Strawberry Jello Pie is a refreshing summer treat with fresh strawberries 🍓 layered in a delicious strawberry glaze. Our no bake strawberry Jello pie is so easy and makes a beautiful, festive addition to dessert tables at brunches, showers and it's one of my mom's favorite potluck recipes.
My mom shared this recipe with me and since then it's become one that Wills asks for whenever we have fresh strawberries from the market. It comes together in about 20 minutes, then chills for 4 - 5 hours and it's ready! And if you've ever had Shoney's Strawberry Pie and dreamed of making it at home, this strawberry jello pie with cool whip is exactly what you're looking for!
How To Make Strawberry Jello Pie
For a no bake strawberry jello pie, just buy a pre-made graham cracker crust at the market! Then move down to the details for making the strawberry jello glaze below.
Homemade Graham Cracker Crust Recipe
To make your own graham cracker crust, you'll need:
12 graham crackers
¼ tsp salt
3 T sugar
5 TB butter, melted
First, preheat your oven to 350 degrees. Melt 5 tablespoons of butter in the microwave for about 30 - 45 seconds and let cool as you crush one sleeve of graham crackers - about 12 crackers - in a ziploc bag. Add ¼ teaspoon of kosher salt and 3 tablespoons of sugar to the bag, and mix together. Add the melted butter and mix thoroughly together.
Pour the crumbs into a pie plate. I’m using a standard size pie plate, if you’re using a deep dish pie pan, plan to make more of the crumb mixture. Spread and press the crumb mixture in the dish. Bake the pie shell for about 12 minutes, then remove and cool completely.
Strawberry Jello Pie Recipe
2 cups strawberries, sliced
½ cup white sugar
3 T cornstarch
11/4 cup water
1 3oz strawberry Jello
To make the glaze mixture, combine 1/2 cup of sugar, 3 tablespoons of cornstarch and 3 ounces of strawberry jello in a medium saucepan and whisk. My market only had the large box of strawberry jello, so I'm using six tablespoons of the jello. Add 1 ¼ cup of water and stir to dissolve the cornstarch. Bring the mixture to a boil, and cook for about 3 minutes or until the mixture is clear and has thickened, whisking often to prevent lumps. Remove from heat and let cool while preparing the berries.
Slice and remove the tops of about 2 cups of strawberries that have been thoroughly washed. I like to cut the strawberries into quarters or smaller, which makes slicing the pie easier. Evenly distribute the strawberries in the pie shell, and you can turn the strawberries so that the outside faces up for a prettier pie.
Pour the glaze over the strawberries, it will have thickened a little more as it cooled. Spread the glaze evenly to cover the berries, getting in between the spaces between the berries and fill the pie. Place the pie into the refrigerator to chill for about 5 hours. Let the glaze has set for about 30 minutes and then cover with plastic wrap so the glaze won’t stick. Serve with whipped cream and enjoy!
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xoxo Annie ♥
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Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
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27 июн 2024
