Strawberry Cake Recipe from Scratch 

If you want to use less coloring, you can always exchange it for pink and use less.

Thank you!

Glad you like!!

You welcome!

I am glad you liked it!

Thanks! Just try the cake, it's so good!!!

Edna De la Cruz, you Rock!!!

@@marjoriedarden7540 Thank you! Glad you liked!

I am glad you liked it!! I am adding more recipes hopefully after the new year!

Maria Kazakopi I am glad you liked it! Yes, the roux is the one from the red velvet of the Waldorf Astoria!

Glad you enjoyed!

Me alegro te haya gustado!. Si es muy buen bizcocho!

+Toccara mcmillin If you use real strawberries it will be so much better! glad you liked it!

Ranzel Ganzon That's what I do. Just make sure that if the cake fails in the center, it might be too much of the syrup, so make sure not too use it all. It should be like applesauce consistency

Thanks Edna for the great tip! I'll try to remember that. Cheers!

;)

I am glad you like!

A la orden!

Akanke Modupe Glad you liked!

Thanks

I have never tested that one so I can't safely say it would work but is worth the try. lol

@@EdnaDelacruz lol I'm trying it, I'll let you know how it works😎

@@EdnaDelacruz it came out wonderfully, it was a hit with my crew!😎🦾

@@dchristian1021 Awesome! Thanks for sharing that!

That is why I try to make tutorials with my recipes. Following instructions is very important in baking. I am glad it helped!

No, I haven't written any books but maybe someday! Thanks, I am glad you liked!

i loved it !! it was nice of u to give away such a delicious cake!!

Im gonna try all ur cakes!!im sure it will be nice!

All of them are really good. So if you have a fail, something went wrong with the baking. lol

I usually don't post a cake unless I make sure it works properly. Tested and improved a million times..lol

Never tried that with this recipe so I don't want to say it works without testing it.

Yes, it's strong enough for fondant. Just make sure that the strawberries are the consistency of a thick applesauce. If you use too much liquid when you puree the strawberries it won't be the best quality.

Gracias por contestarme, muchas bendiciones

Im not sure what you need. What language you speak?

No la he puesto en Espanol todavia! Has tratado con google translate?

I would say around 24 cupcakes. Depending on the oven and how much you fill the cupcakes, it might take between 18 to 24 minutes. Just keep an eye on them.

Well not having a window in your oven is terrible, I bet is hard to cook. When you are baking you can't be opening your oven because then it will fall in the center. It's hard to say how long it takes because each oven will work a bit different and the type of pan you use might make a difference too. I use a 3 inch tall pan, 8 inch round in a 325 oven. If you use this same pan I would say check it in around 45 minutes but never leave the oven door open because you loose heat and the cake can fail. So you got to check on it fast and be ready. Usually my oven can take around 50 minutes but some days have taken 5 minutes more. So this is why it's hard to give you and exact time.