Hi Fam! I had to make the whip cream TWICE! SMH! At the beginning of making the whip cream, you will see something in the bowl. It's cream cheese. I used way to much of it so when i made it again, I didn't use it at all. Love you guys! 😍
I always put vanilla pudding on top of the cake during the layering process. Keeps everything super moist. I also mix my strawberries with strawberry glaze and let it merry in the fridge for an hour. Super yummy
LIFE_WITH_CHLOE&VICKY I imagine it being cold and thick when I first bite into it. But then I chew on the strawberry and cream, and then I also eat the cake with it too. Then I lick the cream off cuz I’m messy :) It tastes sooo cake-y.
Made this twice already, seeing my friends and family give me a thumbs up for this made me quite happy. It's funny how simple and easy recipes tend to be more liked by people than the complicated ones.
Oh thanks sweetie, I remember the day I put spoon to plate ohhhh it was amazing you’ll get there one day I think...not really ahahah eh bye bye sweetieee
das mas I have a $38k culinary degree from 2002. and ain't even in the restaurant industry. Miriam has more cooking experience than me with no culinary degree 😂😂😂 who's the real chef....
Miriam, my four-year old daughter loves watching your show. She said: “Tell Miriam ‘Hello 👋🏾 and that I love her.” 🍓🍓🍓 Who knows, you may inspire her to become a chef one day. Rock on love 💝
I LOVE HER ENERGY! She is so sweet, funny and cool. And knows how to cook! I also love the way she enjoys her food because you can tell it's bomb. Underrated channel honey.
You should host a meet and greet/dinner party for the fam! Do a poll on favorite recipes you've done. Charge a decent fee and girl that would be LIT! Also, maybe make a separate vlog channel and document your grocery store runs and hauls. Idk, just thoughts on expanding. You are such a treasure!
Guyanese Girl Haha thanks! The way my life is set up right now, I would love that!...But the way my life is also set up, I have no formal training or experience in PR, just decent ideas/visions for peoples growth! Thanks for your comment though. Small acknowledgement but means so much ❤️
I absolutely hate the mukbang concept it seems to be very odd but I will say that I absolutely love this womans positive energy and personality and you have a subscriber in me ❤️
I normally dont comment videos but your channel is so amazing! You're honestly so adorable and your catch phrase is really fun. Thanks for the good and wholesome content.
Miriam: *quickly cuts squares, fluffs out perfectly Me: *slowly cuts squares, STILL turns into powdery crumbs 🤦🏽♀️ Queen Mirium does it again! #BestThereIs
Girl I was just doing your dance while scrolling through Instagram!! When I checked my notif there's and update from you. I say we're connected and you really should adopt me. Just saying.
That looks so pretty. I'm lazy lol. When my kids were little , I would buy a pound cake, cut it up, get ready whip or cool whip lolol. I did my strawberries the same. See you put love and time into it lolol
I usually make a strawberry punch bowl cake with fresh strawberries alone,I also add vanilla pudding in it too!I will add the pie filling from now on.I’ve learned a lot from you.Thank you!!
You popped up in my recommendeds and after this video I had to subscribe!! Your recipes look so delicious and I love your personality. Also love how you include your recipes so we can enjoy the same food too!
Imani Shantel I hope you didn’t find out about this too awfully late, but, you technically still can with a lighter version, perhaps with any vanilla Kodiak cakes protein product, coconut milk whipped cream, and macerate the strawberries with something like monk fruit stevia or honey, I believe that should fit within great taste and calorie budget !!
I have no clue why I'm so late finding out about this lady right here as much as I like to eat and watch food videos...smh. Besides her beautiful personality, I love how she doesn't try to make the dishes look all perfect but they still look gooooooood as ever. This is some straight up food porn y'all lol and I'm here for it!!!
