Strawberry Oatmeal Breakfast Bars - Food Wishes 

He is a bit of Bruno as well

David Butterworth so underrated

🤣👍🏼

Just before the ol' tappa tappa.

🤣🤣🤣🤣

Wherever you want! Remember, you are the Cheryl Ladd of when you add.

Me too!! 👏🏼🤭

Was going to explain Old fashioned but you’ve already done a good job of it.

So the answer is yes, there is a new hip and trendy kind of oats

The modern variety of rolled oats is still rolled as per "old fashioned" rolled oats but then they're cut into much smaller pieces which allows them to cook and release their starch in a couple of minutes.

In my country they are called 'whole oats' ... I abandon marketing hype when it comes to food.

Well, there is a technological difference between those two oat products: *rolled oats* are made of pre-steamed oat grains that are pressed, which result in just pressed and slightly precooked flakes as we know them. *Instant oats* are made of oat flour: firstly you grind the oats to flour, then steam it and create small flakes of it. Instant oats have higher glycemic index and thus you feel hungry quite soon. Old fashioned rolled oats fill your tummy for greater time span.

Same! I sucked before i found his channel hahahaha

KP91403 what a cool story!!! So glad you’re enjoying cooking for your kids.

KP91403 :Ditto for me. Just change “kids” to “grand kids” and LA to upstate New York. Don’t stop Chef John!

This is really cute!! I know exactly what you mean tho! X

Woah thats a really good idea. Ill do that too.

You're amazing John. You are.

John Barton oh that sounds wonderful!

That sounds delicious enough to need licensing

Be sure to refer to it as a no bake *breakfast* cheesecake to justify your future consumption.

Heck yeah, with confectioner’s glaze on top (to keep up the path to diabetes)!

Very easily. Seems like Pop Tarts have about half the frosting and filling, and much less flavorful pastry, than they did a decade or two back. They're really no longer worth the calories.

Chef John knows everything

@@ayushmanbhowmik2139 Now THAT should be on a T shirt ; ]

@@sharonolsen6579 chef John has far more iconic lines haha

@@ayushmanbhowmik2139 yes , I am aware of the others.. I personally would like "Chef John knows everything" to each his/ her own.. : ]

But it's already strawberry season.

Tellthetruth n/a I make these with Plums, and my friend refused to believe that I made them, gorgeous xx

If I get too drunk sometimes I have hyperrealiatic dreams about eating raw chicken. It's really gross. I can feel the slimy texture on my tongue and feel myself chewing through the muscle fiber and getting the white stringy skin pieces in my teeth....and i actually taste it. It's wild. And always unpleasant, I never get used to the taste.

Oh boy, 3 am!

Karl Marx *pulls out Krabby Patty*

@@teekotrain6845 I wish you hadn't shared that....

these are plenty sugar loaded, lol. And also very processed (flours, sugars, and oats are alllll processed). But yea, maybe slightly less crap for you than pre-packaged bars. Still though, not healthy.

Judy D. You can definitely reduce the added sugar (would recommend). And it’s hard to come by unprocessed flours and oats. There really isn’t a health benefit to rolling your own oats so “processed” can sometimes be misleading.

Who could dare?

I love his voice

Apparently there are some crazy people out there, that find his voice annoying. Preposterous isn't it?

It’s therapeutic

I love it

Yeeh strawberry is yammy

Can you give some of the recipes you have gathered?

Can perhaps give me a playlist or the names of these meals pls 🥺

Teach us oh professor of oat-ology!

Yes, I'd love some oat guidance as well!

@@mustafaashraf143 ⬤ Overnight soaked oats 1:1 in water -> morning raw porridge with yogurt+baked nuts+fruits ⬤ Overnight soaked oats 1:2 in water -> sweet cooked porridge ⬤ Overnight soaked oats 1:1 in milk kefir or yogurt or viili-> morning raw porridge + baked nuts+fruits ⬤ 2 days soaked oats 1:2 in water with tiny bit of sourdough -> sour and savory cooked porridge with bacon, marjoram and fried eggs ⬤ granola ⬤ flapjacks ⬤ oat flour pancakes ⬤ Overnight soaked oats + fresh fruits + dairy/vegan milk -> smoothies ⬤ Overnight oats + koji rice + water + pinch of salt at 60 °C -> amazake oatmeal Recipes lying all over the internet and RU-vid, search for them. And as always, enjoy!

How can you possibly have LEFT OVER strawberries?

I was about to leave this exact comment 😂

Freezer jam? Strawberry wine, pancakes, crepes.

... you have leftover strawberries? Mine never sit around long enough to be left over! I wait for this time all year. My favorite fruits are soft fruits, perishable and short-lived. My eyes roll into the back of my head when I see perfectly ripe, fragrant, dripping-down-your-chin-sweet apricots, berries and peaches at the grocery. The only favorite fruits I can't get where I live, are MacIntoshes, Concord grapes, and cherimoyas. You could always make fruit leather from your abundance, or preserves... and in the winter, it will remind you of warmer days. Xmas presents! ;)

Just got some lovely strawberries at Sam's the other day. Most of the package was huge, red ones. many would have passed muster in a Japanese market, where strawberries are as big as apples, and sell for high prices. I mean, the only way to get perfectly red, very sweet and ripe ones here, is to grow them yourself, but these were very good for commercially grown. A few had pale shoulders. Sugar or another sweetener takes care of that. I'd bet Costco has them now, too.

Me toooo

what a nickname to give yourself lol

Aw! This is really cute! I'm glad he did!