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Strawberry Pie | Summertime Dessert | A 1960s Shoney's Restaurant Favorite! 

Cooking with Glenn and Kati
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30 окт 2024

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Комментарии : 33   
@Cookie-sw4mg
@Cookie-sw4mg 2 месяца назад
When my children were growing up in the south (alabama) we got a strawberry pie from Shoney evert Sunday. Yummy
@williammcdorman6426
@williammcdorman6426 2 года назад
Shoney's is the best breakfast restaurant ever. Your pie is spot on.
@lmontgomeryification
@lmontgomeryification 2 года назад
This was my favorite childhood dessert! Can't wait to try this!
@CookingwithGlennandKati
@CookingwithGlennandKati 5 лет назад
I made the same pie using peaches and peach jello. Delicious!!! Picked up fresh peaches coming home from the beach.
@monanolen4066
@monanolen4066 5 месяцев назад
I worked for Shoneys way back in the day. I don't know how many of these I made 😅
@vickiross1025
@vickiross1025 4 месяца назад
I remember the strawberry pie. I also liked the hot fudge cake.
@poppywilliams8404
@poppywilliams8404 2 года назад
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓
@justinrad5073
@justinrad5073 2 года назад
I just found your channel and I already love it I used to love eating strawberry pie at shoney's in the 80s
@CookingwithGlennandKati
@CookingwithGlennandKati 2 года назад
Thank you for commenting, Vinny! We are so glad you are a fellow strawberry pie lover! - Glenn and Kati
@MCGamerD
@MCGamerD 3 года назад
Lots of good tips, well done. It looks beautiful too.
@CookingwithGlennandKati
@CookingwithGlennandKati 3 года назад
Thank you!
@LindaHall-k5q
@LindaHall-k5q 5 месяцев назад
Look's so good we here in Gaffney S.C. we had a Shoney's every weekend that's where you our moms could fine us lol
@peachbellini2615
@peachbellini2615 3 года назад
I made this strawberry pie following your recipe and it was *FANTASTIC* .. planning on making another 💟
@CookingwithGlennandKati
@CookingwithGlennandKati 3 года назад
So glad it turned out well! Thanks for sharing!
@rhopalocubi
@rhopalocubi 4 года назад
Strawberries are so yummy! Thanks for sharing. I feel like I'm part of the family :p
@Thunderhawkes
@Thunderhawkes 5 лет назад
I had this pie at Shoney's just the other day, so good.
@maryann6062
@maryann6062 2 года назад
Thank you for this recipe! I make alot of apple pies but from now on I'll be making alot of strawberry pies! :)
@CookingwithGlennandKati
@CookingwithGlennandKati 2 года назад
Hope you enjoy the pies this way!
@monicasullivan6450
@monicasullivan6450 7 месяцев назад
Yum! Thanks for sharing
@CookingwithGlennandKati
@CookingwithGlennandKati 6 месяцев назад
Hope you enjoy
@lianecornils6603
@lianecornils6603 6 месяцев назад
I ❤this. 😄
@nancymccormick1008
@nancymccormick1008 2 года назад
Can I use a Deep dish Graham cracker
@CookingwithGlennandKati
@CookingwithGlennandKati 2 года назад
We haven't tried that, however, if you do (or have already), please let us know how it turns out! - Glenn and Kati
@nancymccormick1008
@nancymccormick1008 2 года назад
I sure will
@lianecornils6603
@lianecornils6603 6 месяцев назад
That’s wasting strawberry. You need to take the sharp end of a knife and core it from the top. 😊. Just a tip 😊.
@CookingwithGlennandKati
@CookingwithGlennandKati 6 месяцев назад
You are correct! Thanks for the tip, it is great that we can learn from each other.
@evelynlunsford2760
@evelynlunsford2760 3 года назад
I work at shoney's for many years and this is not how they make their pies. The glaze is pre-made it comes in cans it is not homemade LOL
@CookingwithGlennandKati
@CookingwithGlennandKati 3 года назад
Evelyn, Thanks for your reply.I realize how companies use canned products in their foods. The process I use replaces the canned glaze and is not exactly the same but pretty dang close to what I remember when I would order almost every Sunday night!
@rebeccaaustin9835
@rebeccaaustin9835 2 года назад
If you are diabetic, run from this one. Do you have a diabetic version? There are about 15 million of us, and strawberries are good for us, but the amount of sugar you are using in this recipe is unreal. Great presentation though!
@CookingwithGlennandKati
@CookingwithGlennandKati 2 года назад
Thank you for your feedback, Rebecca! At this time, we do not have a diabetic-friendly version, but that's an excellent idea! Thank you for taking the time to watch! - Glenn and Kati
@PinkMaeve
@PinkMaeve 7 месяцев назад
Can you just substitute Splenda from the large bag for the sugar and then use sugar free jello? Top with sugar free Cool Whip.
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