Strawberry Lemonade Cookies 

Strawberry Lemonade Cookies Recipe:
Ingredients:
1 Betty Crocker SuperMoist lemon cake mix
1 Betty Crocker SuperMoist Strawberry cake mix
4 eggs
2/3 cup vegetable oil (divided)
2 teaspoons lemon juice
2 cups powdered sugar
1 tablespoon of milk
Directions:
Preheat Oven to 375
Begin by making the two cake mixes. Pour the lemon cake mix into a large bowl and the strawberry mix into another bowl. To each cake mix add 2 eggs, 1/3 cup oil, and 1 tsp of lemon juice, mix until well blended. Cover and Refridgerate each bowl for 20-30 minutes to firm slightly.
Remove batters from fridge and take 2 rounded teaspoons of lemon batter and roll into a ball. Repeat with the strawberry dough and gently roll together to make a large ball.
Transfer the dough ball into a bowl with 1 cup of powdered sugar and roll to lightly coat in sugar. Place on parchment covered baking sheet at least 2 inches apart. Repeat with remaining dough
Bake each batch for 10 minutes until they turn slightly golden and are cooked through. Transfer to wire rack and let cool completely before serving.
To make the glaze, whisk together 1 cup of powdered sugar with 1-2 tablesppons of milk until combines. Drizzle with a fork or piping bag onto the coopies once they have reaches room temperature.
If you make these make sure you let me know how they turned out and tag me on Instagram and Twitter!
credit: www.tablespoon....
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