Strawberry Pistachio Entremet - Bruno Albouze

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Dive into a culinary masterpiece with this exceptional dessert that promises a symphony of textures and flavors. A crunchy base featuring white chocolate, toasted pistachios, puffed rice, pistachio butter, and wafer flakes sets the stage for a decadent experience. As you savor each bite, revel in the smoothness of the almond biscuit, the burst of flavor from the strawberry insert, and the richness of the pistachio mousse, all artfully combined to create a truly unforgettable entremet.
To get the full recipe go to brunoalbouze.com/strawberry-p...
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Опубликовано:

29 апр 2024

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Комментарии : 97

@pizzaandicecream2664 2 месяца назад

Dear Lord!! That looks like the best dessert ever!! I don't have the money, nor the patience to make this, but I strive to have a life where I can eat desserts like this every day!!

@RoxanneRock 2 месяца назад

Dude. It looks like diaper ganache

@foodcaitlin Месяц назад

That seems like a very pure wish.

@ChefJeanPierre 2 месяца назад

Another Masterpiece, Bravo!!! 😊

@BrunoAlbouze 2 месяца назад

Merci chef Jean-Pierre 🌝

@tjpld 2 месяца назад

Love the color contrast of the red strawberries and the different shades of green from the pistachios.

@danhayabusa 2 месяца назад

I love how most food youtubers make videos for grilled cheese, smash burgers, fried rice, carbonara, ramen, just the same stuff... But Bruno is like nope! "Strawberry Pistachio Entremet" baby! Both innovative and delicious.

@angelinaferrum8703 2 месяца назад

That's a miracle! Chef Bruno is a miracle for the audience and he performs miraculous desserts for us!

@mominetti 2 месяца назад

It’s like you can read my mind. I love to work with pistachios and red berry fruit. I love your entremet! 🍓🍰

@aboukirman3508 2 месяца назад

Omg...absolutely stunning!!!😋😋😋

@nancyalfaro5074 2 месяца назад

I will definitely be making this! Love everything about it! Perfect for Mother’s Day!!! ❤️

@Vandelay666 2 месяца назад

That looks so good, my god Bruno!

@greglattanzio3683 2 месяца назад

Chef Bruno is on top of his game, as usual! Looks fantastic.

@mclark311 Месяц назад

I must force myself to make this Memorial weekend!! Looks delightful! ❤

@rmeidina 2 месяца назад

I was looking for a cake to make for my birthday and I think I've found it 💙 thank youuu 🔥

@patsymccown2766 2 месяца назад

Wow! I will never be able to persuade myself to try this! Lol! Looks delicious though!

@slideguitarclem 2 месяца назад

Magnifique entremet, j'adore la pistache et je n'aurais jamais pensé a mélanger a de la fraise. Merci pour cette recette.

@chef.louai.alduree 9 дней назад

Cherries are better than strawberries 😊

@jmdl9584 2 месяца назад

This is truly a work of art!!!! You must have a great sweet mind sir, incredible, thousands wows!!!

@GP-ms5hn 2 месяца назад

Elegant, and most looks delicious!

@drk321 2 месяца назад

Bruno is stratospherically brilliant

@user-ly5rt5wl1n Месяц назад

Omg!!! Pastry Looks Amazing ❤❤❤❤❤

@poshdelux 2 месяца назад

I wish I was your roommate, I would wash dishes for cake sampling lol ❤

@sarunpak Месяц назад

Pistachio in my country are quite expensive nuts, I will try the green tea version. But maybe taking the whole week for making it. Sooo beautiful and look difficult ❤

@patagoniab5593 2 месяца назад

Bruno he aqui mis saludos para usted. Todo todo lo que usted crea es estar en el paraíso . Es un honor mirar sus videos. Mes sinceres compliments ❤

@talos2967 2 месяца назад

This looks amazing as always, Bruno! Pistachio desserts are delish! One of my favorite desserts I have had was a pistachio custard tart which utilized pistachio flour, I would be elated if you could create a recipe for this dessert I love!

@neilawad2741 2 месяца назад

Such a pretty dessert and I’m certain equally as tasty. Thank you chef👏🏻

@rank1839 2 месяца назад

Hello Bruno, it looks like a fantastic dessert. Could you show us more desserts made with mangoes? S’il vous plait

@letisherlin2100 Месяц назад

❤ pretty 🦋 decorated 🍰🎂

@gabriellawright8472 2 месяца назад

Easy peasy. Thanks for sharing. ))

@claudiaaguilera1396 2 месяца назад

Espectacular lástima que los pistaches no están a mi alcance mucho dinero.

@jngreene33 2 месяца назад

He makes it look easy!

@LeDrapeauBlanc 2 месяца назад

Chef this looks delicious, God bless you ✝🙏

@dariomovellan1962 Месяц назад

Ahhhh, it’s so easy to do it, piece of cake.

@mahranarrashid207 Месяц назад

Bon appetite monsier.. greeting from Indonesia 🇮🇩 🎉

@partituravid Месяц назад

Ouff! Will try this, thank you!

@elchabonification 2 месяца назад

Hi Bruno! This was a masterpiece. Can you please make pig's trotter, the pierre kofman recipe style

@alexanderantol3769 2 месяца назад

As always Mr you are Mr 👨‍🍳 ❤👍✌️🤟🙏 Beautiful cake 🎂

@user-px1wo7bh4l Месяц назад

Θέλω να την φτιάξω 😮μπράβο τέλεια φαίνεται 😊🙋‍♀️👏👏👏👏❤🇬🇷🇬🇷🇬🇷

@triaamohamed6371 2 месяца назад

Vous pouvez nous traduire cette formidable recette en français Chef ?😊

@princesse523 2 месяца назад

Ah oui visitez son site ! On peut y passer des heures. Là ça se complique pour moi mais je viens de voir l'idée du caoutchouc orange 😂

@OsamaAlshabi-wv2vu 2 месяца назад

I love you fantastic receipt wow 💓💓💓

@hanadiam8910 2 месяца назад

Edible Art!!!!!! 🥹🥹 I truly hope that I could try your recipes one day 😔

@saburahma 2 месяца назад

Wowwww this is the best!!

@wokebear7797 2 месяца назад

Goodness gracious 🙌✨🍰👑

@francescacuoricino9000 2 месяца назад

SOOOO yummmy

@lolathedreamer5488 Месяц назад

His voice sounds like the guy talking in crimes documentaries

@BrunoAlbouze Месяц назад

Normal.. it's to die for 🤪

@BrunoFelipe-wd9og Месяц назад

Looks delightful!

@algvvcfm Месяц назад

hey. thanks for the recipe. which brand of pistachio paste do u prefer? many taste quite artificial

@CtrlAltDfeat 2 месяца назад

doesnt get much better than this

@BrunoAlbouze 2 месяца назад

Wait ;)

@jehanraban3770 2 месяца назад

U are the best chef

@halwacristal6909 2 месяца назад

Magnifique! j'aurai bien aimé en prendre une part!😁😋

@BrunoAlbouze 2 месяца назад

Faudra faire la queux 🐣

@paulhaskell6342 2 месяца назад

Bruno, I think I gained 5 lbs watching your video. Got to jet, time to hit the gym.

@loveja1234 2 месяца назад

Yaay!!

@alaamohy7397 2 месяца назад

J'aime avant de regarder ❤

@yaub5568 2 месяца назад

Amazing great well done

@samfooz 2 месяца назад

Are you using induction? And if so which pan is this exactly? Thanks!

@HJRC_ 2 месяца назад

I bust out laughing every time you say "sugar" 😂

@BrunoAlbouze 2 месяца назад

Chaegaarr 🤪

@lapis.lareza Месяц назад

Magnifique, Chef !!!

@cristelaaracelymartinezlei4555 2 месяца назад

Chef bruno: So I don’t need a fancy immersion blender to make an entremet? I have the same as yours, a braun. But some say that is necesary to use one with a brand like bamix or dinamyx. Thank you for answering.

@auroracabamamani6862 2 месяца назад

❤

@maramgattosa7004 2 месяца назад

❤❤❤

@lyly6h7j8k 2 месяца назад

Vous pouvez nous écrire les ingrédients et la méthode en français svp. J'ai vraiment hâte de l'essayer

@user-nr3uv 2 месяца назад

😊😊😊😊

@daicyolaya1245 Месяц назад

❤❤❤❤❤

@oceanbeliever681 2 месяца назад

Chef!!!!!!!

@nergulaydn2463 2 месяца назад

Harika Super❤

@sumi4663 18 дней назад

What bloom gelatine you use?

@BrunoAlbouze 17 дней назад

200 bloom 🌞

@jobond3317 2 месяца назад

Yummy

@gowrisankarkalam 22 минуты назад

Amazing chef

@Beedee664 2 месяца назад

Omg

@lindanorris2455 Месяц назад

gorgeous!

@user-nu5uv2yj5z 16 дней назад

You are def the best pâtissier on RU-vid. However, you are not the most watched. IMHO, it's because your videos are too fast, they don't have enough overhead shots, and you should use "see through" bowls so that mere mortals like us can see the consistency of what you are making so we can try to duplicate (hah!) Love your videos but want to see you take your rightful place as the G.O.A.T of baking.

@HongPhatBakery Месяц назад

thanks for sharing

@niroshichathurika2352 2 месяца назад

Sorry chef we don’t like give email address and password it not good for me

@clemenceroberts8533 2 месяца назад

Oh m*** !!!

@eem19584 2 месяца назад

Mouth watering

@karinarivases9153 10 дней назад

Ненавижу видеорецепты без ингредиентов в описании. Неужели так тяжело их написать

@AkterSarder-ym3fb Месяц назад

Good

@user-zr5ov5or1g Месяц назад

dommage il n'y a pas les quantités et ce n'est pas en français, pour ceux qui ne maitrisent pas l'anglais

@gplusgplus2286 2 месяца назад

New kitchen?

@adnanaginghina9493 2 месяца назад

The recipe????

@freebie808 2 месяца назад

Sugar

@8balllarrey878 2 месяца назад

Chef, why doesn't your website take any of my credit cards?

@BrunoAlbouze 2 месяца назад

For cooking, gas stoves are known to be above everything else. No doubt about it. However, induction offers a great alternative for those who can't use gas or is not allowed for safety reasons. I cannot promote any cookware brands. What I will strongly advise though is to look up for stuffs that are 100% made-in the EU or USA. Not "Assembled" but 100% made-in. Second, pay attention to reviews - never take for granted the ones that are highlighted on private websites, but rather read out reviews from Google and Amazon. These, good or bad can hardly be removed. So, you have now the tools to equip your kitchen with durable material 🤩