Strawberry Whip in a Black Sesame Tuile Cookie - Food Wishes 

Can confirm! There's a local diner chain in my city that puts strawberry butter on their waffles(for chicken and waffles), it's amazing. But if you make it at home just start with straight unsalted butter and some powdered sugar, then add in the macerated Strawberries.

On toast 😋

Oooohhhh strawberry butter on bagels would be tasty I think!!!

On scones...

@@lindainparis7349 Why not!?

Yes, wonderfully delicious recipes!

You should try the pod cast! Exquisite!

yes, to me its the best because its almost always everyday ingredients normal people use. New delicious ideas and always the fun humor. Chef John is the best!

Thanks for the tip luv!😊

I've gotta hand it to you for having bothered to put those marks on the letters for correct French.

Mine too. I repeat that to myself often!

You are so right! That's what makes him unique

As you add as many seeds as you think it needs...(Mr. Food Wishes on the track) 😂

Love gooseberries but can't get them in France......also good with passion fruit....

@@lindainparis7349 Blackcurrants are delicious too and make wonderful ice cream. Neither blackcurrants nor goosegogs are easily available here anymore though unless you grow them yourself of course.

@@alyswilliams9571 A shaft of homesickness for my childhood in England when I read "goosegogs"!!! That's what we called them of course. One used to find wild blackberries to be picked, eaten and made into a pie with apples and clove....

@@lindainparis7349 I used to pick blackberries with my mum and later on with my children, we would also collect sloes and elderberries for wine. Ah, the old days. Although I never did it my uncles would go up the mountain behind my grandparents little house in South Wales and pick whimberries - also known as bilberries - to make into what we called a tart with a top and bottom of shortcrust pastry. They were so tiny it could take hours to pick enough to make into a pie and because the whimberry shrub is only about six inches high you have to sit down to collect them.

@@alyswilliams9571 My sister and I would have to spend hours over the fields picking wild rose hips for my father to make syrup. We hated it as it made our thumbs very sore. There was plenty of wild fruit and vegetables then, finding a few tiny wild strawberries was such a treat . There is an art to picking, feeling the ripeness, tugging so gently, starting underneath the plant... I think I've heard of bilberry wine, home-made wine was very much of a thing then. As was ginger beer (bottles very prone to exploding...) very happy memories, thank you for yours.

No such thing as a mistake, just happy accidents

reeeeeeee...

Was also thinking that these would be great with raspberries while I was watching this.

Oh, what i GREAT idea!!!

Ahh i just finished and you say basil is the more modern version. I'm glad you like it also 😊

Or the bottom of a muffin pan.

Can we share that wish?