My blueberry sorbet mixture looked like that before being stirred and poured into the ice cream maker. Of course, it was a bit softer than the one in the video.
Great... I already Posted a video about making banana ice cream with nothing but bananas and orange juice to prevent bananas from turning brown: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RNWDREOQxXQ.html
i have one batch of frozen strawberries and a big craving so i cant mess this up, another sorbet video mixed water with sugar on the stove so why should i add the lemon?
*Never tried it with Stevia honestly.. but you can use the mango sorbet recipe, as it contains less sugar, and swap strawberries for mangoes. If you use only Stevia, chances are you're going to get some sort of popsicle rather than sorbet : )*
Seems like an awful lot of sugar. Most other video's say equal parts sugar and water. You have 1 cup of sugar and 1/2 cup of water and too much lemon juice. It's supposed to be a real lemon cut in half and then squeeze it but whatever. You must love your sorbet very sweet where I like mine very tart.
