Strawberry Rhubarb Crisp
Set the oven to 350 degrees.
In a 2 quart baking dish combine:
3 cups of rhubarb
5 cups of fresh strawberries cut into bite size pieces.
¾ cup sugar
1 ½ tsps. Orange zest
Juice of one orange mixed with 2 TBSPS of corn starch and 1 tsp vanilla
For the topping:
Cut ¾ cup of cold butter in to:
1 cup flour
1 cup of rolled oats
½ cup brown sugar
½ cup white sugar
½ tsp salt
Lightly pack the topping on to the top of the fruit in the baking dish. Try to leave an open area between the edge of the dish so there is room for the berries to bubble up.
Bake in a 350 degree oven for about an hour or until the berries bubble up and the topping starts to brown.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
17 май 2023
