Strawberry CakeChantilly：Fraise & Plain Genoise｜HidaMari Cooking 

if you think BTS look the same please buy glasses okay but I’m in love with your username XD

作って無いけど作って見たら楽しそう‼️

@@bangtwitterandtwicetagram830 l mcmfnchcnji vadhlkd $* G23,plg46lolmbfcs$2345bbb XX)

At the 2 minute mark, if you whip eggs with the yolk long enough it will turn into a creamy texture like we see in mine 2:09?

@@bangtwitterandtwicetagram830 huh?

Yes !! ^w^

AG Spirit thats so true😂😂

Not a season 2 sver :(

...weebs

We need to find Honey senpai, he’d love this channel 🥺

伊藤ゆい めっちゃ優しい☺ お母さん想いだね 作って上げたら喜ぶよ

日本、いい娘さん大賞優勝

素敵

1年も前のコメントにすみません🙏 とても素敵だと思います✨🐾喜ばれると思います🎵🎶

それな!俺と思う！

I agree, Bianca ~

@@stephanieyeshuaislife7236 Yeah I almost fell Asleep! 😂

。。。と、思うじゃん? いけるんだよなぁ(名前と繋げたw)

vc sabe o que é esse licor ocidental ?

same predicament here

Cheuk SAMEEEEE

ME TOOO!!!!!

Go and make it you lazy shit

悲しみのベーコンチャンネルKummerspeck Channel 毎回いるなこやつw

Hi! Did you make the cake a day before or the day of ?

@@lauraleon1809 I would suggest making it the day before, so it gets time in the fridge to cool. Personally, it was better to put it in overnight to freeze because I put a lot of “frosting.” But I guess it depends on that. Have fun making it!

yeah! though to be honest, i like to see those moments on video! and the little ">

The little >< was sooooo cute oh my gosh 🙈 everything is usually so measured and PERFECT so that little goof just made it even cuter 😆

Nimbretil Tinuviel r u sure your batter whisk until double the size as her with only 2 egg

@@valerypek4845 Having made genoise cake several times now (genoise cake is the base of this strawberry shortcake), I understand that we need to whisk the egg-mixture batter for quite sometime until it reaches the ribbon stage (i.e. you can write something on the batter with the batter drops). For that, it's important to heat the egg-sugar mixture until it's at least 40 C during cold weather in my experience (though 35C may work as well in the summer). Hence yes, Elena would have been able to double the size if she did the bain-marie for the egg-sugar... and the cake would turn out amazing. I'll try this recipe the next time I use 15 cm pan (my pan at the moment is 18 cm)...

Latifa, same names 😉💕💖

日本語頑張ってますね！(何目線) 眠りに落ちるように,,,,,は、あまりわかりませんが💧

とろけるマリモ 音が良くて寝落ちするようになったってことだよ

Thanks again, 7th

野獣しょうじ登録者1919でアイコンのモザイク無しが見れる ！？

👍は美味しそうじゃないよ？(((ちがう

yes?

Show bom demais

@正義のヒーロー永友凱雷ガイライザー野獣しょうじ Legal

これくらいの英語なら読めるぞ！(当たり前体操)