everyone loves em. I gave you your propers too. Thanks for the recipe, love your work.

Do you have cups measurements..? Coz we don't have weighing scale on our house ! Thanks so much jemma 👌🏻🤗👍🏻

i made this cupcake but with the goo recipe in your book which uses 110g of sugar and it tastes jammy and delicious!! i also used your swiss meringue buttercream recipe for icing on the cake. it was a-ma-zing. the only thing that i would change is to decrease the amount of butter in the swiss buttercream but other than that, i am no longer going to use american or british or the stiff and sweet icing no more

CupcakeJemma JUST made these! Turned out great and look pretty. Thank you for the recipe :)

I've always used much more milk in my cakes. Does that change the texture at all? Is that what makes it a sponge instead of a cake or is that just a difference in verbiage?

Making lots of cupcakes for mine and my sisters macmillan coffee morning, going to use this recipe will bring summer into autumn since we are doing it in September, excited to try these out!

This recipe I am making for my Husbands Birthday and doing an afternoon tea so wish me luck! I love all her recipes and have been watching most days!! what would be nice is if Jemma said whether something could be frozen or how long it keeps for then I was wondering if I could make the maltesers cheesecake and freeze it as I don't want to do too much cooking on the day x

Hi Jemma Is the whole milk u added into the icing is "heavy cream" instead. I'm from AUS and I got a bit unclear pls let me know cheers

I just bought some local strawberries, perfect timing, Jemma!

I made these the other day for a party and everybody loved them! Thank you for the recipe! 😊

I'm not even a cupcake person but so tempted to try these out!

Ah, the local strawberries are so delicious this year, I am definitely going to make these today.

Too bad here in Italy is already too hot for strawberries! Now it's time for peaches, melons and watermelons!

Made these the other day and within days, they were gone! My parents loved them

These look absolutely delicious Cupcake Jemma! Keep up with the fantastic baking! ~ Sophie's Bakes

I loves how you cal it "strawberry goo" 😂

OMG!! This looks so yummy! Can't wait to make this!

I tried these out Nd they were so good. Just love your recipes. Please do more of cupcakes😊

i love this recipe i made this when i was 11 years old now i'm 12 and i made this at my parent's wedding anniversary they loved it minus the butter cream my mom is a little sensitive to sweetness so next time i need to replace the frosting with whipping cream or swiss meringue butter cream but thanx for sharing this recipe

Hi Jemma! I made these cupcakes for my daughter's birthday a few years ago and they turned out amazing! I want to make these again but in the form of a cake. Can I split the batter into two 8" cake pans? How long would I need to bake for? Thank you!

I LIKE HOW YOU BAKE I CAN IVEN TASE THOSE COOPCAKES IN MY MOUTH

These sound incredible !! perfect for the summer!

Hey Jemma! What quantities should I use to make a whole cake instead of cupcakes? Does it really change?

I love all your vids! But I secretly cannot wait for your next Halloween special 😆🎃🍬🍭

I made these today. But I could only find some very big cupcake liners so I only got 6 cupcakes. And I guess I overfilled the liners, so instead of strawberries & cream cupcakes, I got "strawberry ripple muffins". Since they look more like muffins i didn't ice them with buttercream, but they're still delicious and really moist. I'd definitely make them again and try my best to make them cupcakes instead of muffins. Sorry Jemma, I destroyed your recipe😂

Made these today and wow they’re we’re amazing !

Hey Jemma!! I am a huge fan, and If I am going to travel, I am coming to visit u!! Thank u so much for the amazing Chanel But I am sad today, This recipe was easy but I don't know why it went bad It got dry though I bake it for 19 min. Was will when I got it from the oven, I made a cream cheese frosting but it had a thin texture so I put it in the fridge, at that point it went completely dry!!

Strawberry and cream cupcakes are awesome and cool.

I literally re make so many of these videos ! Thanks xx also, finally a good BRITISH baker

I think Jemma deserves more subscribers!!!!!

i love jemma and you recipes

I love this recipe i made 12, took them to work and they were gone in 5 mins, didn't even get chance to have one myself, had to make a second batch at the weekend!😊

I literally just made strawberry cupcakes and orange cream cupcakes last night. They are delicious, if I do say so myself, lol

Am I the only one completely in love with Jemma?

Hi. It's a wonderful recipe. Can we add strawberries within the cupcake batter?

I MUST try these!! I came into Crumbs & Doilies on Tuesday because i've wanted to come for so long! I travelled down from Leicester and just had to come in! I saw you but was too nervous to say hi! ☺️❤️

Jemma, I svubscribed after watching 3 videos and I don't like Carmel or strawberries but watching you make it makes me want some so if I make this I'm going to eat it so thank you ms.Wilson,

Made this today, it only yield 9 cupcakes. The cake is great, need to work in the frosting. Thanks for the recipe!

I visited crumbs and doilies a few weeks ago and tried this cupcake it was sooo good,unfortunetely u were not there but the cupcakes were yummy😀

ohhhhh Jemma! these look amazing, and could taste them!

Made these today for a summer potluck--so good!!! Also, if you double the cake/buttercream recipe, you do not need to double the recipe for the strawberry goo; the recipe for 12 cupcakes is actually plenty for 24 (with extra!)

OMGG. I literally made these for my catering exam (for afternoon tea) !!! ❤️☺️

You've got whole milk rather than double cream for your icing. . In off to make this now! !

Yum! These look wonderful! High Tea anyone?!?

Jemma, I was wondering if you could make cotton candy the next flavor you make for homemade ice cream :) thanks a million

I have made them and they turned out fantastic!

Please keep those easy (but classy) recipes coming!

cupcake jemma that looks yummy

I tried the cupcake today and it amazing, especially the strawberry goo, my kids loved it so much and have 3 straight away. I think it a bit soft, can I change self-raising flour to plain flour and how much plain flour do I have to use?

They look so beautiful Jemma!!!!

She's the Cupcake Whisperer.

nice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!love your videos!!!!!!!

Those look good but I was wondering why you didn't just ditch the butter and pipe stabilized whipped cream? Or fill the cupcakes with whipped cream or strawberry goo like you did for the high hat cupcakes. I don't know maybe it's just me but I would have liked to see that.

Girrrrlll....Made these today and my family went crazy!! Thanks!! But it only made 10 cupcakes!!

Delicious,quick and healthy.

I made these and they turned out amazing.. my kitchen smelled like strawberries for a day.. loved it.. But I guess 100g butter for the frosting is too less, I got to frost only 9 cupcakes, I didn’t get the frosting for the other three cupcakes. I think 150g of butter for frosting would be good.

this looks so so good! Unfortunaly it's winter here in Argentina so I'll have to wait to get some strawberries, but definately I'm going to try this! you are gorgeous and your accent somehow makes it look even yummier (? that doen't even make sense lol

125 g of sugar was too sweet for my tasting so next time I will reduce it my half. other than that the cupcakes came out so soft and airy.. Just took it out the oven to taste. The best moist and textured cupcakes ever :D Thanks for this recipe :D

wow amazing summer cupcakes

These are so incredable

Love love your recipes have you ever made peach goo or lemon goo

Your always a delight to watch...baking...;))

Hi Jemma. Can I store this strawberry goo in the freezer or refrigerate it.

Yummy! These look so good! It would have been cool if you showed us cutting into it so we could see the ripple! Haha! Loved it! Xx

You make the best cupcakes ever 🙌 can you please do a cookies? Love you Queen 👑

It lookś delicious:) I just today made strawberries muffins, but I must try this too:)

I made these and they are sooooo good!!! 😋

Absolutely love watching you!!!!

Hi Jemma! Was wondering if you can give us a tip on how to make the frosting stiff. I tried making it and ended up melting. 😔🌴☀️ From Philippines

Hi Jemma, what size cake would this make? My boyfriend would love this for his birthday and I think I'm going to make it.

hiya! lush recipe, loved making them, and they tasted sooo good! What piping nozzle did you use? :]

Gemma I absuloutly love these videos please could you show us how to make icecream without the machine

Hi Jemma, can you please make a chocolate chiffon cake for your next recipe soon :) My friend's birthday is coming up in less than 2 weeks and I've checked all the recipes online but i'm a bit puzzled at the moment. Can you make one soon? pretty pleeeeaaaassseeee. I trust your recipes 100% and its A M A Z I N G ! ! ! ! Thank you :D

this is the exact recipe: Strawberries and Cream Cupcakes Ingredients: Strawberry Goo a punnet (400g) of strawberries 2 tbsp sugar Cupcakes 125g self raising flour 125g caster sugar 125g unsalted butter, softened 1/4 tsp bicarbonate of soda 1/4 tsp vanilla extract 2 lg free range eggs 1 1/2 tbs whole milk 2-4 tbs strawberry goo Icing 100g unsalted butter, softened 225g icing sugar, sifted 2 tbs double cream 2-3 tbs strawberry goo Method: Add the strawberries into a food procecer until they are completely liquidized after about 30 seconds it should be ready Put this through a sive into a medium sized saucepan scraping it to get rid of any seeds and pulp Add the sugar and give it a realy good stir Put it on a medium heat and let it come to a boil and then turn the heat off and simer for 30 minutes until it is a really nice thick consistency Add the self raising flour, castor sugar, unsalted butter (that is room temprator), bicarbonate of soda and free range eggs. Beat that for 30 seconds with paddle attachment on a medium speed Until it is mixing add the vanilla extract to the milk After it is well combined gradually add the the mix of vanilla extract and milk and beat for about 1 minute Now add a couple of tsp of strawberry gooand mix until a ripple is seen Take the batter and pour into the cupcake trays lined with cupcake liners Now bake in the oven at 170 degrees C for 20-25 minutes While the cupcakes are cooling make the icing Add the butter and beat it with a paddle attachment on high speed for 5 minutes After 5 minutes add the icing sugar in two intervals mixing well in between Now add the cream add a tbsp and add more if it needs it Mix the mixture for 1-2 minutes to make it nice and fluffy Now add a couple of tbsps of the strawberry goo into the icing and add it into a icing bag with a star tip Ice a swirl and and add a strawberry

They do look delicious!

I'll be making this for next week.

wooow, I have to say that. Don't get me wrong, but you're sooo beautiful... :) sometimes I don't know if I watch your videos to get a new recipe or just to spend some time on watching you baking, and wondering how great person you are :D anyway, your recipies are great ! and I'll have to try this one. Greetings from Poland !

hi jemma , is it okay if i keep my cupcake out ? will the buttercream melt ?

Yummy! Perhaps you have had this question a hundred times, but why does it have to be unsalted butter? Can I use salted instead?

Jemma I am getting my first stand mixer and I was wondering if you would recommend the kenwood kmix as I know you have one? Also if I get one would you reap commend a glass or stainless steel bowl? Thanks 😋